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SakenowaRecord your sake experiences and discover your favorites
NorkNork
福井県黒龍育ちの日本酒好きです。 フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました笑 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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Most Check-in Brands

Kokuryu
8(20%)
Hakugakusen
8(20%)
jozan
7(17.5%)
Chikuha
4(10%)
Hakuryu
3(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
32(48.48%)
Ishikawa
9(13.64%)
Niigata
5(7.58%)
Nagano
4(6.06%)
Akita
3(4.55%)

Timeline

NorkNork
Chikuhaしずく純米生酛原酒無濾過
Kazuma ShuzoIshikawa
alt 1alt 2
23
Nork
Dark aroma of fermented miso and salt. In the mouth, a fruity, rich, dark flavor with tropical elements and a slight sourness in the aftertaste... Yum! One more sip! It has a unique flavor that makes you want another sip! It's a wonder that you don't need any snacks, it's enough to fill your stomach and your heart! Takeba Namahashiroshi Junmai Okunoto Shizuku Unfiltered Nama Sake Ingredients: Rice, Rice malt 100% Gohyakumangoku produced in Noto Rice polishing ratio 70%. Alcohol content 17
Japanese>English
NorkNork
Chikuha奥能登純米生酛
Kazuma ShuzoIshikawa
alt 1alt 2
13
Nork
The aroma is elegant freshness, rice? Aroma is elegant and fresh, rice? Banana-like aroma, gentle rice sweetness, and a strong sense of plump umami. Too good,,, ‼️ And yet it tastes elegant. I was surprised to hear that the rice polishing ratio is 70%. Be careful not to drink too much 😋. Takeba: Junmai, a pure rice brewed with sake yeast and yeast yeast yeast 100% Noto Gohyakumangoku Polishing ratio 70%. Alcohol 15%.
Japanese>English
NorkNork
Hakuryu九頭龍の夜明け純米吟醸無濾過
Yoshida ShuzoFukui
alt 1alt 2
16
Nork
It is said to be a sake to enjoy the change in taste. Rice polishing ratio 55 100% Gohyakumangoku Alcohol content 17%. From the official website Oooooooooooooooooooooooooooooooooooooooooooooooooo New Sake Banquet for one night only in a year Limited to 3,000 bottles for one luxurious night Late at night on February 3. This is the new sake that heralds the "budding of spring" that we quietly begin to explore. Through the frigid night, the life of Eiheiji is bottled. The sake is bottled and shipped within 24 hours after the exploration. The day reaches us, our hands reach us, and our hearts reach us. The creed of the brewery left behind by the sixth generation. This year, too, we will continue to bottle with sincerity. This year, too, we will send it to you with all our heart. The following is a brief description of the first day of shipping. The 1st day At first, there is an aroma of alcohol and melon. It also smells like sakekasu (sake lees). When you put it in your mouth, it is slightly carbonated and you don't feel the alcohol of 17 degrees Celsius, but you feel the freshness and the refreshing sweetness of rice, and the aftertaste is sharp. Too good! Be careful not to drink too much. Second day A slight carbonation remains, and the corners have been removed to round out the mouthfeel. The fruity freshness is still there and the taste is mildly sweet. Too good! 3rd day No carbonation at all, the taste remains mellow and delicious. Sadly, my nose is stuffed up with hay fever and I can't taste much 😭.
Japanese>English
NorkNork
alt 1alt 2
19
Nork
Compared to No. 88 and Shizuku. Melon-like greenness and fresh aroma. Similar to SHIZUKU, but fresher. It was the first time for me to experience this kind of sake. Nama Sake Tojo produced in Hyogo Prefecture Polishing ratio 35 Alcohol content 16
Japanese>English
NorkNork
Kokuryu八十八号大吟醸
Kokuryu ShuzoFukui
alt 1
16
Nork
Compared to Shizuku and Daffodil. The aroma is fruity melon. When you put it in your mouth and air it, it is very sweet and round. And just a little bit of sourness. The fruity flavor and the robust rice flavor are very delicious. It is so sharp that it leaves nothing in the aftertaste. It was one of the best three of this year! Yellow-green, brown Yamada Nishiki produced in Tojo, Hyogo Prefecture Polishing ratio 35 Alcohol content 16 Sake Degree +2
Japanese>English
NorkNork
Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
alt 1
15
Nork
The aroma is faintly fruity. Once in the mouth, it is round and mellow, very sweet and fruity. When you air it in your mouth, you can feel a little alcohol. The lingering aroma is long and delicious, but the aftertaste is sharp and refreshing, like the taste of water. Compare with No. 88 and Narcissus. It is interesting that the same rice and the same rice polishing ratio as No. 88 can be used, but the difference in the brewing process is so great. Yamada Nishiki produced in Tojo, Hyogo Prefecture Polishing ratio 35 Daiginjo Japanese sake degree +4.0 Alcohol content 16
Japanese>English
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