Otaru Haruka Spring Limited Edition Sake
Junmai Ginjo.
The aroma has just the right attack and rounded spread on the palate, followed by a bit of spiciness and an aftertaste that is not too harsh nor too refreshing.
Ishizuchi Junmai Ginjo Shipping Limited Sake
The aroma has a rather sharp alcohol smell. There is a numbing spiciness. It tastes like a typical Japanese sake.
Sulfur-like? Slightly sour aroma.
Strong sweetness (plus 6), but quite well balanced. It seems to go well with chicken, but it can be paired with many things.
Low alcohol (6%) nigori sake. Sake level is minus 70
This is really a drinkable yogurt plus a little sweet sake. You don't feel the alcohol at all, so it's good as a chaser. Delicious.
The aroma is similar to the aroma of "iburi gakko". It is very sweet, but not fruity sweetness, but thick milk-like sweetness. There is some acidity and astringency. It is a rich sweet sake that retains its sake-like character.
The aroma is strong with notes of rice and alcohol. It stimulates when rolled in the mouth, but there is a light sweetness like young grass that lingers a little on the tongue. It is a Daiginjo-style sake, and the pairing with Iburi Gakko is superb!
Hana no Mai Abysee
Wine yeast used
The alcohol content is 12 degrees, and the sake level is an astonishing -18!
Amazingly light and thin. The aroma is thin. Very suitable for beginners. Reminiscent of dessert wine - easy to drink!