Hanaabi吟風 純米大吟醸 無濾過生原酒
プン山プンプン
Tropical fruit aroma that is typical of Huayangyan.
It is like sweet pineapple juice without bitterness, probably because it has been aged for about half a year.
Japanese>English
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プン山プンプン
This is from the former Toji's era, which was sleeping at the very back of the fridge.
I don't know how much difference there is between it and the current one, but it is very tasty.
Japanese>English
プン山プンプン
The acidity is moderate for Tobitei.
The sweetness is completely different from other Tobitong, with a hint of Japanese sweets.
That said, the sweetness is not harsh, and it is very easy to drink.
Japanese>English
Kaze no Mori山田錦357 真中採り
プン山プンプン
The rice polishing ratio is 35%, so even though it is a Kaze no Mori, it has little complexity and is very clean.
Yet, it has a strong Kaze no Mori feeling, with a strong sense of gas and mixed fruits.
This is so delicious, why don't you make it a regular item?
Japanese>English
Ine to Agave稲とリンゴ（ドメーヌショオオーク樽貯蔵）
プン山プンプン
It is more acidic than rice and Oga pear, and has a strong apple taste.
It also has a much lighter sake feel, with nuances of a cocktail made with apples.
It is quite easy to drink, but it has a 14% alcohol content, so it is one that must be drunk with care.
Japanese>English
プン山プンプン
The aroma is mild, with a slight scent of lactic acid beverage.
When you drink it, you feel pears in a strange and intense way.
This is my favorite of all of Abe-san's sake, which is delicious no matter which one you drink.
I will buy it again next year!
Japanese>English
プン山プンプン
The aroma is not strong and very mild.
The taste has a strong pear nuance with a very strong sweetness.
You can't feel any alcohol at all, so you have to be careful not to drink too much.
Japanese>English
EikunEIKUN holic
プン山プンプン
It smells of muscat and lychee, like a white wine.
As for the taste, it is sweet and not that sour.
Japanese>English
Yoshidagura u石川門 貴醸酒+A for UNITED ARROWS
プン山プンプン
The sweetness is not so strong when it is just out of the refrigerator, but it becomes stronger as the temperature rises.
It has a strong grapefruit-like acidity and bitterness, and although it is a kijo sake, it can be drunk easily.
It also has a good amount of gassiness, making it ideal for drinking in the hot summer months when it is cooled down to a crisp.
Japanese>English
Hakurakusei能登半島地震復興応援酒 Toh! Hoku! Let’s Go 奈良美智×ARABAKI×伯楽星
プン山プンプン
I bought this bottle at the Hasegawa Sake Shop in the overcrowded Tokyo Station because the stylish label caught my eye.
Although it does not have that much sweetness, the acidity is rather tart, making it a great match with Western food.
Japanese>English
ZakuIMPRESSION-M
プン山プンプン
Even though it is fire-aged, it is very fresh and full of gas.
The aroma is green apple, and when you drink it, there is not much acidity, but green apple nuances.
Japanese>English
プン山プンプン
Last year I couldn't buy it and was only allowed to sample it at the liquor store.
It has a refreshing acidity and a lactic acid bacteria drink taste.
It is dry and not too sweet, probably because it is sparkling.
The acidity remains at the end, so it has a natural wine-like taste.
Japanese>English
プン山プンプン
Sweet green apple aroma.
Mild and gentle sweetness like nectar.
Moderately bitter and astringent at the end, maybe quite heavy.
Japanese>English
DenshuMicro Bubble 生
プン山プンプン
I wasn't going to buy this bottle, but I mistakenly picked it up and took it to the cashier with me.
I saw on YouTube that the brewer says that by injecting carbon dioxide gas into the bottle, it makes it less prone to fermentation.
The gasiness is not from secondary fermentation, so it's very rough and gaseous.
It has a refreshing acidity that is typical of white malted rice, and you can drink it very easily without feeling any alcohol.
Japanese>English
Gokyo純米大吟醸生酒 MIZUCHI
プン山プンプン
It's almost almost ride?yellow, but this one has a slightly milder acidity and a moderate gassiness.
It has a good balance of sweetness and acidity, and has a nuance as if you were drinking a sports drink.
Japanese>English
プン山プンプン
It has an Abe-like acidity, but it is refreshingly dry, just like a summer sake.
It is perfect for summer and has a good amount of gas, so it is very drinkable.
Japanese>English
町田酒造特別純米 美山錦 にごり
プン山プンプン
More soggy than expected.
The aroma is like sugar candy.
The sweetness is not so much felt, probably due to the gasiness, and although there is some juiciness, it gives a dry impression.
There is a bit of bitterness at the end, but it is not sharp, so it seems to be fine as a mealtime drink.
Japanese>English
プン山プンプン
Compared to Mujirushi, SPARK has less sweetness and more acidity.
Although it is a noble sake, the acidity and carbonation make it easy to drink, so if you are not careful, you may end up drinking too much.
Japanese>English
Hiraizumi飛囀 鵠 漆黒
プン山プンプン
Hiteiru Kugu is now jet-black.
The aroma has a strong apple flavor.
The moment you put it in your mouth, it has a pleasant sourness. Thanks to this sourness, it does not feel so sweet and dry.
The sourness becomes much stronger toward the latter half of the bottle, and it is very sour!
Japanese>English
Gokyo騎乗 ride? 発泡純米生酒
プン山プンプン
Maybe I'm being pulled in by the color of the label, but it's an amazing lemon squash!
It's also low in alcohol content, so it's the kind of thing you'll find yourself emptying your glass of.
Japanese>English