NorkI had it again at a friend's house😋.
Slightly gorgeous aroma. Mild mouthfeel without being too smooth, mild fruity aroma and rice sweetness, refreshing and clear with almost no acidity. There is no cloying taste at all 🫨!
No nasty aftertaste either! No bitterness either! Gone cleanly.
I think it is the same as drinking a glass of sake, including the bitterness, acidity, and miscellaneous tastes! I think it's like "I'm drinking Ponsyu!" but this one seems to have removed them.
It tastes so much better every time I drink it.
It was new to this palate that has been drinking only for dark sake! What the heck, it's good!
No matter what kind of physical condition, what kind of meal, what kind of occasion, this is the kind of sake that tastes 🫨🫨🫨🫨 delicious 🥺🫨.
Kuroryu Junmai Daiginjo
Raw material rice: 35% pure Sol-Nishiki from Tojo, Hyogo Prefecture
Japanese sake strength: +4.0
Alcohol Content: 16
Japanese>English