やす☆
Comparison of Hirotogawa. First, the Jungin.
It has a clear and refreshing taste in the mouth when it is cold or at room temperature, and the deep umami taste comes gradually. It has a more grape-like flavor than the Tokujun.
When heated to 45-50℃, the sweetness increases, which is not bad, but the change is less than that of Tokujun.
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