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27
はまさん
Special Junmai Sake You can feel the firm taste of rice of Junmai-shu. There is a strong sourness and a slight bitterness, but it has a clean aftertaste. However, there is a slight bitterness that lingers until later. It seems to be less unique than I expected. It's a good cospa.
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17
はまさん
Junmai Ginjo R2BY No.1 Nakaguri Naozume Nama Genshu As soon as I put it in my mouth, I felt a strong sense of gas that only Kameguchi direct-filling can provide. The refreshing aroma, rice flavor and acidity are well balanced. The aftertaste is crisp and dry with a slight bitterness.
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21
はまさん
Junmai Daiginjo Unfiltered Raw Sake. Alcohol content 16 degrees. The rice polishing ratio is 48%. When you put it in your mouth, it has a fruity taste and aroma of pineapple feeling in your mouth, and the flavor of the rice and the rich sweet flavor is very delicious. After all, Hanayo-Yoku is delicious no matter which one you drink, and it is the original taste of Hanayo-Yoku.
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24
はまさん
Junmai Ginjo Nama Genshu It has a refreshing aroma and a gorgeous fresh mouthfeel. The balance of soft sweetness, umami and good acidity is well done. The aftertaste is refreshing and not overpowering, making it easy to drink and enjoy.
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Yamamotoピュアブラック純米吟醸
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34
はまさん
pure black Junmai Ginjo Nama Genshu It has a fruity and juicy acidity of citrus, and the aftertaste is crisp and clean with no sweetness or acidity left behind. Brewer's comment The aroma is deliberately kept to a minimum, with a juicy acidity reminiscent of citrus fruits and a sharpness reminiscent of Japan. After each bottle is heat sterilized, it is immediately cooled with spring water from the Shirakami mountain range, which is also used as brewing water, to minimize deterioration of the sake quality.
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27
はまさん
Junmai Daiginjo Tsubasa It has a fruity aroma, and when you take a sip, the aroma and sweetness spread fluently. The mouthfeel is refreshing yet gentle, and you can deeply feel the flavor of the rice. It also has a fresh taste that is typical of nama-shu. There is no acidity or bitterness, making it a refreshing and easy to drink sake.
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26
はまさん
Junmai Ginjo Origarami 2 The fruity aroma and taste seem to become richer with the involvement of ori. The umami of the rice and a hint of lactic acidity both spread in the mouth. The aftertaste is refreshing with a good balance of spiciness and bitterness, and is very delicious.
Japanese>English
Kazenomorialpha type1純米生酒無濾過
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27
はまさん
ALPHA TYPE 1 A good sound when the bottle is opened. When poured into a cup, a fine froth rises. It has a fruity aroma. Although it is low in alcohol, it has a mellow sweetness, a delicious flavor, and a very nice carbonation. It is very refreshing with a hint of acidity, and is a well-balanced and very easy to drink sake.
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23
はまさん
Special Junmai Nigori Sake As soon as I opened the bottle, the bubbling didn't stop and I couldn't open the lid. The fresh carbon dioxide, the fine silky sweetness, and the live yeast give it a refreshing, slightly carbonated feel. It's like a sake version of Calpis soda. It has a great balance of sweetness and bitterness.
Japanese>English
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25
はまさん
First tank, direct pumping, Same When you put it in your mouth, you can feel a little fruity sweetness, and the swooshing feeling is pleasant. The sweetness is not strong, but it is juicy with a firm umami taste and a good acidity, making it a very easy to drink sake. The aftertaste has a slight bit of spiciness and is very well balanced and delicious.
Japanese>English
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23
はまさん
Junmai Ginjo Nama Genshu CEL -24 The aroma is gorgeous, fruity and pleasant. The mouthfeel is pineapple-like, with sourness and dark sweetness, juicy and very tasty. The aftertaste is clean and free from any unpleasant flavours or habits. It is very similar to Hanayo-Yoku.
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21
はまさん
Izumikawa Junmai Ginjo The aroma and sweetness are subdued, and the flavor of the rice and moderate acidity give it a clean, uncluttered feel. The aftertaste is slightly crisp, light and dry, and refreshing.
Japanese>English
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24
はまさん
Junmai Daiginjo Omachi Fruity, fresh, sweet and fizzy. The balance of acidity and sweetness is just right, and there is little aftertaste, and the mild acidity refreshes the aftertaste. The second and third days after opening the bottle were delicious, with a strong sense of richness and flavor.
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Aramasaエクリュ純米
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17
はまさん
Colors Ecru 2019 Special Order Nakadori It has a light acidity and umami taste, typical of Shinsei. There is no spiciness or bitterness, just a pleasant drinkability that is unique to Shinsei, with the characteristic aroma and acidity from the wooden vat.
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18
はまさん
Snowman Shiboritate Activated Nigori Sake It has an intense fizzy swooshing sensation, a thin sweetness, and a slightly strong sour and astringent taste. You can feel the taste of the rice, but the astringency in the aftertaste is strong, and I think this is a sake that people will like or dislike depending on their tastes.
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24
はまさん
Junmai Nigori Raw Sake It has a juicy sweetness with a slight carbonation and a fresh, clear flavor that is pleasant and gentle on the palate. For a nigorizake, it is easy to drink and well-balanced, and the swoosh of the nigori supernatant is like Calpis soda.
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25
はまさん
Hanayoi Hassan Nishiki Junmai Ginjo unfiltered unpasteurized The fresh pineapple feeling spreads refreshingly in the mouth. This is the unique taste of Hanayo-yoku. The gorgeous aroma, the sweetness and acidity of the rice are very well balanced, and it is a very juicy and delicious sake that tastes like a fruit juice sake. Hattannishiki has less bitterness than Miyannishiki and has a clear aftertaste.
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Kubota久保田 三十周年純米大吟醸
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16
はまさん
Junmai Daiginjo I thought it was a light dry sake, but it has a sweet taste that is easy to drink, and the balance of the sweetness, umami and acidity of the rice is very good. The crisp and clean aftertaste is very Kubota-like, making it a delicious sake.
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