NorkThis is the fire-aged version of the raw sake we drank the other day.
This one has a fresher aroma with a stronger pear flavor, and when you drink it, it is sweet, dark and refreshing! 😋
I think I like the nama sake better😍‼️
Furoizumi Yamahai brewed Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu
Rice: 94% Omachi, 6% Yamadanishiki
Rice polishing ratio: 55
Fermentation:
Alcohol content: 17
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