NorkThis Junmai Daiginjo-shu is made from the best quality Gohyakumanshu (5,000,000 kilograms) grown in Adoso, Ono City, Fukui Prefecture.
It has a soft, soft mouthfeel, sweetness, and acidity that is elegant and full-bodied.
Since I had been drinking only gusty sake, the overall impression was gentle and different from the other sake I had drunk before.
I drank it slowly and enjoyed it 😋.
Kuroryu Adoso Junmai Daiginjo
Polishing ratio: 50
Rice: GohyakumansoHan_2F6F↩ produced in Ono-shi, Fukui Prefecture.
Japanese sake alcohol content: +3.5
Alcohol content: 16%.
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