NorkFall up under the clear autumn sky😍the best 😋.
I still love Hakugakusen 🥰.
Shiratakesen Junmai Ginjyo Autumn Age
Ingredients: Gin-no-sato
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 60
Sake meter rating: +5
Acidity: 1.6
Yeast used: HGS-02
Alcohol percentage: 15
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