WakamusumeTropical Bunbun うすにごり
プン山プンプン
Tropical flavors.
This is too easy to drink.
It will be gone soon.
Japanese>English
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Yama ni Kumo gaザアグザアグ 特別純米酒
プン山プンプン
I thought it was drier than I expected, but not CEL-24.
But thanks to the lack of sweetness, it seems more like a white wine.
It's refreshing, so it can be served chilled with western food.
Japanese>English
Mikotsuru無濾過生原酒 おりがらみ
プン山プンプン
It's fruity, and even after swallowing it, you can still feel the sweetness on your tongue, so it doesn't feel too dry.
Fruity, refreshing, sweet, and bitter all come together to make a very tasty drink!
Japanese>English
HijiriHizizim 白麹 活性酒
プン山プンプン
A shuwashuwa refreshing sake perfect for hot summer.
It feels almost like a summer dobrokkuri.
I would be happy if more of this kind of sake is released in summer.
Japanese>English
Chiyonohikari試験醸造酒 純米酒 SWEETEST
プン山プンプン
It has an alcohol content of 8% and a Sake -70, but the acidity is not high at all at 1.7.
When I drink it, I don't find it as sweet as the numbers, but the alcohol content makes it seem a bit thin, which is disappointing.
Japanese>English
菊日本QAラボ しぶしぶ
プン山プンプン
It is reluctant, but not insanely astringent.
Rather, it is well harmonized with sweetness and acidity, and the astringency completes it.
Japanese>English
プン山プンプン
Junmai Ginjo Aratame Black.
Perhaps due to a cold, the fruitiness was not so strong.
and a strong lactic acidity.
It is so fizzy that you would think it was sparkling.
Japanese>English
Kaze no MoriALPHA6 真中採り
プン山プンプン
Continuing from last year, I purchased a mid-pick with dock tag.
The first day after opening, it tastes good with a light acidity.
After the second day, it starts to feel a little hinny, so is it best to drink it up on the day it is opened?
Japanese>English
プン山プンプン
爽やかで甘酸っぱーい！
夏にぴったりで、ぐびぐび飲めちゃう！！
Shinomine裏篠峯 無濾過生原酒 甘口仕立て
プン山プンプン
Although it is supposed to be sweet, it is not that sweet, but rather the acidity derived from malic acid is more assertive.
Since it is made with yeast No. 77, it has a very strong apple-like fruitiness.
Japanese>English
GokyoMizuchi 黄 発泡純米酒
プン山プンプン
I will start with Mizuchi.
Opening the bottle was not particularly difficult, but it is quite shwashy.
It has just the right amount of sweetness and lemon-like acidity, almost like lemon squash.
Japanese>English
プン山プンプン
Forgot to give.
Tatsumi Seishakudo PB is my favorite among the abe.
It was delicious again this year!
Japanese>English
プン山プンプン
It has a refreshing lemon aroma and sourness, but overall the hops are very assertive.
It was good enough to finish in one night, but I thought this would be fine with Hanakaze.
It would be better if the hops were less assertive and the lemon was stronger.
Japanese>English
プン山プンプン
I've been hearing a lot about Genzai lately. I was able to secure a ras 1 at Hasegawa Sake Shop's Granta Tokyo branch.
I hear about NEXT HIROKI, but this is really delicious.
You can't really taste the acidity when you take it out of the fridge, but as time goes by, the acidity comes out more and more.
It also has a good amount of gassiness, so you can drink more and more of it.
Japanese>English
プン山プンプン
Bought this on my return to GW Nara.
I brought it to a BBQ and drank it.
I like Kaze no Mori the best.
It has a nice sweetness, acidity and gasiness.
It goes well with BBQ.
Japanese>English
プン山プンプン
The aroma is tame, although there is a hint of muscat.
When drunk, it has juicy citrus sweetness, acidity, and a good amount of gas.
Although it is a kijoshu, the sweetness is not too strong, so it is refreshing.
Japanese>English
プン山プンプン
Of course it is sweet because it is a kijo sake, but it is not heavy sweetness, and it is refreshing thanks to the strong acidity.
This year, there was also a raw version, but I was only able to get the hi-ire version.
It is a very tasty sake, and I hope to get both next year.
Japanese>English
Fukuumi山田錦 生酒 別誂
プン山プンプン
It is a sweet and fruity sake with a pleasantly gaseous taste.
It has a trendy taste, but it is not differentiated from other breweries, and I must say that it has no personality.
However, this does not mean that it tastes bad, and it is very tasty.
Japanese>English
プン山プンプン
This sake is like a concentrated apple with only the honey part.
There is no heavy sweetness, and the acidity nicely balances it out, making it light and easy to drink despite being a kijo-shu.
UA collaboration and SPARK are also available, but I still like the normal one the best.
Japanese>English
プン山プンプン
A muscat-flavored sake with a strong acidity.
It is not very sweet, so there is a grapefruit-like nuance.
If you drink it without knowing anything about it, you may think it is a naturale wine, but it is more like a wine.
Japanese>English