NorkDespite the impression of a subtle fragrance, it has a round mouthfeel with a juicy sweetness and umami of rice, giving the impression of richness. ‼️ The mildly elegant smell of cemedine accents the taste nicely, leaving a sweet aftertaste with a clean back palate and a touch of bitterness. The combination of Omachi and Yamahai, I drank it for the first time, but I must be afraid of it. ‼️
I quite like this strong flavor 🥰❤️
Furoizumi Yamahai Junmai Ginjo Bizen Omachi Fire-aged Sake
Rice used: Sake mother: 6% Yamadanishiki from Shiga Prefecture
Moromi: 94% Omachi from Okayama Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +5
Acidity: 2.0
Amino acidity: 1.6
Yeast: Kurazuke yeast
Brewing year: 2022
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