プン山プンプン
After all, Omine-san has an excellent balance of sweet and sour.
The aroma is mildly sweet like muscat
Tastes like a very sweet grapefruit!
I think I like it better than Snowman!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
プン山プンプンRegistered Date
Check-ins
142Favorite Brands
0Timeline
プン山プンプン
At my favorite liquor store, I saw someone buying 2 bottles of this sake and 10 bottles of Yongo, so I was intrigued and bought it!
The aroma is rummy, a little gassy.
When you drink it, it's juicy with a hint of melon.
Not much bitterness, sweet and tasty acidity that finishes off with a kick.
Japanese>English
プン山プンプン
I like the bottle design, one of the best of all alcoholic beverages.
Drier and more acidic than expected.
Less sweet than Organic Naturals X and less peculiar overall.
I think it's similar to Natsu Doburokku.
Japanese>English
BunrakuBunraku Reborn Snow Petal
プン山プンプン
Smells like honey lemon.
I have a feeling it's going to be sweet and sour even before I drink it,
But when I actually drank it, it was still sweet and sour!
Compared to Sairai from the same brewery, it is more sour and less sweet.
Personally, I prefer Bunraku Reborn.
Japanese>English
Shinomineどぶろく 生
プン山プンプン
This is umai!
It smells like calpis, and when you drink it, it's a little bit like a schwirly calpis.
I thought it might be similar to Marufei or Tobiteiru, but the sweetness comes before the acidity, so it might not be that similar!
I guess it's Sanuki Kuraudai that is similar.
Sanuki Kuraudai fans should definitely try it!
Japanese>English
プン山プンプン
Mikotsuru since Miyamanishiki
Less acidity and more sweetness than Miyamanishiki.
There is a bit of bitterness at the end, but overall it is juicy.
It is similar to Shinshu Kamerei, but considering the difficulty of obtaining it, Mikotsuru should become more popular.
Japanese>English
プン山プンプン
Opening the bottle was easy.
It's my first time drinking it, but it has a stronger lactic acidity than sourness.
Both the aroma and the moment it enters your mouth, you first feel the nuance of a lactic acid beverage.
After that, it is sour and juicy like grapefruit.
It's a sparkling wine, and I'd like to enjoy it after it's been open for a few days and the gas has been released.
Japanese>English
プン山プンプン
The aroma is exactly calpis.
Taste is Calpis with a group fruitiness.
Sweetness and sourness are both perfect, I think I'll buy another bottle.
Japanese>English
Takasago松喰鶴 純米大吟醸
プン山プンプン
It is another brand of the brewery that produces Jikin.
Compared to Jikin, it may not be as popular, but the difficulty of obtaining it is quite low.
There is almost no aroma and not much sweetness.
The strong acidity, which is typical of a sake yeast yeast, dominates the whole, but it doesn't seem unbalanced throughout.
I heard that it is completely different from Jikin, but I have never had Jikin.
Japanese>English
Fusano Kankiku電照菊 おりがらみ
プン山プンプン
This is a pear-like, rice juice.
The sweetness of the rice can be felt in abundance, both from the aroma and the taste.
A little bit at the end to claim it's sake.
I heard that Denshogiku is the most popular of the Kangiku, but personally, I think Aizan 50 is the best!
Japanese>English
Maruhi山廃純米 ひやおろし
プン山プンプン
This is the second bottle of hiyaoroshi this year. Probably this is the last.
Maybe because I was drinking a sour sake before this one, I can't tell the sourness.
The aroma is mild, but has a strong citrus aroma.
Taste is sugar water with apple juice.
There is also an aroma and taste of baked apples in the latter half, perhaps due to the aging process.
Japanese>English
プン山プンプン
Slight citrus aroma with sweet smell of rice.
Gasiness is fire-brewed but a bit present.
The sweetness is mild from the moment it enters the mouth to the moment it is swallowed, but the acidity dominates at the end.
Because of its overall mildness, it is more suitable as a food sake than as a stand-alone sake.
Japanese>English
Mikotsuru純米吟醸 諏訪美山錦 無濾過生原酒
プン山プンプン
It's unfiltered raw sake, but there's not much gasiness.
The aroma is fruity but mild.
The taste is very juicy with a great balance of citrus sweetness and acidity!
Shinshu is amazing because you can still buy such a delicious sake on the regular!
Japanese>English
Takacho菩提もと純米酒
プン山プンプン
Seriously, this is not kijoshu? The sweetness is so strong!
The acidity is also strong, so it is well balanced for the sweetness.
However, I would only drink it after a meal as a dessert.
Japanese>English
Shinshu Kireiひとごこち 純米酒
プン山プンプン
It's fire-roasted, but there's a rather gaseous feel to it.
The meloniness is strong throughout, but there is a little bit of grapefruit at the end.
I thought it was a bit sweet for a food wine when it was just out of the fridge, but as it warms up a bit, the balance improves.
Japanese>English
Maruhi山廃純米大吟醸 限定別誂 百田
プン山プンプン
My favorite MARUHI by Tobirazumi
I was told when I bought this that it would be cloudy around September, when will it be available?
I've only been buying Tobirazumi lately, so I feel like it's a little lacking in acidity, but I think it's easier to match it to any occasion!
Japanese>English
Wカモフラージュ 高島雄町50 生酛純米
プン山プンプン
It is a complete jacket purchase.
Strong acidity that is typical of a sake yeast yeast yeast yeast.
Not much sweetness.
Japanese>English
プン山プンプン
First hiyaoroshi of the year!
The balance of sourness and sweetness is very good!
It's as if you are drinking grapefruit juice!
Japanese>English
プン山プンプン
Elegant sweetness and strong acidity.
The aroma of the wood vat comes out a lot at the end.
I think the aroma of the wooden vat is a little too strong, but it's delicious!
Japanese>English
プン山プンプン
I'm not a big fan of carbonated beverages, and I don't usually buy the crowned ones because I have to drink them all.
That's my favorite Abe's there.
It has a smoother taste than regular ones, probably because of the oli.
It has a gaseous taste, so the acidity and sweetness are mild.
Yes, it is delicious!
However, it's still 14%, so I'd like to see a 350ml size.
Japanese>English