Maybe I'm being pulled in by the color of the label, but it's an amazing lemon squash!
It's also low in alcohol content, so it's the kind of thing you'll find yourself emptying your glass of.
The balance of sweetness and acidity is just right for my taste.
It's like drinking an adult pear juice.
Last year I only bought the fire-roasted version, but this year I was able to buy the fresh version!
Of course, I was very satisfied!
The aroma is not so strong, but a little medicinal.
Taste is sweet and sour like grape calpis as it looks.
It's called raw, but there's almost no gassy feeling.
Sweet and sour aroma of lactic acid bacteria drink like Calpis.
It is not that sweet and drier than expected.
It has a pleasant sourness that is typical of Bodhidharma, and the low alcohol content makes it easy to drink.
The sweetness felt is less than the numerical value.
Overall, it is airy and easy to drink.
Because it does not use white malted rice, it lacks some of the acidity and heaviness of the other Tobiteiru series.
Muscat and lactic acid aroma.
The gasiness is very beautiful and fine.
The sweetness is not strong, and the impression is more dry.
Unexpectedly strong acidity. The bitterness at the end is a nice accent.
Lightly sweet and acidic, clean and fruity without any cloying taste.
You don't feel any alcohol, so it's the kind of wine that makes you drink too much.
Sweet aroma like cotton candy or candy.
In the mouth, it has a sweetness like sugar candy and a pleasant acidity, with a nuance as if it were biting the honey part of an apple.
The end is well-balanced with a hint of bitterness.
I am on a one-week business trip to Hiroshima.
I was going to buy a bottle of Amego Tsuki, which I enjoyed drinking at a work party, but when I left the liquor store, what I had was Akabu.
Hmmm. It had little sweetness and umami, and it was like a soda-lacking rum. I think it's a bit lacking.
I was going to go on a business trip for a week starting tomorrow, so I wasn't going to open a bottle of sake, but I opened one.
I opened a bottle of Mikotsuru, which I have not had for a long time.
It is less sweet than other sake I have had so far, but the aroma is very strong.
The sweetness is moderate, so it is easy to taste the acidity, and the nuance is as if you have bitten into an apple.
On the last day of GW, I open a rare one.
No bitterness at all, more pineapple-like.
It is more acidic than sweet and easy to drink.
This may be the best Hana-yosu in the past.
My father's parents' house is less than a 5-minute walk from the Aburacho Brewery, so I visited there during my GW visit to the cemetery.
After that, I went to a nearby liquor store and bought a bottle of alpha1.
I forgot to take a picture of the bottle because I brought it to a BBQ that night.
The taste is well balanced in both sweetness and acidity, and I found it very easy to drink, even among the Kaze no Mori sake I had been drinking.
Almost no smell.
Slightly gassy.
From the moment it enters the mouth, it has a sweet and sour taste like honey lemon, strawberry, and mango, with a hint of astringency from the wooden vat.
The sweetness is not too strong for a kijo sake, so you will not get tired of drinking it.
My first craft saké.
It is fruity like muscat or grapefruit, but with a firm assertion of bitterness.
The bitterness is not a sake-like bitterness, but a beer-like bitterness.
Very tasty and interesting.
Pineapple aroma. Slightly gassy.
Abe-like acidity, but the sweetness is stronger than expected. There is a bit of bitterness at the end, and it is crisp and clean.
From the moment it enters the mouth to the moment it is swallowed, the moderate sweetness continues all the way through.
The acidity also asserts itself from the middle of the bottle, giving it a nuance similar to a sports drink.
Mild muscat and apple fruity.
Even though it is a cup sake, you can't go wrong with Omine's sake.
The amount is 100 ml, so I've been drinking it since noon.