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Impressive clear and crisp acidity. Good sharpness.
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やす☆
Senbou on consecutive days. The previous day was fire-aged, and this one is a draft.
It has a freshness, albeit modest. It has a clear and elegant flavor.
I drank the hi-ire sake warmed, but I think this one is better served cold.
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First Andong Suigun at room temperature. Rugged, simple, classic dry type.
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This is the first Katano-zakura.
Like Juroemon 16th Kuroemon, which we drank just before, it is a mellow type, but this one has less sweetness and more acidity like a sake yeast yeast yeast.
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It has a mildly sweet flavor with a thick texture.
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As the name suggests, this is a dry sake that takes the high road. It is not too sharp, but has a clear umami flavor that spreads softly and is well integrated.
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It has a clear soft umami at room temperature. It has a surprisingly strong sense of sharpness.
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Petit fresh, clear and tasty. The sharpness is also gentle.
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Tetorigawa is a long time coming. It has a clean, crisp mouthfeel with a subtle, soft umami flavor. Although it is said to be dry, the sharpness is gentle.
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The first Tenmei Yamahai I ever had was served warm.
It has a clear, mellow sweetness and umami, but it has the thinness typical of 55% polished Tenmei, and I personally would like it to be more robust. The sharpness with acidity of Yamahai is very pleasing.
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The juiciness typical of this brewery is still there. It has a mild umami flavor that is slightly classical.
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It has a clear and smooth mouthfeel, with a soft flavor and good sharpness typical of a 60% polished sake. This sake is also suitable for a mid-meal drink.
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It has been a long time since I last tasted Eiko-Fuji.
As the name "dry" suggests, it has a clear and light taste, but the umami of the rice can also be felt, which may be due to the 80% polished rice. It is certainly dry for an Eiko-Fuji, but it is not too sharp and easy to drink as it has a Sake meter value of +2.
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When served cold, it is refreshing and crisp.
When warmed up with some water, it becomes mellow and has a sharpness that is typical of aluzoe.
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It has a clear, good flavor with a hint of freshness and grape-like fruitiness. The strong fruitiness is typical of Shinshu Kamerei for a junmai sake that claims to be a food sake.
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It is fresh even though it is fire-aged. It has the softness of orikara, but with a strong sense of crispness and sharpness. It has a refreshing nigori taste.
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2019BY in warm water. It is a sake with no yeast added.
The color is yellowish. It has a strong sharpness with acidity from the sake yeast. Sake with a strong sense of maturity.
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The first Hirotogawa Jun Dai in a long time.
The wonderful silky feel of 45% polished rice is impressive. It has a soft umami flavor and disappears nicely.
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Clear mouthfeel with a good firmness. A food wine type.
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