Logo
SakenowaRecord your sake experiences and discover your favorites
おちょこネコおちょこネコ
日本酒地図を記録したいです。 家族で日本酒が大好きです。

Registered Date

Check-ins

247

Favorite Brands

0

Most Check-in Brands

Mansakunohana
11(9.4%)
Zaku
9(7.69%)
Hououbiden
7(5.98%)
Shinshu Kirei
7(5.98%)
Yuki no Bosha
6(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
26(10.53%)
Niigata
23(9.31%)
Ibaraki
14(5.67%)
Nagano
13(5.26%)
Yamagata
12(4.86%)

Timeline

おちょこネコおちょこネコ
alt 1alt 2
166
おちょこネコ
Limited edition sake brewery open house, freshly squeezed raw sake This is a limited edition sake made from 100% Miyamanishiki. I was looking forward to opening the bottle. It is slightly fizzy, and the flavor and bitterness are exquisite❗️. My favorite "Mansaku no Hana". I bought a gift box again this time. I'm sorry to say that I didn't win the "jackpot" and "jackpot". I'm sorry to say that the "jackpot" and "small jackpot" were out of luck. The contents are substantial. 300ml Junmai Daiginjo and 300ml Junmai Daiginjo and 3 Yogo bottles, an eco-bag and sake lees✨.
Japanese>English
おちょこネコおちょこネコ
Banshuikkon山廃純米 播州愛山 生
San'yohai ShuzoHyogo
alt 1
alt 2alt 3
173
おちょこネコ
Yamahai brewing. The acidity is delicious✨. I paired it with gyoza, but it is unbeatable. The aftertaste is refreshing. The aftertaste is refreshing, so you can enjoy both sake and food. The round taste of Aiyama🌾 and the freshness of raw It was delicious😊.
Japanese>English
おちょこネコおちょこネコ
Morishima雄町 No.14 純米大吟醸
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
157
おちょこネコ
A continuation of Omachi. It has a refreshing taste. Afterwards, it becomes plump and round. Is this also the deliciousness of rice🌾? And the acidity is exquisite✨. This goes well with meals too🌟. 100% Omachi Polishing ratio 50%. And No.14 yeast (Kanazawa yeast)
Japanese>English
おちょこネコおちょこネコ
alt 1
alt 2alt 3
155
おちょこネコ
I had given up on the golden turtle💧 I came across it unexpectedly😆. It's not "Junmai Daiginjo" but "Daiginjo". It's a good sake with a good tradition🌾 When I took a sip, I felt like I was on fire, "Damn, it's good! It makes me feel like my father used to roar. Fragrant, dark and delicious! It is a sake to be savored slowly, not drunk smoothly. My poor expression is rude to the sake, isn't it?
Japanese>English
おちょこネコおちょこネコ
Shosetsu別撰 プレミアム 緑
Kanzawagawa ShuzojoShizuoka
alt 1
alt 2alt 3
130
おちょこネコ
Junmai Ginjo Yamadanishiki × Shizuoka Yeast Spring Limited Edition Metallic green checkered label. I wanted a spicy, refreshing sake that would go well with a meal. Shosetsu" was recommended to me. The aroma is melon candy! It is fruity and crisp. It disappears quickly without unnecessary taste. Today also with firefly squid. The good smell of melon certainly rises It does not interfere with the meal. The label on the back says it's made the same way as daiginjo. "Slowly brewed in thermal tanks at low temperatures. It says. It's a big hit in our house😊🌟✨.
Japanese>English
Maa.
Good morning, Ochokoneko! I can tell it's delicious, fruity but disappears without disturbing the meal😊. I'm also drawn to the label and want to try the drink.
Japanese>English
おちょこネコ
Maa.さん、こんばんは。 香りを試した時は「甘い」お酒かと思ったんです。でもスッとキレて、ギャップにやられました😊　ラベルは写真を撮るのが意外に難しかったです。キラキラ竈門炭治郎ですね。
つよーだい
Good evening😃. I'm Masayuki, and I've been thinking about it, but I haven't had a chance to try it yet. I want to try it by this summer.
Japanese>English
おちょこネコおちょこネコ
Hououbiden大地 純米吟醸 雄町
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
132
おちょこネコ
unfiltered (alcohol) Junmai Ginjo-shu brewed with 55% polished Omachi rice from the Akaiwa district of Okayama Prefecture. It has a mellow mouthfeel, and the umami, sweetness, and bitterness are intertwined. It is very satisfying to drink. It is very satisfying. It was delicious🌾🌟.
Japanese>English
おちょこネコおちょこネコ
Wataribune直汲み 短稈渡船 純米吟醸
FuchuhomareIbaraki
alt 1
alt 2alt 3
116
おちょこネコ
Limited edition of once-a-year sake Ibaraki Prefecture has revived the sake rice This sake is made by directly pumping the short culm wataribune This sake is made by pumping the rice straight from the press. The aroma is refreshing and juicy. It has a fresh feeling. While it has a gorgeous taste The light bitterness is effective. After two days, the bounciness of the wine It has settled down in a good way and has become more complex. It complements the food and has a clean aftertaste. It was delicious✨. Ibaraki Tan culm Watarifune Polishing ratio 55%.
Japanese>English
おちょこネコおちょこネコ
alt 1
alt 2alt 3
132
おちょこネコ
Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.
Japanese>English
おちょこネコおちょこネコ
alt 1
alt 2alt 3
146
おちょこネコ
I'm not going to let anything stop me. Lightly crisp, fruity, sweet and sour aroma. Melon Horseback or Pear Because it is origari, it is light white. The aftertaste is moderately sour and refreshing. It is easy to drink and is perfect for when you want to lift your spirits.
Japanese>English
おちょこネコおちょこネコ
alt 1
alt 2alt 3
128
おちょこネコ
Nikko～NIKKO～ Junmai Ginjo Genshu Unfiltered Honsei Limited Edition Take a sip surrounded by the aroma of wooden barrels. It has a gentle taste of traditional sake brewing. The sourness and sweetness spread in the mouth. It is said that they were particular about the water, and the taste is certainly elegant. Raw rice: Yume Sarara
Japanese>English
つよーだい
Good evening 😁 It was good just after opening the bottle. But after about 3 days, it became more I felt that the elegance was becoming more prominent. Hououmita is very good!
Japanese>English
MAJ
Hello, little cat! 😄 Nikko is in the fridge waiting to be opened~! I haven't had a Hououmita in a while so I'm looking forward to it too much 😆😋
Japanese>English
おちょこネコ
Hi Tsuyodai. I'd love to taste this after some time 😄I was able to buy two bottles and I'd love to try it out✨.
Japanese>English
おちょこネコ
MAJ, hello😊. Hououmita is really good 🌟they are going to release a raw Omachi as well, I'm looking forward to it✨.
Japanese>English
おちょこネコおちょこネコ
津島屋純米吟醸 おりがらみ 生酒
Miyozakura JozoGifu
alt 1
alt 2alt 3
114
おちょこネコ
All Hiroshimanishiki produced in Hiroshima is used Tropical♾️. The top of the juice is refreshing and not too sweet. It's a bit like a muscat. It has a round taste when you turn the bottle slowly and mix the sinking ores. Banana 🍌? It is truly tropical 🥤.
Japanese>English
おちょこネコおちょこネコ
Gangiみずのわ純米吟醸
Yaoshin ShuzoYamaguchi
alt 1
alt 2alt 3
123
おちょこネコ
It was recommended to me by Sake-no-wa before. "Mizu no Wa" ✨. It's been brewed once, and has a soft and calm taste. You can enjoy it with both sake and food 💡. I'm not very good at describing it, so I can't compare it to a fruit, but I think it's like a good rice (Yamada Nishiki) turned into a delicious sake. The cost is also great. Thank you very much, Tsuyodai-sama 😊.
Japanese>English
つよーだい
Hello cat! I'm glad to hear that it suits your taste. It's a good cosmetic product. You can choose any kind of goose If I had to choose one, I would choose Mizunowa
Japanese>English
おちょこネコ
Tsuyodai-sama: Encounters with sake are also fate, aren't they? I happened to find "Mizunowa" on the way out and got on the train while holding the bottle to prevent it from breaking. I forgot how hard it was to get the bottle out of the car and it was delicious😊.
Japanese>English
おちょこネコおちょこネコ
Shinshu Kirei美山錦純米大吟醸
Okazaki ShuzoNagano
alt 1
alt 2alt 3
124
おちょこネコ
We were told that because of the small number of shipments, there was only one type of either gold (Yamadanishiki) or silver (Miyamanishiki). I was troubled, and decided on silver (Miyamanishiki) because of its connection to Nagano Prefecture. The price is good, and I was waiting for the right moment to open the bottle while carefully hiding it, but due to a family request, I couldn't keep it all to myself🥲. I took a sip with great anticipation. It was just as I had hoped it would be, but it wasn't. It was as if I was drinking delicious, high-quality water. There's no bitterness at all, and after the aroma of the rice spreads, it's refreshing. I can't stop. I'm happy❣️. I love the "Hitogochi" and "Yamadanishiki" of Shinshu Kameari, but this one is even more delicate and high quality. I'm not sure if I have the vocabulary to describe it in my own words, so I'll excerpt from the website. Miyamanishiki Junmai Daiginjo This is the pinnacle of the "Shinshu Kameari Series", brewed with the "Miyamanishiki" produced in Nagano Prefecture, polished to 39%, and sparing no time and effort. It has an elegant ginjo aroma and a delicate, clear taste that makes it a superb product. Ingredients: Rice, Rice malt Rice used: Miyamanishiki from Nagano Prefecture Rice polishing ratio 39 Alcohol content 15 degrees
Japanese>English
あねさん
Good evening. I went to Okazaki Shuzo in Nagano yesterday! I was surprised that the stock in the shop was quite small. I was surprised to see how little they had in stock and they said, "This is all we can keep. So I bought a regular KAMEIRAI because it was very expensive. Maybe I should have bought it...
Japanese>English
おちょこネコ
Hello, Ane-san. I was really confused because of the high price... but I bought it as a reward for myself after a hard day's work😝. The regular Shinshu Kameari is also in short supply and is delicious and very satisfying though😊.
Japanese>English
おちょこネコおちょこネコ
alt 1
alt 2alt 3
125
おちょこネコ
My first "AKABU Akabu" 🌟 without delay. It is a standard Junmai Ginjo sake. It has a mild taste with umami. I want to drink it forever✨. It's really delicious❣️. Rice used Gin Ginga Polishing ratio 50%.
Japanese>English
おちょこネコおちょこネコ
Kitajima無濾過生原酒
Kitajima ShuzoShiga
alt 1
alt 2alt 3
112
おちょこネコ
Aizan Ikaruga Junmai Sake shop's recommendation. It is served cold. The sweet and sour aroma blossoms in your mouth. And refreshing✨. You can tell that this sake is carefully and meticulously made, with the aroma of the traditional sake yeast and the flavor of the rice. It may be to everyone's taste, but it is very popular in our house. 100% Aizan Rice polishing ratio 70%.
Japanese>English
おちょこネコおちょこネコ
Oze no Yukidoke旬吟生詰純米大吟醸
Ryujin ShuzoGunma
alt 1
alt 2alt 3
128
おちょこネコ
It's apple 🍎🍎. Sweet! The fruity aroma is good, the throat is sweet, and it has the easy drinking and lightness that Junmai Daiginjo is known for✨I think it's good for the price too. It is sweet for me 🌟.
Japanese>English
おちょこネコおちょこネコ
alt 1alt 2
alt 3alt 4
116
おちょこネコ
40th Anniversary Commemorative Sake It has a nostalgic taste. It goes well with meals. It has an aroma like a traditional sake brewery and is not spicy. Some people may find it peculiar, but when I heard it was a sample of SK-II's fragrance, I thought "I see❗️". They dared to put "Ginjo Sake" in the middle of the label🌟I guess this sake is a big part of why we can enjoy good sake now. Features of the sake" - excerpt✨ "This sake awakened me to sake. It pioneered the Ginjo boom, and now, from Japan's "Sakuraginjo" to the world's favorite "Ouka Ginko", it has a fruity Ginjo aroma and a full, refreshing taste.
Japanese>English
おちょこネコおちょこネコ
alt 1alt 2
106
おちょこネコ
The rumored Tenbi. This time, Black Heaven. Last time, Momoten looked gorgeous. In the mouth, it has a pleasant spicy feeling. It's easy to drink and everything is well balanced. Even the slight bitterness in the aftertaste is delicious and becomes a habit. Today, I will drink it with tuna. Even if you pair it with a dish, the taste doesn't change until the end. In fact, it makes the dish more delicious. I can understand why everyone is talking about it.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title