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プン山プンプンプン山プンプン

Registered Date

Check-ins

219

Favorite Brands

0

Most Check-in Brands

abe
28(17.07%)
Hiraizumi
11(6.71%)
Aramasa
10(6.1%)
Kaze no Mori
10(6.1%)
AKABU
9(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
43(19.63%)
Niigata
41(18.72%)
Nara
19(8.68%)
Yamaguchi
14(6.39%)
Nagano
12(5.48%)

Timeline

プン山プンプンプン山プンプン
Hanatomoe水酛×水酛にごり生酒
Miyoshino JozoNara
alt 1alt 2
19
プン山プンプン
Sake from Nara, purchased during a trip to Izu. I had to laugh when I saw several customers at the liquor store where I bought this mistaking Hanamou for Hanaboe. It tastes like an adult's pilkul, sweet and sour with a hint of sake. I didn't want to carry around a bottle of unpasteurized sake, but I finished the four-pack in one night.
Japanese>English
プン山プンプンプン山プンプン
abeあべ✖️棘玉おりがらみ生
阿部酒造Niigata
alt 1alt 2
23
プン山プンプン
It is said to be made with gin, but the juniper berry aroma is almost non-existent. It is also said to be made by the noble brewing method, but unlike Formalhaut, it is quite dry. However, it has a strong acidity and a grapefruit-like nuance.
Japanese>English
プン山プンプンプン山プンプン
Do純米にごり生酒
YamamotoAkita
alt 1alt 2
25
プン山プンプン
I bought my first bottle last year and it was too good, so I bought two bottles this year! It is less sweet and a little more acidic than last year. It is as creamy as it looks, but it is also dry contrary to its appearance, so it can be paired with meals.
Japanese>English
プン山プンプンプン山プンプン
Takachiyoシン•タカチヨ【破】 Atype
Takachiyo ShuzoNiigata
alt 1alt 2
30
プン山プンプン
It is light, as it claims to be for daytime drinking only. It has a slightly bitter acidity like lemon, but it is not that strong, and the sweetness is more noticeable. It is a very rare and hard to find shinta kachiyo, but it is very tasty.
Japanese>English
プン山プンプンプン山プンプン
HanaabiTHE MATCH 純米吟醸　無濾過生原酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
29
プン山プンプン
Since 2024BY has started, I will open 2023BY's. I still feel that the more I lay down the Hana-yoku, the less bitter it becomes. Sweet rice aroma. The bitterness is less and the strong acidity lasts until the end, drier than the aroma suggests.
Japanese>English
プン山プンプンプン山プンプン
Kaze no Mori山田錦357 真中採り
Yucho ShuzoNara
alt 1alt 2
31
プン山プンプン
The rice polishing ratio is 35%, so even though it is a Kaze no Mori, it has little complexity and is very clean. Yet, it has a strong Kaze no Mori feeling, with a strong sense of gas and mixed fruits. This is so delicious, why don't you make it a regular item?
Japanese>English
プン山プンプンプン山プンプン
Ine to Agave稲とリンゴ（ドメーヌショオオーク樽貯蔵）
Ine to Agave BreweryAkita
alt 1
alt 2alt 3
33
プン山プンプン
It is more acidic than rice and Oga pear, and has a strong apple taste. It also has a much lighter sake feel, with nuances of a cocktail made with apples. It is quite easy to drink, but it has a 14% alcohol content, so it is one that must be drunk with care.
Japanese>English
プン山プンプンプン山プンプン
abeたつみ清酒堂PB
阿部酒造Niigata
alt 1alt 2
21
プン山プンプン
The aroma is mild, with a slight scent of lactic acid beverage. When you drink it, you feel pears in a strange and intense way. This is my favorite of all of Abe-san's sake, which is delicious no matter which one you drink. I will buy it again next year!
Japanese>English
4

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