Nork
In my opinion, it has a pear-like fresh aroma,
The slight effervescence is refreshing, the umami of rice comes through, a pleasant slight acidity, and a bitter aftertaste.
I thought there would be a lingering sweet aroma, but at the same time, the aftertaste is refreshing!
This is also delicious😍.
I get a fermented taste when I keep drinking it, but it's addictive 🫨🫨.
Thanks for the treat 🥺🥺🥺🥺.
Hakugakusen Junmai Ginjo Arahashiri Nama Shu
Rice used: "Gohyakumangoku" from Fukui Prefecture
Polishing ratio: Koji rice: 55% / Kake rice: 58
Pouring: 15% (original)
Is the yeast HGS-02?
Japanese>English