ZakuIMPRESSION-M
プン山プンプン
Even though it is fire-aged, it is very fresh and full of gas.
The aroma is green apple, and when you drink it, there is not much acidity, but green apple nuances.
Japanese>English
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プン山プンプン
Last year I couldn't buy it and was only allowed to sample it at the liquor store.
It has a refreshing acidity and a lactic acid bacteria drink taste.
It is dry and not too sweet, probably because it is sparkling.
The acidity remains at the end, so it has a natural wine-like taste.
Japanese>English
プン山プンプン
Sweet green apple aroma.
Mild and gentle sweetness like nectar.
Moderately bitter and astringent at the end, maybe quite heavy.
Japanese>English
DenshuMicro Bubble 生
プン山プンプン
I wasn't going to buy this bottle, but I mistakenly picked it up and took it to the cashier with me.
I saw on YouTube that the brewer says that by injecting carbon dioxide gas into the bottle, it makes it less prone to fermentation.
The gasiness is not from secondary fermentation, so it's very rough and gaseous.
It has a refreshing acidity that is typical of white malted rice, and you can drink it very easily without feeling any alcohol.
Japanese>English
Gokyo純米大吟醸生酒 MIZUCHI
プン山プンプン
It's almost almost ride?yellow, but this one has a slightly milder acidity and a moderate gassiness.
It has a good balance of sweetness and acidity, and has a nuance as if you were drinking a sports drink.
Japanese>English
プン山プンプン
It has an Abe-like acidity, but it is refreshingly dry, just like a summer sake.
It is perfect for summer and has a good amount of gas, so it is very drinkable.
Japanese>English
町田酒造特別純米 美山錦 にごり
プン山プンプン
More soggy than expected.
The aroma is like sugar candy.
The sweetness is not so much felt, probably due to the gasiness, and although there is some juiciness, it gives a dry impression.
There is a bit of bitterness at the end, but it is not sharp, so it seems to be fine as a mealtime drink.
Japanese>English
プン山プンプン
Compared to Mujirushi, SPARK has less sweetness and more acidity.
Although it is a noble sake, the acidity and carbonation make it easy to drink, so if you are not careful, you may end up drinking too much.
Japanese>English
Hiraizumi飛囀 鵠 漆黒
プン山プンプン
Hiteiru Kugu is now jet-black.
The aroma has a strong apple flavor.
The moment you put it in your mouth, it has a pleasant sourness. Thanks to this sourness, it does not feel so sweet and dry.
The sourness becomes much stronger toward the latter half of the bottle, and it is very sour!
Japanese>English
Gokyo騎乗 ride? 発泡純米生酒
プン山プンプン
Maybe I'm being pulled in by the color of the label, but it's an amazing lemon squash!
It's also low in alcohol content, so it's the kind of thing you'll find yourself emptying your glass of.
Japanese>English
プン山プンプン
The balance of sweetness and acidity is just right for my taste.
It's like drinking an adult pear juice.
Last year I only bought the fire-roasted version, but this year I was able to buy the fresh version!
Of course, I was very satisfied!
Japanese>English
プン山プンプン
The aroma is not so strong, but a little medicinal.
Taste is sweet and sour like grape calpis as it looks.
It's called raw, but there's almost no gassy feeling.
Japanese>English
御前酒菩提酛にごり酒ライト
プン山プンプン
Sweet and sour aroma of lactic acid bacteria drink like Calpis.
It is not that sweet and drier than expected.
It has a pleasant sourness that is typical of Bodhidharma, and the low alcohol content makes it easy to drink.
Japanese>English
プン山プンプン
The sweetness felt is less than the numerical value.
Overall, it is airy and easy to drink.
Because it does not use white malted rice, it lacks some of the acidity and heaviness of the other Tobiteiru series.
Japanese>English
プン山プンプン
Muscat and lactic acid aroma.
The gasiness is very beautiful and fine.
The sweetness is not strong, and the impression is more dry.
Unexpectedly strong acidity. The bitterness at the end is a nice accent.
Japanese>English
プン山プンプン
Lightly sweet and acidic, clean and fruity without any cloying taste.
You don't feel any alcohol, so it's the kind of wine that makes you drink too much.
Japanese>English
Shinshu Kirei山田錦 純米吟醸 無濾過生原酒
プン山プンプン
Sweet aroma like cotton candy or candy.
In the mouth, it has a sweetness like sugar candy and a pleasant acidity, with a nuance as if it were biting the honey part of an apple.
The end is well-balanced with a hint of bitterness.
Japanese>English
プン山プンプン
I am on a one-week business trip to Hiroshima.
I was going to buy a bottle of Amego Tsuki, which I enjoyed drinking at a work party, but when I left the liquor store, what I had was Akabu.
Hmmm. It had little sweetness and umami, and it was like a soda-lacking rum. I think it's a bit lacking.
Japanese>English
Mikotsuru純米吟醸 ひとごこち 無濾過生原酒
プン山プンプン
I was going to go on a business trip for a week starting tomorrow, so I wasn't going to open a bottle of sake, but I opened one.
I opened a bottle of Mikotsuru, which I have not had for a long time.
It is less sweet than other sake I have had so far, but the aroma is very strong.
The sweetness is moderate, so it is easy to taste the acidity, and the nuance is as if you have bitten into an apple.
Japanese>English
Hanaabi純米吟醸 無濾過生原酒 美山錦 おりがらみ
プン山プンプン
On the last day of GW, I open a rare one.
No bitterness at all, more pineapple-like.
It is more acidic than sweet and easy to drink.
This may be the best Hana-yosu in the past.
Japanese>English