Wataribune直汲み 短稈渡船 純米吟醸
おちょこネコ
Limited edition of once-a-year sake
Ibaraki Prefecture has revived the sake rice
This sake is made by directly pumping the short culm wataribune
This sake is made by pumping the rice straight from the press.
The aroma is refreshing and juicy.
It has a fresh feeling. While it has a gorgeous taste
The light bitterness is effective.
After two days, the bounciness of the wine
It has settled down in a good way and has become more complex.
It complements the food and has a clean aftertaste.
It was delicious✨.
Ibaraki Tan culm Watarifune
Polishing ratio 55%.
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