SakenowaRecord your sake experiences and discover your favorites
CheckinCountView.label
Location
Timeline
Hiro Takahashi
⚫Rokutomo (Kyoto)
Ingredients: Rice (domestic), rice malt (domestic), alcohol content 17.5
Rice polishing ratio 50%.
Haneda Sake Brewery
Impressions
It is a slightly dry sake with a touch of spiciness in the nose and then spreading to the mouth.
I thought the quality of the water used was good. I felt that the quality of the water used was good. I felt that the quality of the water used was good. I felt the spiciness, but it was refreshing at the end.
The sweetness is only felt for a moment.
The second day is slightly sweeter than the first.
It was an unexpected discovery that the second day's taste had more sweetness!
I felt that the spiciness and taste were unique to the original sake.
I have tasted the Rokutomo and Haneda (unfiltered) from Haneda Shuzo, and I would like to try them again!
Japanese>English