Nork
1st left) Rice flavor and freshness. There is also a mild melon or muscat-like juiciness.
Elegant impression that doesn't disturb fish, new rice, or Japanese food 🥰.
And it has a sharp aftertaste!
Takeba Noto Daigin
Ingredients: Rice (Noto), rice malt (Noto rice), brewing alcohol
Ingredient Rice: 100% Ishikawa-mon from Noto
Contract farmer: Uchinoura Agri-Service (Noto Town, Ishikawa Prefecture)
Alcohol content: 15
Rice polishing ratio：50
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