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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

abeあべ✖️棘玉おりがらみ生
alt 1alt 2
23
ロト
It is said to be made with gin, but the juniper berry aroma is almost non-existent. It is also said to be made by the noble brewing method, but unlike Formalhaut, it is quite dry. However, it has a strong acidity and a grapefruit-like nuance.
Japanese>English
Do純米にごり生酒
alt 1alt 2
25
ロト
I bought my first bottle last year and it was too good, so I bought two bottles this year! It is less sweet and a little more acidic than last year. It is as creamy as it looks, but it is also dry contrary to its appearance, so it can be paired with meals.
Japanese>English
Takachiyoシン•タカチヨ【破】 Atype
alt 1alt 2
30
ロト
It is light, as it claims to be for daytime drinking only. It has a slightly bitter acidity like lemon, but it is not that strong, and the sweetness is more noticeable. It is a very rare and hard to find shinta kachiyo, but it is very tasty.
Japanese>English
alt 1alt 2
25
ロト
Slight sweetness and acidity. The aroma is like fresh blue fruits. This is my first sake from Tobirazumi that is not Maruhi or Tobitori, but it is very refreshing and easy to pair with food.
Japanese>English
alt 1alt 2
30
ロト
Beautiful and sweet taste. Juicy like honeyed apples, Japanese pears, or melons. It is sweet, but not sticky sweet, and light sweet, so it can be drunk during a meal without any problem.
Japanese>English
Mikotsuru純米吟醸 活性にごり生酒
alt 1alt 2
25
ロト
Gentle sweetness of rice, lightness and juiciness without feeling the alcohol content. It is one of the best nigori I have ever had.
Japanese>English
HanaabiTHE MATCH 純米吟醸 無濾過生原酒
alt 1
alt 2alt 3
29
ロト
Since 2024BY has started, I will open 2023BY's. I still feel that the more I lay down the Hana-yoku, the less bitter it becomes. Sweet rice aroma. The bitterness is less and the strong acidity lasts until the end, drier than the aroma suggests.
Japanese>English
alt 1alt 2
19
ロト
It is sweet and sour, but not too fruity or white wine-like, with a sweet grain vinegar-like nuance. This may differentiate it from other sweet and sour sake, but the negative point is that it has a strong alcohol taste for its 12% alcohol content.
Japanese>English
alt 1alt 2
26
ロト
It has a robust alcohol taste with tropical fruit flavors. Thanks to its acidity, it is strangely easy to drink.
Japanese>English
alt 1alt 2
24
ロト
Did I drink it last year? I bought a bottle of Hakuginkai, but never drank it. Maybe because I opened it right after I bought it, it was less gassy. The taste is still gentle, but maybe a little drier than other Kangiku.
Japanese>English
alt 1alt 2
22
ロト
It is refreshing and light in taste, but very easy to drink thanks to its gentle sweetness. However, it is very easy to drink thanks to its gentle sweetness.
Japanese>English
alt 1alt 2
24
ロト
Sour like a sports drink. It is not too sweet and seems to be more universally appealing than Fei Ting.
Japanese>English
Hanaabi吟風 純米大吟醸 無濾過生原酒
alt 1alt 2
31
ロト
Tropical fruit aroma that is typical of Huayangyan. It is like sweet pineapple juice without bitterness, probably because it has been aged for about half a year.
Japanese>English
alt 1alt 2
27
ロト
This is from the former Toji's era, which was sleeping at the very back of the fridge. I don't know how much difference there is between it and the current one, but it is very tasty.
Japanese>English
alt 1alt 2
26
ロト
The acidity is moderate for Tobitei. The sweetness is completely different from other Tobitong, with a hint of Japanese sweets. That said, the sweetness is not harsh, and it is very easy to drink.
Japanese>English
Kaze no Mori山田錦357 真中採り
alt 1alt 2
32
ロト
The rice polishing ratio is 35%, so even though it is a Kaze no Mori, it has little complexity and is very clean. Yet, it has a strong Kaze no Mori feeling, with a strong sense of gas and mixed fruits. This is so delicious, why don't you make it a regular item?
Japanese>English
Ine to Agave稲とリンゴ(ドメーヌショオオーク樽貯蔵)
alt 1
alt 2alt 3
34
ロト
It is more acidic than rice and Oga pear, and has a strong apple taste. It also has a much lighter sake feel, with nuances of a cocktail made with apples. It is quite easy to drink, but it has a 14% alcohol content, so it is one that must be drunk with care.
Japanese>English
abeたつみ清酒堂PB
alt 1alt 2
22
ロト
The aroma is mild, with a slight scent of lactic acid beverage. When you drink it, you feel pears in a strange and intense way. This is my favorite of all of Abe-san's sake, which is delicious no matter which one you drink. I will buy it again next year!
Japanese>English
alt 1
alt 2alt 3
22
ロト
The aroma is not strong and very mild. The taste has a strong pear nuance with a very strong sweetness. You can't feel any alcohol at all, so you have to be careful not to drink too much.
Japanese>English
alt 1alt 2
24
ロト
It smells of muscat and lychee, like a white wine. As for the taste, it is sweet and not that sour.
Japanese>English
5