Maruhiしぼりたて 美山錦
プン山プンプン
Personally, this is one of my favorite bottles with the perfect sweet and sour taste.
I also like the malic acid flavor from the No. 77 yeast.
Japanese>English
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プン山プンプン
It is quite effervescent.
The alcohol content is low and light, but it has a solid sweet, sour, umami flavor.
It also has a juicy, pear-like flavor, and was gone in two days.
Japanese>English
プン山プンプン
There is a sweetness and sourness similar to the sake from Abe Shuzo, but without the pear or muscat feeling, strawberry or berry fruitiness.
Yogurtiness comes from the cloudiness, and a little lemongrass in the aroma through the nose.
Japanese>English
プン山プンプン
Just the right amount of acidity that the body craves. It also has just the right amount of sweetness. My personal favorite brand of Shinsei is Flax Cat.
Japanese>English
プン山プンプン
Imanaya hanpukai.
The balance of sweetness and acidity is great.
Although it is a kijo sake, the sweetness is refreshing and the acidity brings the whole thing together, so it has a good balance.
I paired it with cured ham, and it went well with it.
Japanese>English
プン山プンプン
It is said to be made with Hashira shochu.
I looked for the shochu feeling while drinking it, but when I thought about it, I realized that I have never drunk rice shochu properly.
Taste-wise, I felt more muscat than pear.
This sake is one that I have trouble with my vocabulary.
Japanese>English
ShosetsuSHOSETSU SPARKLING SNOW
プン山プンプン
Rice sweetened carbonated juice.
It has almost no acidity, so although it is cloudy, it does not have a calpis-like taste.
The lid was so tight that I had the hardest time opening the bottle of sake in my history.
Japanese>English
プン山プンプン
I bought two bottles because it was so good last year.
To be honest, my memory of last year is a bit fuzzy, but I think the nigoriness is more subdued than last year.
The taste is like a silky addition to the usual Maruhi.
I think I'll let the other bottle sit for about 6 months.
Japanese>English
Hanatomoe水酛×水酛にごり生酒
プン山プンプン
Sake from Nara, purchased during a trip to Izu.
I had to laugh when I saw several customers at the liquor store where I bought this mistaking Hanamou for Hanaboe.
It tastes like an adult's pilkul, sweet and sour with a hint of sake.
I didn't want to carry around a bottle of unpasteurized sake, but I finished the four-pack in one night.
Japanese>English
プン山プンプン
It is said to be made with gin, but the juniper berry aroma is almost non-existent.
It is also said to be made by the noble brewing method, but unlike Formalhaut, it is quite dry.
However, it has a strong acidity and a grapefruit-like nuance.
Japanese>English
プン山プンプン
I bought my first bottle last year and it was too good, so I bought two bottles this year!
It is less sweet and a little more acidic than last year.
It is as creamy as it looks, but it is also dry contrary to its appearance, so it can be paired with meals.
Japanese>English
Takachiyoシン•タカチヨ【破】 Atype
プン山プンプン
It is light, as it claims to be for daytime drinking only. It has a slightly bitter acidity like lemon, but it is not that strong, and the sweetness is more noticeable.
It is a very rare and hard to find shinta kachiyo, but it is very tasty.
Japanese>English
HiraizumiHuman Touch
プン山プンプン
Slight sweetness and acidity.
The aroma is like fresh blue fruits.
This is my first sake from Tobirazumi that is not Maruhi or Tobitori, but it is very refreshing and easy to pair with food.
Japanese>English
プン山プンプン
Beautiful and sweet taste.
Juicy like honeyed apples, Japanese pears, or melons.
It is sweet, but not sticky sweet, and light sweet, so it can be drunk during a meal without any problem.
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Mikotsuru純米吟醸 活性にごり生酒
プン山プンプン
Gentle sweetness of rice, lightness and juiciness without feeling the alcohol content.
It is one of the best nigori I have ever had.
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HanaabiTHE MATCH 純米吟醸 無濾過生原酒
プン山プンプン
Since 2024BY has started, I will open 2023BY's.
I still feel that the more I lay down the Hana-yoku, the less bitter it becomes.
Sweet rice aroma.
The bitterness is less and the strong acidity lasts until the end, drier than the aroma suggests.
Japanese>English
プン山プンプン
It is sweet and sour, but not too fruity or white wine-like, with a sweet grain vinegar-like nuance.
This may differentiate it from other sweet and sour sake, but the negative point is that it has a strong alcohol taste for its 12% alcohol content.
Japanese>English
プン山プンプン
It has a robust alcohol taste with tropical fruit flavors.
Thanks to its acidity, it is strangely easy to drink.
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Fusano KankikuOCEAN99 白銀海
プン山プンプン
Did I drink it last year? I bought a bottle of Hakuginkai, but never drank it.
Maybe because I opened it right after I bought it, it was less gassy.
The taste is still gentle, but maybe a little drier than other Kangiku.
Japanese>English
プン山プンプン
It is refreshing and light in taste, but very easy to drink thanks to its gentle sweetness.
However, it is very easy to drink thanks to its gentle sweetness.
Japanese>English