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Toranomon Chori Shochu
Before the relocation, the remaining photos from the Toranomon era
At first, it's very stimulating and you'll get angry easily.
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At Toranomon Chochu
Delicious with a little sweetness!
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At Toranomon Chochu
17% Gohyaku Mangoku
A little acidic, but I thought it was easy to drink with food.
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At Toranomon Chochu
Fresh and well-balanced
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At Toranomon Chochu
Dry, 15%.
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At Toranomon Chochu
It had a pleasant acidity.
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At Toranomon Chori Shochu
Slightly sour
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At Toranomon Chori Shochu
Clean and fresh
15% alcohol
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At Toranomon Chori Shochu
Slightly peculiar, went well with strong flavored food.
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At Toranomon Chori Shochu
Hokkaido Ginpu (rice)
15% Gentle
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At Toranomon Chochu
15%, fresh but soft.
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At Toranomon Chori Shochu
15 degrees. Good balance.
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At Toranomon Toranomon Chochu
14 degrees. Good balance.
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Here's a photo from a while back.
At Toranomon Chochu
It was a refreshing sake.
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Here's a photo from a little while ago.
at Toranomon Chochu
It was a double punch of sweet and sour.
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Here's a photo from a while back.
at Toranomon Chochu
It was dry and moderate.
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This is a photo from a while ago.
at Toranomon Chochu
Beautiful sake!
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At Toranomon Chochu
Rice is Gohyakumangoku
It was just right for me.
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At Toranomon Chochu
Grape flavor, oshiroibana yeast.
It was fruity.
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