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SakenowaRecord your sake experiences and discover your favorites
NorkNork
福井県黒龍育ちの日本酒好きです。 フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました笑 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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Most Check-in Brands

Kokuryu
8(22.86%)
Hakugakusen
7(20%)
jozan
5(14.29%)
Chikuha
4(11.43%)
Hakuryu
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
29(48.33%)
Ishikawa
9(15%)
Niigata
4(6.67%)
Akita
3(5%)
Nagano
3(5%)

Timeline

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Denshin夏純米大吟醸袋吊り
Ippongikubo HontenFukui
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家飲み部
22
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Denshin Summer] Fukuro-hari Junmai Daiginjo Rich aroma of ripe pineapple and pear. It has a mild, silky, and clear mouthfeel, and the juicy pineapple flavor penetrates the nose, making it delicious all the way through. It has a refreshing aftertaste! I think 2,365 yen for 720ml is reasonable for this goodness 😳. I want to drink this again! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Domestic rice, Domestic malted rice Rice used: Koshinoshizuku Rice Polishing Ratio: 45 Alcohol Content：17
Japanese>English
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Hakugakusen辛口純米　真紅　生純米生酒
Yasumoto ShuzoFukui
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家飲み部
24
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Hakugakusen Dry Junmai Shinkoku Nama The aroma is soft, and when you put it in your mouth, it has a clear aroma of cucumber and a very refreshing aftertaste! Clear taste like water! We drank it together while eating Genghis Khan, and we drank it in no time at all 😂. It was quite a different impression compared to the fire-roasted one, the crimson one. In my opinion, this one is unusually more dry and light, with a fresh impression. I think I prefer the hi-seasoned Shinken! Ingredients: rice, rice malt Rice: 100% Gohyakumangoku produced in Fukui Prefecture Polishing ratio: 55% for rice and malted rice, 65% for rice used for brewing Alcohol content: 14
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Hakugakusen純米大吟醸　極走純米大吟醸生酒
Yasumoto ShuzoFukui
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家飲み部
25
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Hakugakuzen Junmai Daiginjo Kyokusyu Ingredients : Rice, Rice malt Rice type : Fukui Gin-no-sato Rice Polishing Ratio : Koji Rice 40%, Kake Rice 40 Alcoholic strength: 14.0 Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooo The aroma is reminiscent of pear and papaya, but it is not too assertive and elegant. The aroma makes you want to take a deep breath and inhale it all the time, like fresh Niagara grapes 🥺. On the palate, the fresh, mellow flavor of rice and a slight, gentle acidity. The mellow melon-like fresh flavor leaves the palate and becomes ugh, ummmm, 🫨🫨🫨🫨🫨🫨. The finish is clean and crisp with a slight bitterness. You might like Hakudakesen. Or maybe you like Gin-no-sato🌾? Deep,, This is in my personal top 3 😋.
Japanese>English
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Kokuryu干支ボトル　2023純米大吟醸生酒
Kokuryu ShuzoFukui
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27
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Kuroryu: Year of the Rabbit, zodiac sign bottle 2023 Ingredients : Rice, Rice malt Rice used: 100% domestic Yamadanishiki Rice Polishing Ratio: 40 Alcohol content: 17%. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! At first, it has a refreshing aroma reminiscent of green apples and pears. In the mouth, it has a mild and mellow rice flavor with thickening, acidity, and freshness. At the end, there is a green apple-like aroma, a slight bitterness and acidity, and a clean and crisp finish. Not too light, not too heavy, fresh but with a rich umami (๑˃˃˃). It was my first encounter with Kuroryu 😄. (I haven't drunk that much yet lol)
Japanese>English
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21
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Manjukagami J55 (J-GoGo) Sokujo Fast brewing Rice：Niigata Prefecture Koshi-tanrei, Koshiibuki Rice polishing ratio: 55 Alcohol percentage: 16 Koshitanrei is a cross between Yamadanishiki and Gohyakumangoku rice. My preference is for Gohyakumangoku, but I like both, so I was surprised to find a sake made with such an innovative rice! I was so excited to be able to buy a bottle of this sake! Juicy melon, peach and papaya aroma 🥹. The taste of rice is mild on the palate, but it is instantly broken by the acidity and bitterness. The aftertaste is refreshing and clean! I hear that Niigata's sake is often light, but I didn't know that was the case! I thought so! It is aromatic, yet light and refreshing. It is different from the local sake from Fukui Prefecture and tastes great 😋😋😋😋😋😋.
Japanese>English
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21
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Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Alcohol content: 16%. Rice polishing ratio: 45 Fruity aroma of melon! Mellow fermented taste with a clean umakuchi! There is also a sense of alcohol and bitterness. It is so smooth that you can enjoy it with a meal.
Japanese>English
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Hakuryuしぼりたて直結無濾過生原酒純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
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25
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Hakuryu Junmai Ginjo Super Fresh Shiboritate Directly Unfinished Nama Shu Nakakumi Ingredients:Rice, Rice malt Ingredients:Gohyakumangoku Rice polishing ratio: 55 Alcohol Content:17 +Alcohol Content: 17%. Alcoholic strength: 17%+:. ...:+**+:. .:+**+:. +**+:. :+*+:. Soft and fresh aroma. More melon-like aroma in the mouth than in the aroma. Slightly effervescent and juicy with a refreshing umami taste! It is truly Ihyakumangoku! It's a very "Gohyakumangoku" wine, but the umami is combined with the bubbles! I like it! This is too good 😋😋😋. The aftertaste is also refreshing and clean! Ohhh, yummy! It's a gem that makes you gobble it up 🥺. We had the 117th bottle out of a limited run of 300 😋. This sake is made from the middle layer of the tank, called "Nakakumi". I was told that it is the best part with the best balance of flavors. Sad that it is limited 😭.
Japanese>English
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Chikuha能登の恵み　氷温熟成生原酒
Kazuma ShuzoIshikawa
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23
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Takeba Noto no Blessing 2023 Ice Temperature Aged Nama Sake Ingredients : Rice, Rice malt, Brewer's alcohol Alcohol content: 18%. Rice polishing ratio: 67 The brewing process is as follows. It seems that the Noto no Blessing series is released every year. It seems to be available at a local supermarket "Dontaku". Fresh melon-like aroma like Gohyakumangoku ◡̈ (*This is just my feeling. Rice is not disclosed.) In the mouth, full rice flavor, mellowness, very slight acidity, sharp and dry but with a long aftertaste. A refreshing juiciness comes through. Finally, there is bitterness. I think it is similar to Okunoto, which is also produced by Takeba, The more you drink, the more various tastes come out 😳 This alone is enough to satisfy me 😋. The higher the alcohol content, the sadder it is to get drunk 🫠.
Japanese>English
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25
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Fresh melon aroma! The flavor of rice, mellowness, and refreshing acidity? The taste of rice, mellowness, and refreshing acidity? And a refreshing sharpness! You can drink as much as you want, It was a gem that rose to the top of my personal ranking! Hakugakusen Dry Junmai Shinboku Ingredients: rice, rice malt 　　　　Gohyakumangoku produced in Fukui Prefecture Rice Polishing Ratio: 55% for Koji, 65% for Kake Alcohol content : 15 Yeast : HGS-02
Japanese>English
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Kenshin純米吟醸無濾過
Ikedaya ShuzoNiigata
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18
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A clean and refreshing aroma, almost melon-like. The aroma is surprisingly high, almost like that of a fresh sake. The taste is sweet with a strong rice flavor, but it is smooth without a sticky feeling. But the aftertaste and lingering aftertaste are delicious...after a long time, you can taste the roasted chestnuts 😂. The more I drink, the better it tastes 🫠. The more you drink, the better it tastes 🾮. Ingredients: rice, rice malt Rice polishing ratio: 50 Alcohol content: 17
Japanese>English
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カップ酒部
20
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I got this one cup that I found at a convenience store in Niigata Prefecture ^_^. It had a white lid, not a silver lid as you all have mentioned! I wonder if any of you drank the same one? It smelled fresh and refreshing like melon, and when I tried it, it was as easy to drink as water! I might want people who are conscious that they don't like sake to try it! It is easy to drink because you don't feel the alcohol content too much. The type of rice and milling ratio are undisclosed, but my experience was that it had a rice flavor similar to that of Gohyakumangoku! It's just a feeling! LOL! Nama-sake, I still love it 😘. Koshi no Hakusetsu Koku Cup Light Ingredients: Rice (domestic), rice malt, brewers alcohol Alcohol content: 14 degrees Celsius
Japanese>English
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Kokuryu垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
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19
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55% polished rice (Gohyakumanshu produced in Fukui Prefecture) Junshu Ginjyo light nigori vegetative sake Sake gravity +3.0 Alcohol content 17%. [Seasonal product] January, 2012 The initial aroma is melon and peachy. It is fresh, but the rice flavor is mild and the acidity is very good in some places! I compared it with the Spring Shibori, and it has a richer flavor. I know there are different tastes, but I prefer this one.
Japanese>English
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22
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55% polished rice (Gohyakumanshu produced in Fukui Prefecture) Ginjo Japanese sake degree +5.0 Alcohol content 18 Limited release in March The initial aroma is melon. The taste is clear, fresh and lychee-like. The sweetness of rice is also present here and there, with a clean aftertaste and a bitter taste. It tastes like water and is not too dry.
Japanese>English
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Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
3
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I had it at the store. I guess it could be how long the bottle has been open or something, but the gentle melon-like cucumber aroma came first, and the melon and elegant sweetness lasted until rather the end. It also smells like wood. (I don't know what that means.) I don't know if I'm describing it correctly as a beautiful flavor, but that was my impression!
Japanese>English
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Chikuhaしずく純米生酛原酒無濾過
Kazuma ShuzoIshikawa
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23
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Dark aroma of fermented miso and salt. In the mouth, a fruity, rich, dark flavor with tropical elements and a slight sourness in the aftertaste... Yum! One more sip! It has a unique flavor that makes you want another sip! It's a wonder that you don't need any snacks, it's enough to fill your stomach and your heart! Takeba Namahashiroshi Junmai Okunoto Shizuku Unfiltered Nama Sake Ingredients: Rice, Rice malt 100% Gohyakumangoku produced in Noto Rice polishing ratio 70%. Alcohol content 17
Japanese>English
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Chikuha奥能登純米生酛
Kazuma ShuzoIshikawa
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13
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The aroma is elegant freshness, rice? Aroma is elegant and fresh, rice? Banana-like aroma, gentle rice sweetness, and a strong sense of plump umami. Too good,,, ‼️ And yet it tastes elegant. I was surprised to hear that the rice polishing ratio is 70%. Be careful not to drink too much 😋. Takeba: Junmai, a pure rice brewed with sake yeast and yeast yeast yeast 100% Noto Gohyakumangoku Polishing ratio 70%. Alcohol 15%.
Japanese>English
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Hakuryu九頭龍の夜明け純米吟醸無濾過
Yoshida ShuzoFukui
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16
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It is said to be a sake to enjoy the change in taste. Rice polishing ratio 55 100% Gohyakumangoku Alcohol content 17%. From the official website Oooooooooooooooooooooooooooooooooooooooooooooooooo New Sake Banquet for one night only in a year Limited to 3,000 bottles for one luxurious night Late at night on February 3. This is the new sake that heralds the "budding of spring" that we quietly begin to explore. Through the frigid night, the life of Eiheiji is bottled. The sake is bottled and shipped within 24 hours after the exploration. The day reaches us, our hands reach us, and our hearts reach us. The creed of the brewery left behind by the sixth generation. This year, too, we will continue to bottle with sincerity. This year, too, we will send it to you with all our heart. The following is a brief description of the first day of shipping. The 1st day At first, there is an aroma of alcohol and melon. It also smells like sakekasu (sake lees). When you put it in your mouth, it is slightly carbonated and you don't feel the alcohol of 17 degrees Celsius, but you feel the freshness and the refreshing sweetness of rice, and the aftertaste is sharp. Too good! Be careful not to drink too much. Second day A slight carbonation remains, and the corners have been removed to round out the mouthfeel. The fruity freshness is still there and the taste is mildly sweet. Too good! 3rd day No carbonation at all, the taste remains mellow and delicious. Sadly, my nose is stuffed up with hay fever and I can't taste much 😭.
Japanese>English
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19
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Compared to No. 88 and Shizuku. Melon-like greenness and fresh aroma. Similar to SHIZUKU, but fresher. It was the first time for me to experience this kind of sake. Nama Sake Tojo produced in Hyogo Prefecture Polishing ratio 35 Alcohol content 16
Japanese>English
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Kokuryu八十八号大吟醸
Kokuryu ShuzoFukui
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16
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Compared to Shizuku and Daffodil. The aroma is fruity melon. When you put it in your mouth and air it, it is very sweet and round. And just a little bit of sourness. The fruity flavor and the robust rice flavor are very delicious. It is so sharp that it leaves nothing in the aftertaste. It was one of the best three of this year! Yellow-green, brown Yamada Nishiki produced in Tojo, Hyogo Prefecture Polishing ratio 35 Alcohol content 16 Sake Degree +2
Japanese>English
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Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
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15
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The aroma is faintly fruity. Once in the mouth, it is round and mellow, very sweet and fruity. When you air it in your mouth, you can feel a little alcohol. The lingering aroma is long and delicious, but the aftertaste is sharp and refreshing, like the taste of water. Compare with No. 88 and Narcissus. It is interesting that the same rice and the same rice polishing ratio as No. 88 can be used, but the difference in the brewing process is so great. Yamada Nishiki produced in Tojo, Hyogo Prefecture Polishing ratio 35 Daiginjo Japanese sake degree +4.0 Alcohol content 16
Japanese>English
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