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142

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abe
18(17.48%)
Aramasa
6(5.83%)
Akabu
6(5.83%)
Senkin
6(5.83%)
Hiraizumi
6(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
25(17.61%)
Niigata
25(17.61%)
Nara
11(7.75%)
Yamaguchi
10(7.04%)
Nagano
9(6.34%)

Timeline

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Kazenomori露葉風　807 おりがらみ
Yucho ShuzoNara
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23
プン山プンプン
Items purchased when returning to my parents' house (2) It's called Orikagami, but it's not muddy at all. I haven't had Kaze no Mori since Akitsuho 657, but I like this one better. The aroma is a bit like tropical fruits. Good balance of sweetness and sourness. It has a slight astringency, so you can drink it without getting tired of it.
Japanese>English
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Hiraizumi飛囀　鵠　Type B
HiraizumihonpoAkita
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19
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My favorite Tobirazumi by Tobirazumi! Well, it's still soooooo good! Of the three acids, I think the malic acid stands out the most! But I think the citric acid is the backbone. And finally, the lactic acidity that lingers on the tongue. It is indeed a triple acid!
Japanese>English
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My legs and back are shaky from sitting in a small, hard chair all day today at a training session. The training will continue tomorrow, so I'm opening a new bottle of alcohol for energy. The gasiness is just a little. The citrus sweetness and acidity are present, but mild to the end. Surprisingly, I don't even feel any alcohol. I hope I don't drink too much.
Japanese>English
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The Bon Festival homecoming is over. I came home and opened a bottle of Abeno REGULUS. The moment you drink it, you don't feel much acidity, and the sweetness comes first. The acidity rises in the second half, but it's easy to drink. It's really delicious!
Japanese>English
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Emishiki笑四季劇場　特別編　Carissimi N.6
EmishikiShiga
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19
プン山プンプン
Memorabilia Purchased on a trip to Shiga When drunk at room temperature, the taste is a bit bland. It is definitely better to drink it chilled. It is brewed with a yeast strain and No. 6 yeast, so it has a gentle taste and acidity.
Japanese>English
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KawanakajimaKAWANAKAJIMA Sillky white
ShusenkuranoNagano
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13
プン山プンプン
At BBQ This is the kind that needs to be properly chilled. I drank it at room temperature and it has a very strong amazake taste. I wonder if it would have had a fruity feel if it was chilled? The creaminess was more than I expected, surprising! I had it on the rocks for the second half, but it's quite good
Japanese>English
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Nigori is very famous, so I drank it with high expectations. Well, it's classic light and dry. I can hardly taste any sweetness, but that might be due to the peach doburoku I had just before. The umami is good, but I don't like the alcohol taste in my mouth! I'm planning to buy a nigori as my new sake this year, but if it's similar, I'm not sure I'll like it!
Japanese>English
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AramasaNo.6 X-type 2022純米大吟醸生酒
Aramasa ShuzoAkita
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19
プン山プンプン
Happy Birthday to me! So I'm opening this baby, which is supposed to be drunk up by the end of the month! It smells and drinks like muscat! I can softly taste the flavor of the wooden vat, but it's a beautiful sake all the same! To be honest, it's so good that I regret opening it!
Japanese>English
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Hijirihizirizm savage 生酛 純米大吟醸
Hijiri ShuzoGunma
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15
プン山プンプン
Hizirizm heard a lot about it lately. Aroma is habitual in lactic acidity. The taste is melon-like, but the acidity is strong. I was reminded again that sake with a good use of acidity is very tasty.
Japanese>English
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31
プン山プンプン
It's been a long time since I've had a Chrysanthemum. It's so easy to get that I tend to put it off until later. As for the taste, I can't go wrong with Kangiku. It has a strong sweetness and not so much sourness, like canned pineapple. To be honest, it's not exactly in the middle of my favorite, but it's available at mass retailers that are not local sake shops, so it's the No. 1 sake for beginners to try!
Japanese>English
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Ninkiichiピグモンの泡酒
Ninki ShuzoFukushima
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14
プン山プンプン
Contrary to the jacket with a big, bold pygmon, the specs are solid: junmai ginjo, second fermentation in the bottle. It tastes like green apple, and some people might mistake it for a cider. It is 7% alcohol by volume (300ml), a little more expensive than Mio, and easily available at Yamaya. It should be more popular than it is.
Japanese>English
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abeたつみ清酒堂PB 生詰タイプ
阿部酒造Niigata
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24
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I knew about Tatsumi Seishudo, but I had never been able to go there because of its exquisite distance from Omiya Station. I happened to have a chance to visit there by chance, I was so glad to see this place! The balance of sweetness and sourness is just right!
Japanese>English
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22
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I thought Hanayuup didn't have a four-pack, so I didn't think I had any connection with it. It is fruity and sweet, with some acidity. It has a nice sharpness to it, but the sweetness is so strong that you may have to choose what to drink it with. I drink it after a meal.
Japanese>English
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22
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The Summer Jun Kasumi was a tribute to my father on Father's Day, so this is the first time I've had Omine's summer sake! It's a summer sake, so it's very acidic, refreshing, and delicious! I regret buying two bottles of Natsujun Kasumi and drinking one myself!
Japanese>English
5

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