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Kokuryuあどそ純米大吟醸
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23
Nork
This Junmai Daiginjo-shu is made from the best quality Gohyakumanshu (5,000,000 kilograms) grown in Adoso, Ono City, Fukui Prefecture. It has a soft, soft mouthfeel, sweetness, and acidity that is elegant and full-bodied. Since I had been drinking only gusty sake, the overall impression was gentle and different from the other sake I had drunk before. I drank it slowly and enjoyed it 😋. Kuroryu Adoso Junmai Daiginjo Polishing ratio: 50 Rice: GohyakumansoHan_2F6F↩ produced in Ono-shi, Fukui Prefecture. Japanese sake alcohol content: +3.5 Alcohol content: 16%.
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