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プン山プンプンプン山プンプン

Registered Date

Check-ins

234

Favorite Brands

0

Most Check-in Brands

abe
29(16.57%)
Aramasa
13(7.43%)
Hiraizumi
11(6.29%)
Kaze no Mori
10(5.71%)
AKABU
9(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
46(19.66%)
Niigata
44(18.8%)
Nara
19(8.12%)
Yamaguchi
14(5.98%)
Tochigi
12(5.13%)

Timeline

プン山プンプンプン山プンプン
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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23
プン山プンプン
I noticed that the quality assurance expiration date had passed, so I opened the bottle. It had been a long time since it took me more than 10 minutes to open the bottle. Sour and sweet like grapefruit sprinkled with sugar. No bitterness, and it drinks smoothly.
Japanese>English
プン山プンプンプン山プンプン
Hanahato貴醸酒の生にごり酒
榎酒造Hiroshima
alt 1
21
プン山プンプン
I posted a picture but it disappeared for some reason, so I reposted it. I posted a picture of the front side of the bottle, but it gave me an error when I checked in, so I only posted the label on the back. This sake is a rare sake, which is a kijoshu, muddy, and unpasteurized sake. Unlike recent modern kijoshu, it has a classical atmosphere with low acidity, but with the addition of muddiness and shuwashuwa, it has a new sensation! It is a new sensation!
Japanese>English
プン山プンプンプン山プンプン
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24
プン山プンプン
Huh? It tastes better than the Ginhai? I thought the cloudy one was better value for money, and this year was the first time I bought Ginhai, but the lack of creaminess from the cloudy one makes the sweetness and acidity more apparent. It has a good amount of gassiness, and it tastes amazing. I will buy it again next year!
Japanese>English
プン山プンプンプン山プンプン
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24
プン山プンプン
After a few days sober due to the flu, I opened a bottle of Abeno REGULUS as a rehabilitation. The nose is still not in its full swing, so the aroma is not fully detectable, but it has a strong acidity that penetrates through the stuffy nose. The price has been raised by 500 yen, so the cost performance has become much worse, but I still buy this sake because I like it very much!
Japanese>English
プン山プンプンプン山プンプン
Senkinモダン　貴醸酒
せんきんTochigi
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26
プン山プンプン
I am not a big fan of Senkou, but I bought it because I heard that it is not that sweet and refreshing even though it is a kijo sake. It has a gluey aroma like Kaze no Mori, but not as sweet and clean. I haven't bought Yukidaruma in a few years, but it was good enough that I would consider buying it again!
Japanese>English
プン山プンプンプン山プンプン
Aramasaコスモスラベル 2023
Aramasa ShuzoAkita
alt 1
27
プン山プンプン
It's time for new sake, so I opened it to clear out the fridge. It had been sitting for 2 years since I bought it, but the gassy feeling was still there! Highly acidic, with a white wine-like muscateliness. It could have been aged longer.
Japanese>English
プン山プンプンプン山プンプン
Maruhiにごりざけ　令和5年酒造年度、令和6年酒造年度
HiraizumihonpoAkita
alt 1alt 2
21
プン山プンプン
Comparison of last year's and this year's Maruhi Nigori. I bought two bottles of last year's and laid one down for this purpose. This year's was more umami, while last year's was a little more relaxed and had a little more alcohol, probably due to being laid down. But the difference is so big that I have to force myself to find the difference, so I think I'll just have one bottle from next year onward.
Japanese>English
プン山プンプンプン山プンプン
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23
プン山プンプン
The acidity is much more subdued, probably due to the fact that it has been laying around for so long. This is good, but not what you want when you want a sour sake! It's good in its own way, but it's not what you want when you want a sake with a sour taste.
Japanese>English
プン山プンプンプン山プンプン
alt 1alt 2
24
プン山プンプン
I had an image of Akabu's seasonal sake as low-alcohol, but it has a so-so 16% alcohol content. I didn't think SEA or Amber, which I drank recently, were too thin, but this one is very tasty, with a good sweetness, umami, and acidity. I think this might be my favorite of the Akabu's, surpassing SEA, which has been my personal top choice so far.
Japanese>English
プン山プンプンプン山プンプン
HanaabiTHE PREMIUM 直汲み 山田錦　純米大吟醸　磨き四割　無濾過生原酒
Nan'yo JozoSaitama
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27
プン山プンプン
The theory is that hana-yoku tastes better if you let it sit for 6 months or more, not right after you buy it. I've had it for over a year, and it's a blast. There is no bitterness or astringency at all, and it tastes like a tropical fruit from the moment you put it in your mouth! The pineapple flavor remains on the tongue until the end, perhaps due to the aging process, and it is very easy to drink, so even though I tried not to drink too much, it was empty within two days.
Japanese>English
プン山プンプンプン山プンプン
HououbidenRESERVE ORDERS & ASSEMBLAGE Limited Edition
Kobayashi ShuzoTochigi
alt 1alt 2
24
プン山プンプン
It has a good balance of sweetness, acidity, and astringency, and does not seem to tire the drinker. What lingers on the tongue at the end is surprisingly sourness, and it seems quite sour only at the end. I had never had this sake despite its fame, but it was so good that Houou Mita will be on my list of sake to buy in the future.
Japanese>English
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