I opened the bottle not knowing it was sparkling, so I almost sprayed it.
It was drier than expected, with no sweetness, as if I had bitten into a sour apple.
The sourness stayed on my tongue until after I swallowed it.
Not enough flavor and not enough overall to drink after a meal, so I guess it's best during a meal.
Good sharpness despite being a noble sake, accented with a slight bitterness at the end.
The citrus acidity is also pleasant.
Perfect for after-dinner dessert.
A little gassy, but if this is what it feels like, I wish it didn't have a crown.
The acidity is mild, not the acidity of kijo sake, which is often seen these days and is balanced by the acidity.
However, it is not too rich, but rather refreshing, so it is not difficult to drink.
I paired it with yudofu (tofu), but I would like to pair it with dessert. Or rather, I want to eat ice cream.
I thought it was a noble sake for riding, but it doesn't matter.
From the aroma, it smells sour.
From the moment it enters the mouth, it has a strong sourness and sweetness, like a grapefruit-flavored calpis soda.
A bottle that I can confidently recommend to sweet and sour lovers.
More sweet and acidic than Marufei, but so much prettier than Marufei.
Everything is well balanced.
You can't feel the alcohol at all.
It is the first time in a long time that I have been impressed by such a delicious wine.
I missed it last year but was able to buy it this year.
It's shwashy, sweet and sour and juicy.
The acidity is a little stronger than other chrysanthemums, so it's refreshing.
I was able to purchase a SNOW XMAS with successful revenge after being told at the liquor store that it was sold out 30 minutes ago.
Very light and gentle lactic acidity.
Pleasant sweetness sourness, gasiness is not that strong.
Citrus and lactic acid beverage aroma
Not quite sparkling, but shrieking
Pleasant sweetness and acidity
A year when the rice does not melt, so the umami may be a little low.
Aroma is green apple, plum and plum-like.
In the mouth, it has a strong green apple flavor, but it also has a sourness as if one were drinking plum wine.
Contrary to expectations, it has a nice sharpness, so it can be served as a food wine or with rich dishes such as Chinese food.
What is this?
How can anyone drink this without any information and know it is sake? It feels like a plum wine!
I can't believe they make a sake like this!
I'm looking forward to the active version!
The first one to be opened this year is Kameizumi CEL-24 after a year's absence.
It has a tropical aroma similar to that of Hana-yosuyu.
Unlike Hanahayo, there is almost no bitterness, and it is refreshing, more like pineapple juice!
Yes, I personally like it better than the HanayoYukis.
This will be the last bottle opened this year!
Melon-like aroma.
Juicy white peach and citrus flavors on the palate.
The balance is not bad, although there is a strong acidity at the end.
It's as cloudy as dobrok.
The aroma is strongly banana.
On the palate, there is a citrus flavor, followed by a strong silky sensation.
The end is dry.
This is too good for 1,340 yen (tax included)!