やす☆
This is the first Katano-zakura.
Like Juroemon 16th Kuroemon, which we drank just before, it is a mellow type, but this one has less sweetness and more acidity like a sake yeast yeast yeast.
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やす☆
It has a mildly sweet flavor with a thick texture.
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やす☆
As the name suggests, this is a dry sake that takes the high road. It is not too sharp, but has a clear umami flavor that spreads softly and is well integrated.
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やす☆
It has a clear soft umami at room temperature. It has a surprisingly strong sense of sharpness.
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やす☆
Petit fresh, clear and tasty. The sharpness is also gentle.
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やす☆
Tetorigawa is a long time coming. It has a clean, crisp mouthfeel with a subtle, soft umami flavor. Although it is said to be dry, the sharpness is gentle.
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やす☆
The first Tenmei Yamahai I ever had was served warm.
It has a clear, mellow sweetness and umami, but it has the thinness typical of 55% polished Tenmei, and I personally would like it to be more robust. The sharpness with acidity of Yamahai is very pleasing.
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やす☆
The juiciness typical of this brewery is still there. It has a mild umami flavor that is slightly classical.
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やす☆
It has a clear and smooth mouthfeel, with a soft flavor and good sharpness typical of a 60% polished sake. This sake is also suitable for a mid-meal drink.
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やす☆
It has been a long time since I last tasted Eiko-Fuji.
As the name "dry" suggests, it has a clear and light taste, but the umami of the rice can also be felt, which may be due to the 80% polished rice. It is certainly dry for an Eiko-Fuji, but it is not too sharp and easy to drink as it has a Sake meter value of +2.
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やす☆
When served cold, it is refreshing and crisp.
When warmed up with some water, it becomes mellow and has a sharpness that is typical of aluzoe.
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やす☆
It has a clear, good flavor with a hint of freshness and grape-like fruitiness. The strong fruitiness is typical of Shinshu Kamerei for a junmai sake that claims to be a food sake.
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やす☆
It is fresh even though it is fire-aged. It has the softness of orikara, but with a strong sense of crispness and sharpness. It has a refreshing nigori taste.
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やす☆
2019BY in warm water. It is a sake with no yeast added.
The color is yellowish. It has a strong sharpness with acidity from the sake yeast. Sake with a strong sense of maturity.
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やす☆
The first Hirotogawa Jun Dai in a long time.
The wonderful silky feel of 45% polished rice is impressive. It has a soft umami flavor and disappears nicely.
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やす☆
Clear mouthfeel with a good firmness. A food wine type.
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やす☆
It has a clean, clear flavor that is hard to believe it is a Yamahai aged sake, and is easy to drink. The acidity of Yamahai is also gentle.
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やす☆
First time for the first time for the first time for the first time for the first time for the first time for the first time.
Fresh and crisp with a crisp acidity. The flavor increases as the temperature rises.
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やす☆
It has an elegant sweetness and flavor reminiscent of melon, which disappears quickly. In general, it has a soft and gentle taste, which is typical of female brewers.
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ゆかちん
Good morning, Yasu☆-san! I also drank the same one 🍶I'm drinking it at home while thinking 😋 that it's just a popular drink now!
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やす☆
Good morning, Yucachin 😄
We had the same drink 😆.
Enjoy drinking your favorite alcohol at home 🍶✨.
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