やす☆
Hirotogawa comparison. Next was the Tokujun.
At room temperature, it has a clear, soft, sweet flavor that is typical of a 55% polished sake, and it is easy to drink. It has no peculiarities at all and is light and easy to drink, making it a versatile all-purpose food sake.
When heated to 45°C, it has a mild sweet umami and a gentle aftertaste.
3000 check-in. This is the last check-in. I will (probably) not delete my account.
I will continue to drink sake, so if you want to know where and what I'm drinking, please visit my Instagram.
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