Toyobijin醇道一途 限定 純米吟醸 直汲み生
プン山プンプン
The nose is tropical and fruity.
Contrary to expectations, after a light mouthfeel,
pineapple-like acidity and sweetness.
Japanese>English
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プン山プンプン
Aroma is green apple, plum and plum-like.
In the mouth, it has a strong green apple flavor, but it also has a sourness as if one were drinking plum wine.
Contrary to expectations, it has a nice sharpness, so it can be served as a food wine or with rich dishes such as Chinese food.
Japanese>English
HijiriHizirizm 酒母酒
プン山プンプン
What is this?
How can anyone drink this without any information and know it is sake? It feels like a plum wine!
I can't believe they make a sake like this!
I'm looking forward to the active version!
Japanese>English
プン山プンプン
The first one to be opened this year is Kameizumi CEL-24 after a year's absence.
It has a tropical aroma similar to that of Hana-yosuyu.
Unlike Hanahayo, there is almost no bitterness, and it is refreshing, more like pineapple juice!
Yes, I personally like it better than the HanayoYukis.
Japanese>English
Sharaku純米吟醸 おりがらみ
プン山プンプン
This will be the last bottle opened this year!
Melon-like aroma.
Juicy white peach and citrus flavors on the palate.
The balance is not bad, although there is a strong acidity at the end.
Japanese>English
プン山プンプン
It's as cloudy as dobrok.
The aroma is strongly banana.
On the palate, there is a citrus flavor, followed by a strong silky sensation.
The end is dry.
This is too good for 1,340 yen (tax included)!
Japanese>English
Hanaabi純米大吟醸 越後五百万石 無濾過生原酒
プン山プンプン
First Huayangyan bath of the season
Tropical sweet aroma that is typical of Hana-yosu.
The sweetness and bitterness are strongly asserted from the moment you put it in your mouth, but the acidity also comes out a little at the end, so it's not too strong.
Last year, I remember feeling bitterness until the end, but this year, I wonder if the bitterness is less.
Japanese>English
プン山プンプン
Very creamy!
The sweetness and umami of the rice is strong, but it finishes with a pleasant acidity.
So this is the power of the No. 1 popular wine!
I wonder if I can buy it next year!
Japanese>English
プン山プンプン
No.6 after a long time
Not much sweetness and umami due to my physical condition, and a strong sour muscat juice nuance.
There is also a sense of wooden vat at the end.
I still haven't seen R-type at a liquor store or izakaya, but..,
Japanese>English
プン山プンプン
After all, Omine-san has an excellent balance of sweet and sour.
The aroma is mildly sweet like muscat
Tastes like a very sweet grapefruit!
I think I like it better than Snowman!
Japanese>English
プン山プンプン
At my favorite liquor store, I saw someone buying 2 bottles of this sake and 10 bottles of Yongo, so I was intrigued and bought it!
The aroma is rummy, a little gassy.
When you drink it, it's juicy with a hint of melon.
Not much bitterness, sweet and tasty acidity that finishes off with a kick.
Japanese>English
プン山プンプン
I like the bottle design, one of the best of all alcoholic beverages.
Drier and more acidic than expected.
Less sweet than Organic Naturals X and less peculiar overall.
I think it's similar to Natsu Doburokku.
Japanese>English
BunrakuBunraku Reborn Snow Petal
プン山プンプン
Smells like honey lemon.
I have a feeling it's going to be sweet and sour even before I drink it,
But when I actually drank it, it was still sweet and sour!
Compared to Sairai from the same brewery, it is more sour and less sweet.
Personally, I prefer Bunraku Reborn.
Japanese>English
Shinomineどぶろく 生
プン山プンプン
This is umai!
It smells like calpis, and when you drink it, it's a little bit like a schwirly calpis.
I thought it might be similar to Marufei or Tobiteiru, but the sweetness comes before the acidity, so it might not be that similar!
I guess it's Sanuki Kuraudai that is similar.
Sanuki Kuraudai fans should definitely try it!
Japanese>English
プン山プンプン
Mikotsuru since Miyamanishiki
Less acidity and more sweetness than Miyamanishiki.
There is a bit of bitterness at the end, but overall it is juicy.
It is similar to Shinshu Kamerei, but considering the difficulty of obtaining it, Mikotsuru should become more popular.
Japanese>English
プン山プンプン
Opening the bottle was easy.
It's my first time drinking it, but it has a stronger lactic acidity than sourness.
Both the aroma and the moment it enters your mouth, you first feel the nuance of a lactic acid beverage.
After that, it is sour and juicy like grapefruit.
It's a sparkling wine, and I'd like to enjoy it after it's been open for a few days and the gas has been released.
Japanese>English
プン山プンプン
The aroma is exactly calpis.
Taste is Calpis with a group fruitiness.
Sweetness and sourness are both perfect, I think I'll buy another bottle.
Japanese>English
Takasago松喰鶴 純米大吟醸
プン山プンプン
It is another brand of the brewery that produces Jikin.
Compared to Jikin, it may not be as popular, but the difficulty of obtaining it is quite low.
There is almost no aroma and not much sweetness.
The strong acidity, which is typical of a sake yeast yeast, dominates the whole, but it doesn't seem unbalanced throughout.
I heard that it is completely different from Jikin, but I have never had Jikin.
Japanese>English
Fusano Kankiku電照菊 おりがらみ
プン山プンプン
This is a pear-like, rice juice.
The sweetness of the rice can be felt in abundance, both from the aroma and the taste.
A little bit at the end to claim it's sake.
I heard that Denshogiku is the most popular of the Kangiku, but personally, I think Aizan 50 is the best!
Japanese>English
Maruhi山廃純米 ひやおろし
プン山プンプン
This is the second bottle of hiyaoroshi this year. Probably this is the last.
Maybe because I was drinking a sour sake before this one, I can't tell the sourness.
The aroma is mild, but has a strong citrus aroma.
Taste is sugar water with apple juice.
There is also an aroma and taste of baked apples in the latter half, perhaps due to the aging process.
Japanese>English