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プン山プンプンプン山プンプン

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151

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abe
18(15.93%)
Hiraizumi
8(7.08%)
Fusano Kankiku
7(6.19%)
Aramasa
6(5.31%)
Senkin
6(5.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(17.88%)
Niigata
27(17.88%)
Nara
12(7.95%)
Yamaguchi
11(7.28%)
Nagano
9(5.96%)

Timeline

プン山プンプンプン山プンプン
abe純米吟醸 vol.4-2
阿部酒造Niigata
alt 1alt 2
20
プン山プンプン
Slight citrus aroma with sweet smell of rice. Gasiness is fire-brewed but a bit present. The sweetness is mild from the moment it enters the mouth to the moment it is swallowed, but the acidity dominates at the end. Because of its overall mildness, it is more suitable as a food sake than as a stand-alone sake.
Japanese>English
プン山プンプンプン山プンプン
Mikotsuru純米吟醸　諏訪美山錦　無濾過生原酒
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
27
プン山プンプン
It's unfiltered raw sake, but there's not much gasiness. The aroma is fruity but mild. The taste is very juicy with a great balance of citrus sweetness and acidity! Shinshu is amazing because you can still buy such a delicious sake on the regular!
Japanese>English
プン山プンプンプン山プンプン
Shinshu Kireiひとごこち　純米酒
Okazaki ShuzoNagano
alt 1alt 2
23
プン山プンプン
It's fire-roasted, but there's a rather gaseous feel to it. The meloniness is strong throughout, but there is a little bit of grapefruit at the end. I thought it was a bit sweet for a food wine when it was just out of the fridge, but as it warms up a bit, the balance improves.
Japanese>English
プン山プンプンプン山プンプン
Maruhi山廃純米大吟醸　限定別誂　百田
HiraizumihonpoAkita
alt 1alt 2
18
プン山プンプン
My favorite MARUHI by Tobirazumi I was told when I bought this that it would be cloudy around September, when will it be available? I've only been buying Tobirazumi lately, so I feel like it's a little lacking in acidity, but I think it's easier to match it to any occasion!
Japanese>English
プン山プンプンプン山プンプン
abeたつみ清酒堂PB スパークリング
阿部酒造Niigata
alt 1alt 2
16
プン山プンプン
I'm not a big fan of carbonated beverages, and I don't usually buy the crowned ones because I have to drink them all. That's my favorite Abe's there. It has a smoother taste than regular ones, probably because of the oli. It has a gaseous taste, so the acidity and sweetness are mild. Yes, it is delicious! However, it's still 14%, so I'd like to see a 350ml size.
Japanese>English
プン山プンプンプン山プンプン
Kazenomori露葉風　807 おりがらみ
Yucho ShuzoNara
alt 1alt 2
23
プン山プンプン
Items purchased when returning to my parents' house (2) It's called Orikagami, but it's not muddy at all. I haven't had Kaze no Mori since Akitsuho 657, but I like this one better. The aroma is a bit like tropical fruits. Good balance of sweetness and sourness. It has a slight astringency, so you can drink it without getting tired of it.
Japanese>English
プン山プンプンプン山プンプン
Hiraizumi飛囀　鵠　Type B
HiraizumihonpoAkita
alt 1alt 2
19
プン山プンプン
My favorite Tobirazumi by Tobirazumi! Well, it's still soooooo good! Of the three acids, I think the malic acid stands out the most! But I think the citric acid is the backbone. And finally, the lactic acidity that lingers on the tongue. It is indeed a triple acid!
Japanese>English
プン山プンプンプン山プンプン
alt 1alt 2
22
プン山プンプン
My legs and back are shaky from sitting in a small, hard chair all day today at a training session. The training will continue tomorrow, so I'm opening a new bottle of alcohol for energy. The gasiness is just a little. The citrus sweetness and acidity are present, but mild to the end. Surprisingly, I don't even feel any alcohol. I hope I don't drink too much.
Japanese>English
プン山プンプンプン山プンプン
alt 1
17
プン山プンプン
The Bon Festival homecoming is over. I came home and opened a bottle of Abeno REGULUS. The moment you drink it, you don't feel much acidity, and the sweetness comes first. The acidity rises in the second half, but it's easy to drink. It's really delicious!
Japanese>English
プン山プンプンプン山プンプン
Emishiki笑四季劇場　特別編　Carissimi N.6
EmishikiShiga
alt 1
19
プン山プンプン
Memorabilia Purchased on a trip to Shiga When drunk at room temperature, the taste is a bit bland. It is definitely better to drink it chilled. It is brewed with a yeast strain and No. 6 yeast, so it has a gentle taste and acidity.
Japanese>English
プン山プンプンプン山プンプン
KawanakajimaKAWANAKAJIMA Sillky white
ShusenkuranoNagano
alt 1
13
プン山プンプン
At BBQ This is the kind that needs to be properly chilled. I drank it at room temperature and it has a very strong amazake taste. I wonder if it would have had a fruity feel if it was chilled? The creaminess was more than I expected, surprising! I had it on the rocks for the second half, but it's quite good
Japanese>English
5

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