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SakenowaRecord your sake experiences and discover your favorites
とむながとむなが
燗酒🍶推し。今は濃厚旨口が好みです。 冷やで充分美味しいのになぜ温めるの！？と思うそんなあなたにこそトライして欲しい。 「勇気を持って燗をつけてみよう！」

Registered Date

Check-ins

152

Favorite Brands

17

Most Check-in Brands

Haneya
11(21.57%)
Aramasa
4(7.84%)
Ten'on
4(7.84%)
Noguchinaohikokenkyujo
3(5.88%)
Kurobekyo
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
38(25%)
Shimane
9(5.92%)
Kochi
7(4.61%)
Yamagata
6(3.95%)
Ishikawa
6(3.95%)

Venues With Most Check-Ins

Kogane (もつ酒場 こがね)
7(50%)
石坂善商店
3(21.43%)
えんらい（渋谷の燗酒屋）
2(14.29%)
紀風
2(14.29%)

Timeline

とむながとむなが
alt 1
21
とむなが
22.07. One of the bottles I bought during my New Year's visit to Ise. It was opened after half a year's sleep, but it was full of flavor. It was in the middle of hot weather and we had guests over, so we didn't dare to try heating it up. I wonder when I will be able to open the other bottle, the real Jikin...
Japanese>English
とむながとむなが
Ten'on馨 純米吟醸純米吟醸
Itakura ShuzoShimane
alt 1
24
とむなが
22.06. Similar in direction to IWA from Toyama, which I drank before, this is a type of wine that can be drunk as much as you want, with its umami, richness, and acidity being exquisitely controlled. This is the third bottle of Tenshui-IWA, and I think it is my favorite.
Japanese>English
とむながとむなが
TENBU純米吟醸純米吟醸
Nishi ShuzoKagoshima
alt 1
alt 2alt 3
30
とむなが
This is the second type of Kagoshima sake. It was unexpectedly delicious! I heard that the apprentice of the toji of Jyushiyo is the toji (unconfirmed information). Check it out! What kind of new wave is lurking around the corner, in an age when the uninitiated can't even imagine...
Japanese>English
とむながとむなが
hayashi美山錦純米吟醸生酒
Hayashi ShuzoToyama
alt 1alt 2
18
とむなが
22.06. Hayashi's Miyamanishiki, very fruity 🍶 A few of us started drinking it and the bottle was empty before we knew it....
Japanese>English
とむながとむなが
alt 1
17
とむなが
22.06. At first they refused to warm up the sake, as it is a small, fashionable members-only restaurant, but when I asked for a double order of cold sake and sake, they usually agreed. Tonight was no different. Sure enough, when heated, the fine nuances spread to the base of my tongue. So I said yes to warming it up!
Japanese>English
とむながとむなが
Hokuyo無濾過生原酒原酒生酒無濾過
Uozu ShuzoToyama
alt 1
17
とむなが
22.04. The unfiltered, unpasteurized sake. The darker flavor is best served hot. It can be drunk cold, but...
Japanese>English
とむながとむなが
Yorokobigaijin純米吟醸 赤磐雄町無濾過生純米吟醸生酒無濾過
Maruo HontenKagawa
alt 1
19
とむなが
22.04. Akaban Omachi has a thick flavor with a hint of sake yeast flavor at the bottom. It is good for hot sake.
Japanese>English
とむながとむなが
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
alt 1
27
とむなが
22.04. Can I say the original fruity type? This used to be all I knew, but I'm still trying. Voluptuous and fruity. I bought it by the bottle, but as you can imagine, this one doesn't heat up.
Japanese>English
とむながとむなが
AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
alt 1
27
とむなが
22.03. I forgot to put up No.6, the 100th bottle. There was a little bit of S-type left. It's really good. Fruity and tasty.
Japanese>English
とむながとむなが
alt 1
22
とむなが
22.03. Chiba PrefectureThe second bottle is authentic and dry, a change from the first. But it has a refined umami taste. It is suitable for hot sake.
Japanese>English
とむながとむなが
Katori自然酒純米90純米生酛無濾過
Terada HonkeChiba
alt 1
25
とむなが
22.03. Like IWA which I drank the other day, this bottle has a strong "what the heck is this⁉︎" feeling. I couldn't feel the richness of so-called "normal" sake. It was in an environment where it could not be heated, but I wonder what would have happened if it had been...
Japanese>English
とむながとむなが
Haneyaかすみざけ　純米吟醸生純米吟醸生酒にごり酒発泡
Fumigiku ShuzoToyama
alt 1
21
とむなが
22.03. Haneya's limited edition nigori sake. A small batch, unique to the local area. It has a slight effervescence that is unique to nigori sake, and although I knew I should probably drink it in a wine glass, I decided to heat it up. Both are delicious 😆.
Japanese>English
3

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