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SakenowaRecord your sake experiences and discover your favorites
プン山プンプンプン山プンプン

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27
プン山プンプン
It is said to be made with Hashira shochu. I looked for the shochu feeling while drinking it, but when I thought about it, I realized that I have never drunk rice shochu properly. Taste-wise, I felt more muscat than pear. This sake is one that I have trouble with my vocabulary.
Japanese>English
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20
プン山プンプン
I bought two bottles because it was so good last year. To be honest, my memory of last year is a bit fuzzy, but I think the nigoriness is more subdued than last year. The taste is like a silky addition to the usual Maruhi. I think I'll let the other bottle sit for about 6 months.
Japanese>English
Hanatomoe水酛×水酛にごり生酒
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19
プン山プンプン
Sake from Nara, purchased during a trip to Izu. I had to laugh when I saw several customers at the liquor store where I bought this mistaking Hanamou for Hanaboe. It tastes like an adult's pilkul, sweet and sour with a hint of sake. I didn't want to carry around a bottle of unpasteurized sake, but I finished the four-pack in one night.
Japanese>English
abeあべ✖️棘玉おりがらみ生
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23
プン山プンプン
It is said to be made with gin, but the juniper berry aroma is almost non-existent. It is also said to be made by the noble brewing method, but unlike Formalhaut, it is quite dry. However, it has a strong acidity and a grapefruit-like nuance.
Japanese>English
Do純米にごり生酒
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26
プン山プンプン
I bought my first bottle last year and it was too good, so I bought two bottles this year! It is less sweet and a little more acidic than last year. It is as creamy as it looks, but it is also dry contrary to its appearance, so it can be paired with meals.
Japanese>English
Takachiyoシン•タカチヨ【破】 Atype
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30
プン山プンプン
It is light, as it claims to be for daytime drinking only. It has a slightly bitter acidity like lemon, but it is not that strong, and the sweetness is more noticeable. It is a very rare and hard to find shinta kachiyo, but it is very tasty.
Japanese>English
HanaabiTHE MATCH 純米吟醸 無濾過生原酒
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29
プン山プンプン
Since 2024BY has started, I will open 2023BY's. I still feel that the more I lay down the Hana-yoku, the less bitter it becomes. Sweet rice aroma. The bitterness is less and the strong acidity lasts until the end, drier than the aroma suggests.
Japanese>English
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