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In February 2022, at a liquor store I wandered into on my way home from a mountain climbing trip to the Yatsugatake Mountains.
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I bought it at the basement of the Tokyu Shibuya Toyoko store. It has a good balance between the fullness of junmai sake, moderate acidity, and dryness, and is a versatile player that complements dishes. It can be served at room temperature or hot.
I served it with homemade spring cabbage simmered in fish sauce and fried broccoli.
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This is Hououmida's 100% sake made from 100% Aizan sake rice.
It has the unique richness of junmai sake with a delicious sweetness of rice, and shows a variety of expressions depending on the temperature.
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The delicious taste of rice lingers softly in the aftertaste. I recommend this restaurant for its unlimited supply of cheap local sake from Shinshu.
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I enjoy mountaineering, so whenever I go to the Northern Alps, this is my favorite big snowy mountain range where I always drink.
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Forgot to take a picture of the label. It was a delicious sake with a rich aroma like cherry blossoms.
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Gunma Izumi, a gentle, unassertive and reserved sake, is one of my favorite sakes that accompanies food.
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Shirakiku Shuzo San's "Okunoto no Shirakiku", made for a certain liquor store. It also has a mild rice flavor and is delicious.
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It smelled like muscat, and was insanely delicious.
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