よしか
Slight acidity and freshness. In fact, a bit of microbubbles.
Japanese>English
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よしか
Mauryo Sugar Free
It is said to be a regular sake, but it was rare to find it unsweetened, so I tried it.
It was probably the right choice to heat it up.
But it was expensive.
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Echigo Tsurukame wine yeast
There is less acidity than I expected, but I could feel that wine yeast was used. It is more grape-like than "one girl"?
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Hokusetsu Mizuki Junmai Daiginjo
It has a mild aroma and taste despite being unfiltered sake...it really is. It is fresh and wine-like, and the alcohol is not strong at all, making it a gentle sake.
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Ume Nishiki: Keep on loving it. Honjozo
I heated it up. It's a honjozo, but it doesn't have a strong, round, sweet and spicy flavor that rolls across the tongue.
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Houou Mita
Junmai Ginjo Hon-nama Unfiltered
This is fresh, pure, and unfiltered! It's just like it should be!
It retains its drinkability, but also has a slight weight and sake-like character. Delicious! I paired it with cream cheese. But I think it tastes best with fruit!
Japanese>English
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Otaru Haruka Spring Limited Edition Sake
Junmai Ginjo.
The aroma has just the right attack and rounded spread on the palate, followed by a bit of spiciness and an aftertaste that is not too harsh nor too refreshing.
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ginjo sake with no added alcohol
Very nice aroma and slight effervescence! Delicious!
Japanese>English
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ginjo sake with no added alcohol
Well balanced, sweet and easy to drink.
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Sweet and sour
Muscat-like sweetness.
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Tastes like a triangle
Dry, but not too sharp and tasty.
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ginjo
Good aroma, taste is round and easy to drink
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Ishizuchi Junmai Ginjo Shipping Limited Sake
The aroma has a rather sharp alcohol smell. There is a numbing spiciness. It tastes like a typical Japanese sake.
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Naruto Tai-mizu Tomai Junmai Genshu
Orthodox sake, dry smell mixed with softness, easy to drink for being a pure sake.
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A sharp aroma that tingles in the nose. It has a spiciness that tingles on the tongue, but it's not super spicy.
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drunken whale junmai ginjo
Yogurt type aroma.
Slightly effervescent acidity on the attack.
Would be interesting in a kettle.
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Sulfur-like? Slightly sour aroma.
Strong sweetness (plus 6), but quite well balanced. It seems to go well with chicken, but it can be paired with many things.
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The most important feature is the refreshing and clean aftertaste. It is relatively suitable for beginners. Slightly acidic.
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Smell is orthodox
It's a little spicy on the tongue, but it sure goes with the chicken! Delicious!
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Low alcohol (6%) nigori sake. Sake level is minus 70
This is really a drinkable yogurt plus a little sweet sake. You don't feel the alcohol at all, so it's good as a chaser. Delicious.
Japanese>English