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プン山プンプンプン山プンプン

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192

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abe
25(17.12%)
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10(6.85%)
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9(6.16%)
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8(5.48%)
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7(4.79%)

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The origins of the sake you've drunk are colored on the map.
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40(20.83%)
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37(19.27%)
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Timeline

プン山プンプンプン山プンプン
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22
プン山プンプン
It has a refreshing lemon aroma and sourness, but overall the hops are very assertive. It was good enough to finish in one night, but I thought this would be fine with Hanakaze. It would be better if the hops were less assertive and the lemon was stronger.
Japanese>English
プン山プンプンプン山プンプン
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25
プン山プンプン
I've been hearing a lot about Genzai lately. I was able to secure a ras 1 at Hasegawa Sake Shop's Granta Tokyo branch. I hear about NEXT HIROKI, but this is really delicious. You can't really taste the acidity when you take it out of the fridge, but as time goes by, the acidity comes out more and more. It also has a good amount of gassiness, so you can drink more and more of it.
Japanese>English
プン山プンプンプン山プンプン
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25
プン山プンプン
Of course it is sweet because it is a kijo sake, but it is not heavy sweetness, and it is refreshing thanks to the strong acidity. This year, there was also a raw version, but I was only able to get the hi-ire version. It is a very tasty sake, and I hope to get both next year.
Japanese>English
プン山プンプンプン山プンプン
Fukuumi山田錦　生酒　別誂
Fukuda ShuzoNagasaki
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30
プン山プンプン
It is a sweet and fruity sake with a pleasantly gaseous taste. It has a trendy taste, but it is not differentiated from other breweries, and I must say that it has no personality. However, this does not mean that it tastes bad, and it is very tasty.
Japanese>English
プン山プンプンプン山プンプン
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21
プン山プンプン
This sake is like a concentrated apple with only the honey part. There is no heavy sweetness, and the acidity nicely balances it out, making it light and easy to drink despite being a kijo-shu. UA collaboration and SPARK are also available, but I still like the normal one the best.
Japanese>English
プン山プンプンプン山プンプン
KuramotoKURAMOTO AP 生酒
倉本酒造Nara
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32
プン山プンプン
A muscat-flavored sake with a strong acidity. It is not very sweet, so there is a grapefruit-like nuance. If you drink it without knowing anything about it, you may think it is a naturale wine, but it is more like a wine.
Japanese>English
プン山プンプンプン山プンプン
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20
プン山プンプン
The aroma changes rapidly from the moment you smell it to the moment you swallow it. It is a very interesting drink, but it also has a lot of peculiarities, so people who don't like root beer or Dr. Pepper may not like it. The taste and aroma of this strange drink are more in the realm of a liqueur than a craft liquor.
Japanese>English
プン山プンプンプン山プンプン
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19
プン山プンプン
My first Ko no Tsukasa. It's a good thing about hanpukai that you can encounter sakes you've never had before. The aroma is mild, with a hint of muscat. The sweetness and deliciousness is first felt, but the acidity soon arrives and it is quickly snapped up. This is delicious!
Japanese>English
プン山プンプンプン山プンプン
Yamamoto123周年記念酒
YamamotoAkita
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28
プン山プンプン
The aroma is that of a classic type of kijoshu, with a discernible sweetness. One sip and it smells completely of plum wine. But the taste of ume-shu doesn't come through, so it makes my head feel a little buggy. There is a fair amount of sourness, but the sweetness is stronger, making it perfect for sipping after a meal.
Japanese>English
プン山プンプンプン山プンプン
abeたかね錦　純米吟醸
阿部酒造Niigata
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25
プン山プンプン
It seems a bit thinner than last year's and a bit underwhelming on its own. It may be better suited for eating with food. That said, the balance of sweetness, flavor, and acidity is outstanding.
Japanese>English
プン山プンプンプン山プンプン
abe一本〆　純米吟醸
阿部酒造Niigata
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22
プン山プンプン
I was careless and the lid blew off, and then the contents blew off too. It may have been because I left it too long, but it was so sizzling that I thought it was sparkling. The aroma is mild, but there is a faint scent of lactic acidity. The sweetness is moderate, but it is juicy, like muscat or pear with a sourness that is typical of Abé.
Japanese>English
プン山プンプンプン山プンプン
天領盃TIME MACHINE -OUROBOROS- 生酒
天領盃酒造Niigata
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21
プン山プンプン
It is my first time to drink Nama-shu ver. This may be my first time to taste a gassy kijoshu. It has acidity, but it is not balanced by sweetness, and the sweetness is always dominant. The sweetness is not sticky, so it is easy to drink.
Japanese>English
プン山プンプンプン山プンプン
Aramasaコスモスラベル2022
Aramasa ShuzoAkita
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30
プン山プンプン
I'm going to open it to organize the fridge. A rather thin-lined sake. The balance of sweetness and acidity is subtle when fresh from the refrigerator, but improves as the temperature rises. I was also surprised to find that there was quite a bit of gas left in the bottle.
Japanese>English
プン山プンプンプン山プンプン
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24
プン山プンプン
No. 6 after a long time I remember that I was annoyed and bought this one when I lost the lottery for the N-type. I had forgotten about it, but finally opened the bottle. The aroma is mild, but very much like muscat and sugared pink grapefruit.
Japanese>English
プン山プンプンプン山プンプン
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25
プン山プンプン
There is almost no aroma. The moment you put it in your mouth, you feel the gentle sweetness of rice, and the moment you think it is a sweet sake, it snaps. There is also a sourness from the carbonation, which gives it a very refreshing aftertaste. The slight bitterness is also a nice accent.
Japanese>English
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