プン山プンプン
Less sweet than normal.
It is also less muscat-like and more sour and bitter, like grapefruit.
Japanese>English
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Gokyoride? 純米大吟醸桃色にごり
プン山プンプン
Mamma calpis soda strawberry flavor!
The bottle opens easily, although it feels quite gassy when you drink it.
Perhaps due to a cold, the aroma is only slightly lactic acidic.
Japanese>English
KameizumiCEL-24 土佐うらら
プン山プンプン
It has a stronger pineapple flavor than the regular one, and is more like a hana-yosu.
I would like to compare it with nigori someday.
Japanese>English
プン山プンプン
I was careless and the lid blew off, and then the contents blew off too.
It may have been because I left it too long, but it was so sizzling that I thought it was sparkling.
The aroma is mild, but there is a faint scent of lactic acidity.
The sweetness is moderate, but it is juicy, like muscat or pear with a sourness that is typical of Abé.
Japanese>English
プン山プンプン
It is my first time to drink Nama-shu ver.
This may be my first time to taste a gassy kijoshu.
It has acidity, but it is not balanced by sweetness, and the sweetness is always dominant.
The sweetness is not sticky, so it is easy to drink.
Japanese>English
Aramasaコスモスラベル2022
プン山プンプン
I'm going to open it to organize the fridge.
A rather thin-lined sake.
The balance of sweetness and acidity is subtle when fresh from the refrigerator, but improves as the temperature rises.
I was also surprised to find that there was quite a bit of gas left in the bottle.
Japanese>English
AramasaNo.6 X-type
プン山プンプン
No. 6 after a long time
I remember that I was annoyed and bought this one when I lost the lottery for the N-type.
I had forgotten about it, but finally opened the bottle.
The aroma is mild, but very much like muscat and sugared pink grapefruit.
Japanese>English
WAKAZESummeRFall
プン山プンプン
There is almost no aroma.
The moment you put it in your mouth, you feel the gentle sweetness of rice, and the moment you think it is a sweet sake, it snaps.
There is also a sourness from the carbonation, which gives it a very refreshing aftertaste.
The slight bitterness is also a nice accent.
Japanese>English
HijiriHizirizm 酒母活性酒
プン山プンプン
I've had the non-activated one before, but this was my first time drinking activated sake.
As per the information from the brewery, the bottle opened easily.
I remember that the non-activated one was thick and unctuous, but the slightly carbonated feeling just balanced the sweetness, acidity, and richness.
I might have let it sit a little longer to make it more carbonated.
Japanese>English
Jikon純米吟醸 三重山田錦 生
プン山プンプン
This was the first time I was able to buy and drink Jikin.
It is totally different from Takasago, which I have had before, and has a sweet-tart taste.
There is a berry acidity and a bit of bitterness at the end, but it is beautiful to the end.
It has been a while since I have encountered a sake that easily overcomes hurdles!
Japanese>English
ジェイ&ノビィ
Hello Punsan Punsan 😃.
Congratulations on your very first genuine Jishan ㊗️ 🎉The god of balance has no hurdles 🤗.
Japanese>English
プン山プンプン
The aroma makes it sound very sweet.
When you drink it, it tastes like sugar juice soaked in apricots.
It is not the type of kijo-zake that is balanced by acidity these days, but rather, it has a fruity taste, but the sweetness explodes until the very end.
It is a sake to be enjoyed as a dessert before or after a meal, so I don't think I would drink it during a meal.
Japanese>English
プン山プンプン
It has a very refreshing aroma, though the gininess is weak.
Both sweetness and sourness are stronger than the sake made in collaboration with Thornball.
I hear it will become a regular lineup in the future.
I would be happy if they release a fire-aged version.
Japanese>English
HanaabiTHE PREMIUM 八反錦 磨き四割 無濾過生原酒
プン山プンプン
The aroma is that of a tropical fruit.
It has the most acidity of all the Huayoukusui I've had so far.
The sweetness is strong, but the sourness is even stronger, so the pineapple taste is very strong.
There is no bitterness at all and no alcohol taste, so be careful not to drink too much.
Japanese>English
Maruhiしぼりたて 美山錦
プン山プンプン
Personally, this is one of my favorite bottles with the perfect sweet and sour taste.
I also like the malic acid flavor from the No. 77 yeast.
Japanese>English
プン山プンプン
It is quite effervescent.
The alcohol content is low and light, but it has a solid sweet, sour, umami flavor.
It also has a juicy, pear-like flavor, and was gone in two days.
Japanese>English
プン山プンプン
There is a sweetness and sourness similar to the sake from Abe Shuzo, but without the pear or muscat feeling, strawberry or berry fruitiness.
Yogurtiness comes from the cloudiness, and a little lemongrass in the aroma through the nose.
Japanese>English
プン山プンプン
Just the right amount of acidity that the body craves. It also has just the right amount of sweetness. My personal favorite brand of Shinsei is Flax Cat.
Japanese>English
プン山プンプン
Imanaya hanpukai.
The balance of sweetness and acidity is great.
Although it is a kijo sake, the sweetness is refreshing and the acidity brings the whole thing together, so it has a good balance.
I paired it with cured ham, and it went well with it.
Japanese>English
プン山プンプン
It is said to be made with Hashira shochu.
I looked for the shochu feeling while drinking it, but when I thought about it, I realized that I have never drunk rice shochu properly.
Taste-wise, I felt more muscat than pear.
This sake is one that I have trouble with my vocabulary.
Japanese>English
ShosetsuSHOSETSU SPARKLING SNOW
プン山プンプン
Rice sweetened carbonated juice.
It has almost no acidity, so although it is cloudy, it does not have a calpis-like taste.
The lid was so tight that I had the hardest time opening the bottle of sake in my history.
Japanese>English