Kaze no Mori風の森WEEKS2025 山田錦507
プン山プンプン
It's not at all flabby despite its low alcohol content, and I really like the way the recent Wind Forest has more acidity than in the past.
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AramasaNo.6 S-type
プン山プンプン
S-type, which I have no connection to compared to X-type.
Well, it is better than R-type, which I have never had.
The last time I drank it, I thought it was too subtle, but this lot is more muscat-like, with a strong acidity and a delicious flavor.
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Kaze no Mori露葉風507 笊籬採り
プン山プンプン
In the wind forest, sweetness and sourness can be felt well.
It is also good to be able to feel various fruits.
Kaze no Mori is delicious after all.
Japanese>English
プン山プンプン
It has been quite a while since I have had a Sentori sake.
Almost no gassiness, the aroma sweetness sourness feeling is completely sports drink.
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DenshuMicro Bubble 生
プン山プンプン
I bought it because I had accumulated more points than I could spend at the liquor store I sometimes go to.
Many of these sparkling wines are made by secondary fermentation, but if they can be so delicious even if they use carbon dioxide gas, there should be more sparkling wines that use carbon dioxide gas.
Japanese>English
プン山プンプン
I'm assuming you're using cel-24 for this one, right?
It is similar to Kameizumi's cel-24, but I think it is a bit more refreshing and delicate.
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First time in about 2 years at Akamu SEA.
Sweet and sour, refreshing.
The alcohol content is low, but not too thin either.
SEA is still my favorite Akabu.
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Maibijin山廃純米 にごり生酒 sanQ
プン山プンプン
Dry and milky and super sour.
I liked it, but my family didn't like it, so I enjoyed it alone.
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WakamusumeTropical Bunbun うすにごり
プン山プンプン
Tropical flavors.
This is too easy to drink.
It will be gone soon.
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Yama ni Kumo gaザアグザアグ 特別純米酒
プン山プンプン
I thought it was drier than I expected, but not CEL-24.
But thanks to the lack of sweetness, it seems more like a white wine.
It's refreshing, so it can be served chilled with western food.
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Mikotsuru無濾過生原酒 おりがらみ
プン山プンプン
It's fruity, and even after swallowing it, you can still feel the sweetness on your tongue, so it doesn't feel too dry.
Fruity, refreshing, sweet, and bitter all come together to make a very tasty drink!
Japanese>English
HijiriHizizim 白麹 活性酒
プン山プンプン
A shuwashuwa refreshing sake perfect for hot summer.
It feels almost like a summer dobrokkuri.
I would be happy if more of this kind of sake is released in summer.
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Chiyonohikari試験醸造酒 純米酒 SWEETEST
プン山プンプン
It has an alcohol content of 8% and a Sake -70, but the acidity is not high at all at 1.7.
When I drink it, I don't find it as sweet as the numbers, but the alcohol content makes it seem a bit thin, which is disappointing.
Japanese>English
菊日本QAラボ しぶしぶ
プン山プンプン
It is reluctant, but not insanely astringent.
Rather, it is well harmonized with sweetness and acidity, and the astringency completes it.
Japanese>English
プン山プンプン
Junmai Ginjo Aratame Black.
Perhaps due to a cold, the fruitiness was not so strong.
and a strong lactic acidity.
It is so fizzy that you would think it was sparkling.
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Kaze no MoriALPHA6 真中採り
プン山プンプン
Continuing from last year, I purchased a mid-pick with dock tag.
The first day after opening, it tastes good with a light acidity.
After the second day, it starts to feel a little hinny, so is it best to drink it up on the day it is opened?
Japanese>English
プン山プンプン
爽やかで甘酸っぱーい！
夏にぴったりで、ぐびぐび飲めちゃう！！
Shinomine裏篠峯 無濾過生原酒 甘口仕立て
プン山プンプン
Although it is supposed to be sweet, it is not that sweet, but rather the acidity derived from malic acid is more assertive.
Since it is made with yeast No. 77, it has a very strong apple-like fruitiness.
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GokyoMizuchi 黄 発泡純米酒
プン山プンプン
I will start with Mizuchi.
Opening the bottle was not particularly difficult, but it is quite shwashy.
It has just the right amount of sweetness and lemon-like acidity, almost like lemon squash.
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プン山プンプン
Forgot to give.
Tatsumi Seishakudo PB is my favorite among the abe.
It was delicious again this year!
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