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SakenowaRecord your sake experiences and discover your favorites
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福井県黒龍育ちの日本酒好きです。 フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました笑 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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Most Check-in Brands

Kokuryu
8(20%)
Hakugakusen
8(20%)
jozan
7(17.5%)
Chikuha
4(10%)
Hakuryu
3(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
32(48.48%)
Ishikawa
9(13.64%)
Niigata
5(7.58%)
Nagano
4(6.06%)
Akita
3(4.55%)

Timeline

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abe純米吟醸　おりがらみ生原酒純米吟醸
阿部酒造Niigata
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家飲み部
37
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Abe Junmai Ginjyo Orikagarami Nama-no-Hara Sake This was also served at a friend's house. It has a gorgeous pineapple-like aroma with an elegant fragrance. It has sweetness and umami from the rice, but the slight effervescence gives it a refreshing aftertaste! It is very easy to drink and well balanced! It was delicious without being too heavy! It is not too heavy, but delicious! Abe Junmai Ginjo Orikagarami Nama Nama Sake Ingredients : Rice, Rice malt Rice used: Takananishiki Alcoholic Beverage : 14deg. Rice polishing ratio：60
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Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
36
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HANA-UP Junmai Ginjyo Nama - Omachi Ingredients : Rice, Rice malt Rice used: 100% Omachi Alcoholic Beverage: 16 Rice Polishing Ratio：50 Hanamayu Junmai-shu Nama - Rikuwada Ingredients : Rice, Rice malt Rice used: 100% Rikuwada Alcoholic Beverage : 16 Rice Polishing Ratio：55 Hanamayu Junmai Ginjyo Nama - Dewa Butterfly Ingredients : Rice, Rice malt Rice used: 100% Dewa Chouzu Alcoholic Beverage : 16 Rice Polishing Ratio：50 We had a hands-on luxury drinking comparison at my friend's house. I was so drunk that I forgot to give a detailed review 😂. It was just delicious 😂. In order of preference, I would say Dewa Butterfly, Omachi, and Rikuwada 😂 ☺️
Japanese>English
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Hayaseraすずみさけ特別純米
Miyakehikoemon ShuzoFukui
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家飲み部
27
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Hayaseura Suzumisake Special Junmai Sake This sake is said to be "a combination of delicious Yamadanishiki and crisp Kanazawa yeast. Indeed, the aroma is fruity, The taste was refreshing and acidic, with a strong but clean and crisp aftertaste! This freshness was one of the things that overturned my image of Yamada-Nishiki😳. My husband seems to like it a lot 😆. Woooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Rice, Rice malt Rice Polishing Ratio: 55% (Yamadanishiki) Alcohol content: 16%.
Japanese>English
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家飲み部
25
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Denshin Ine] Junmai Namaisake Seishu Gentle banana-like aroma, and I can't describe it, but it smells like a fermentation of rushes and savory aroma 😂. In the mouth, it suddenly has a refreshing melon-like flavor, a gentle mouthfeel, and a gentle acidity that goes down smoothly! There is also a slight spiciness! It's refreshing, but you can feel its weight, so I think it's a good wine to drink. It is refreshing, but the weight of the sake is well conveyed, so I think it will be a great drink. Ingredients : Rice, Rice malt Rice used: Koshinoshizuku Rice Polishing Ratio: 65 Alcohol Content：16
Japanese>English
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かぶとむし2023純米原酒生酒無濾過
せんきんTochigi
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家飲み部
36
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[Cockatoo 2023] It seems to be a very hard to find sake, but thankfully I received it from a friend😍. The initial aroma is of rich pineapple and pear 😍very fragrant😍. In the mouth, you can taste the sweetness of the rice, but contrary to the initial aroma, a refreshing citrus acidity and aroma comes through. Is this sake? It's so refreshing and tart that it's the first time I've tasted it 😳‼️ The aroma is of Yamadanishiki, and the taste is of rich grapefruit and lemon! I want to chill it and drink it fast 😂. It's not wine, not sake, not belongs anywhere, it's a strange one that overturns the image of Yamadanishiki 😳😂! Thanks to my friend who let me encounter this precious gem 🥹! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients:Rice, Rice malt Ingredients:Domaine Sakura, 100% Yamadanishiki Alcohol percentage: 14
Japanese>English
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Denshin夏純米大吟醸袋吊り
Ippongikubo HontenFukui
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家飲み部
22
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Denshin Summer] Fukuro-hari Junmai Daiginjo Rich aroma of ripe pineapple and pear. It has a mild, silky, and clear mouthfeel, and the juicy pineapple flavor penetrates the nose, making it delicious all the way through. It has a refreshing aftertaste! I think 2,365 yen for 720ml is reasonable for this goodness 😳. I want to drink this again! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Domestic rice, Domestic malted rice Rice used: Koshinoshizuku Rice Polishing Ratio: 45 Alcohol Content：17
Japanese>English
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Hakugakusen辛口純米　真紅　生純米生酒
Yasumoto ShuzoFukui
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家飲み部
24
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Hakugakusen Dry Junmai Shinkoku Nama The aroma is soft, and when you put it in your mouth, it has a clear aroma of cucumber and a very refreshing aftertaste! Clear taste like water! We drank it together while eating Genghis Khan, and we drank it in no time at all 😂. It was quite a different impression compared to the fire-roasted one, the crimson one. In my opinion, this one is unusually more dry and light, with a fresh impression. I think I prefer the hi-seasoned Shinken! Ingredients: rice, rice malt Rice: 100% Gohyakumangoku produced in Fukui Prefecture Polishing ratio: 55% for rice and malted rice, 65% for rice used for brewing Alcohol content: 14
Japanese>English
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Hakugakusen純米大吟醸　極走純米大吟醸生酒
Yasumoto ShuzoFukui
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家飲み部
25
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Hakugakuzen Junmai Daiginjo Kyokusyu Ingredients : Rice, Rice malt Rice type : Fukui Gin-no-sato Rice Polishing Ratio : Koji Rice 40%, Kake Rice 40 Alcoholic strength: 14.0 Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooo The aroma is reminiscent of pear and papaya, but it is not too assertive and elegant. The aroma makes you want to take a deep breath and inhale it all the time, like fresh Niagara grapes 🥺. On the palate, the fresh, mellow flavor of rice and a slight, gentle acidity. The mellow melon-like fresh flavor leaves the palate and becomes ugh, ummmm, 🫨🫨🫨🫨🫨🫨. The finish is clean and crisp with a slight bitterness. You might like Hakudakesen. Or maybe you like Gin-no-sato🌾? Deep,, This is in my personal top 3 😋.
Japanese>English
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Kokuryu干支ボトル　2023純米大吟醸生酒
Kokuryu ShuzoFukui
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27
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Kuroryu: Year of the Rabbit, zodiac sign bottle 2023 Ingredients : Rice, Rice malt Rice used: 100% domestic Yamadanishiki Rice Polishing Ratio: 40 Alcohol content: 17%. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! At first, it has a refreshing aroma reminiscent of green apples and pears. In the mouth, it has a mild and mellow rice flavor with thickening, acidity, and freshness. At the end, there is a green apple-like aroma, a slight bitterness and acidity, and a clean and crisp finish. Not too light, not too heavy, fresh but with a rich umami (๑˃˃˃). It was my first encounter with Kuroryu 😄. (I haven't drunk that much yet lol)
Japanese>English
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21
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Manjukagami J55 (J-GoGo) Sokujo Fast brewing Rice：Niigata Prefecture Koshi-tanrei, Koshiibuki Rice polishing ratio: 55 Alcohol percentage: 16 Koshitanrei is a cross between Yamadanishiki and Gohyakumangoku rice. My preference is for Gohyakumangoku, but I like both, so I was surprised to find a sake made with such an innovative rice! I was so excited to be able to buy a bottle of this sake! Juicy melon, peach and papaya aroma 🥹. The taste of rice is mild on the palate, but it is instantly broken by the acidity and bitterness. The aftertaste is refreshing and clean! I hear that Niigata's sake is often light, but I didn't know that was the case! I thought so! It is aromatic, yet light and refreshing. It is different from the local sake from Fukui Prefecture and tastes great 😋😋😋😋😋😋.
Japanese>English
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21
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Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Alcohol content: 16%. Rice polishing ratio: 45 Fruity aroma of melon! Mellow fermented taste with a clean umakuchi! There is also a sense of alcohol and bitterness. It is so smooth that you can enjoy it with a meal.
Japanese>English
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Hakuryuしぼりたて直結無濾過生原酒純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
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25
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Hakuryu Junmai Ginjo Super Fresh Shiboritate Directly Unfinished Nama Shu Nakakumi Ingredients:Rice, Rice malt Ingredients:Gohyakumangoku Rice polishing ratio: 55 Alcohol Content:17 +Alcohol Content: 17%. Alcoholic strength: 17%+:. ...:+**+:. .:+**+:. +**+:. :+*+:. Soft and fresh aroma. More melon-like aroma in the mouth than in the aroma. Slightly effervescent and juicy with a refreshing umami taste! It is truly Ihyakumangoku! It's a very "Gohyakumangoku" wine, but the umami is combined with the bubbles! I like it! This is too good 😋😋😋. The aftertaste is also refreshing and clean! Ohhh, yummy! It's a gem that makes you gobble it up 🥺. We had the 117th bottle out of a limited run of 300 😋. This sake is made from the middle layer of the tank, called "Nakakumi". I was told that it is the best part with the best balance of flavors. Sad that it is limited 😭.
Japanese>English
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Chikuha能登の恵み　氷温熟成生原酒
Kazuma ShuzoIshikawa
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23
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Takeba Noto no Blessing 2023 Ice Temperature Aged Nama Sake Ingredients : Rice, Rice malt, Brewer's alcohol Alcohol content: 18%. Rice polishing ratio: 67 The brewing process is as follows. It seems that the Noto no Blessing series is released every year. It seems to be available at a local supermarket "Dontaku". Fresh melon-like aroma like Gohyakumangoku ◡̈ (*This is just my feeling. Rice is not disclosed.) In the mouth, full rice flavor, mellowness, very slight acidity, sharp and dry but with a long aftertaste. A refreshing juiciness comes through. Finally, there is bitterness. I think it is similar to Okunoto, which is also produced by Takeba, The more you drink, the more various tastes come out 😳 This alone is enough to satisfy me 😋. The higher the alcohol content, the sadder it is to get drunk 🫠.
Japanese>English
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25
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Fresh melon aroma! The flavor of rice, mellowness, and refreshing acidity? The taste of rice, mellowness, and refreshing acidity? And a refreshing sharpness! You can drink as much as you want, It was a gem that rose to the top of my personal ranking! Hakugakusen Dry Junmai Shinboku Ingredients: rice, rice malt 　　　　Gohyakumangoku produced in Fukui Prefecture Rice Polishing Ratio: 55% for Koji, 65% for Kake Alcohol content : 15 Yeast : HGS-02
Japanese>English
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Kenshin純米吟醸無濾過
Ikedaya ShuzoNiigata
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18
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A clean and refreshing aroma, almost melon-like. The aroma is surprisingly high, almost like that of a fresh sake. The taste is sweet with a strong rice flavor, but it is smooth without a sticky feeling. But the aftertaste and lingering aftertaste are delicious...after a long time, you can taste the roasted chestnuts 😂. The more I drink, the better it tastes 🫠. The more you drink, the better it tastes 🾮. Ingredients: rice, rice malt Rice polishing ratio: 50 Alcohol content: 17
Japanese>English
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カップ酒部
20
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I got this one cup that I found at a convenience store in Niigata Prefecture ^_^. It had a white lid, not a silver lid as you all have mentioned! I wonder if any of you drank the same one? It smelled fresh and refreshing like melon, and when I tried it, it was as easy to drink as water! I might want people who are conscious that they don't like sake to try it! It is easy to drink because you don't feel the alcohol content too much. The type of rice and milling ratio are undisclosed, but my experience was that it had a rice flavor similar to that of Gohyakumangoku! It's just a feeling! LOL! Nama-sake, I still love it 😘. Koshi no Hakusetsu Koku Cup Light Ingredients: Rice (domestic), rice malt, brewers alcohol Alcohol content: 14 degrees Celsius
Japanese>English
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Kokuryu垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
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19
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55% polished rice (Gohyakumanshu produced in Fukui Prefecture) Junshu Ginjyo light nigori vegetative sake Sake gravity +3.0 Alcohol content 17%. [Seasonal product] January, 2012 The initial aroma is melon and peachy. It is fresh, but the rice flavor is mild and the acidity is very good in some places! I compared it with the Spring Shibori, and it has a richer flavor. I know there are different tastes, but I prefer this one.
Japanese>English
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22
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55% polished rice (Gohyakumanshu produced in Fukui Prefecture) Ginjo Japanese sake degree +5.0 Alcohol content 18 Limited release in March The initial aroma is melon. The taste is clear, fresh and lychee-like. The sweetness of rice is also present here and there, with a clean aftertaste and a bitter taste. It tastes like water and is not too dry.
Japanese>English
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Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
3
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I had it at the store. I guess it could be how long the bottle has been open or something, but the gentle melon-like cucumber aroma came first, and the melon and elegant sweetness lasted until rather the end. It also smells like wood. (I don't know what that means.) I don't know if I'm describing it correctly as a beautiful flavor, but that was my impression!
Japanese>English
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Chikuhaしずく純米生酛原酒無濾過
Kazuma ShuzoIshikawa
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23
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Dark aroma of fermented miso and salt. In the mouth, a fruity, rich, dark flavor with tropical elements and a slight sourness in the aftertaste... Yum! One more sip! It has a unique flavor that makes you want another sip! It's a wonder that you don't need any snacks, it's enough to fill your stomach and your heart! Takeba Namahashiroshi Junmai Okunoto Shizuku Unfiltered Nama Sake Ingredients: Rice, Rice malt 100% Gohyakumangoku produced in Noto Rice polishing ratio 70%. Alcohol content 17
Japanese>English
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