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Fairly fruity aroma
Orthodox fruity. The aroma is not very strong. Sweet and sour attack with a strong acidity. But there is no aftertaste.
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よしか
Iwanoi Junmai Ginjo
Smell, taste, rather orthodox taste. It has a sharp spiciness with a slight sweetness. It can be paired with fried food and not be defeated.
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Raifuku Fruit Punch
It totally smells like fruit punch! I think it would be delicious if you made fruit punch with it. It has a sake-like alcohol taste, but the attack is very soft and tasty.
You can also enjoy it with soda and fruit!
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3987 Junmai Ginjo
It is said to be made with malic acid high-producing yeast. It has a strong apple taste. Light sake with a slight effervescence. Suitable for aperitifs.
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It seems easy to drink for both beginners and experts.
The body is firm but light and I like the aroma.
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Yummy!
Nutty aroma, light flavor, slight effervescence and acidity--exquisite!
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Fruits
Tastes pear-like, smells great - aperitif?
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Tamanomitsu GREEN Junmai Ginjo
The aroma is strong and gorgeous afterwards.
The alcohol and acidity are a little strong for a junmai ginjo. However, it is an easy-drinking category.
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The smell is like a junmai sake with a strong alcohol taste.
Rich sweetness comes first, followed by a heavy taste.
Is it rather spicy?
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Ichinozo
Junmai-shu, light-bodied, dry
It was easier to drink than I expected.
It's been so hot lately, I'd be happy to drink it on the rocks!
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Haneya SHINE Nama-narashu
13% body weight Nama-narashu.
This is bad. It has a refreshing sweetness like apple honey and a slight effervescence. This is summer sake! Just the way I like it!
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Kaze no Mori SakeBase
The aroma and mouthfeel are sharp, but the slight effervescence and freshness are just like Kaze-no-mori itself.
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Pungent taste that seems to hit the back of the throat. It has a bit of a cloying taste.
But the aroma is light.
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Wind Forest alpha6
Light and firm sweetness
good for beginners
Very tasty!
It was just like the Kaze no Mori!
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Slight acidity and freshness. In fact, a bit of microbubbles.
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Mauryo Sugar Free
It is said to be a regular sake, but it was rare to find it unsweetened, so I tried it.
It was probably the right choice to heat it up.
But it was expensive.
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Echigo Tsurukame wine yeast
There is less acidity than I expected, but I could feel that wine yeast was used. It is more grape-like than "one girl"?
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Hokusetsu Mizuki Junmai Daiginjo
It has a mild aroma and taste despite being unfiltered sake...it really is. It is fresh and wine-like, and the alcohol is not strong at all, making it a gentle sake.
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Ume Nishiki: Keep on loving it. Honjozo
I heated it up. It's a honjozo, but it doesn't have a strong, round, sweet and spicy flavor that rolls across the tongue.
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Houou Mita
Junmai Ginjo Hon-nama Unfiltered
This is fresh, pure, and unfiltered! It's just like it should be!
It retains its drinkability, but also has a slight weight and sake-like character. Delicious! I paired it with cream cheese. But I think it tastes best with fruit!
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