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プン山プンプンプン山プンプン

Registered Date

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173

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0

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abe
22(16.67%)
Hiraizumi
9(6.82%)
Hanaabi
8(6.06%)
Fusano Kankiku
7(5.3%)
Aramasa
7(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
33(19.08%)
Niigata
33(19.08%)
Nara
13(7.51%)
Yamaguchi
11(6.36%)
Saitama
10(5.78%)

Timeline

プン山プンプンプン山プンプン
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25
プン山プンプン
There is almost no aroma. The moment you put it in your mouth, you feel the gentle sweetness of rice, and the moment you think it is a sweet sake, it snaps. There is also a sourness from the carbonation, which gives it a very refreshing aftertaste. The slight bitterness is also a nice accent.
Japanese>English
プン山プンプンプン山プンプン
HijiriHizirizm 酒母活性酒
Hijiri ShuzoGunma
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29
プン山プンプン
I've had the non-activated one before, but this was my first time drinking activated sake. As per the information from the brewery, the bottle opened easily. I remember that the non-activated one was thick and unctuous, but the slightly carbonated feeling just balanced the sweetness, acidity, and richness. I might have let it sit a little longer to make it more carbonated.
Japanese>English
プン山プンプンプン山プンプン
Jikon純米吟醸　三重山田錦　生
Kiyasho ShuzojoMie
alt 1alt 2
30
プン山プンプン
This was the first time I was able to buy and drink Jikin. It is totally different from Takasago, which I have had before, and has a sweet-tart taste. There is a berry acidity and a bit of bitterness at the end, but it is beautiful to the end. It has been a while since I have encountered a sake that easily overcomes hurdles!
Japanese>English
ジェイ&ノビィ
Hello Punsan Punsan 😃. Congratulations on your very first genuine Jishan ㊗️ 🎉The god of balance has no hurdles 🤗.
Japanese>English
プン山プンプンプン山プンプン
alt 1alt 2
22
プン山プンプン
The aroma makes it sound very sweet. When you drink it, it tastes like sugar juice soaked in apricots. It is not the type of kijo-zake that is balanced by acidity these days, but rather, it has a fruity taste, but the sweetness explodes until the very end. It is a sake to be enjoyed as a dessert before or after a meal, so I don't think I would drink it during a meal.
Japanese>English
プン山プンプンプン山プンプン
alt 1alt 2
26
プン山プンプン
It has a very refreshing aroma, though the gininess is weak. Both sweetness and sourness are stronger than the sake made in collaboration with Thornball. I hear it will become a regular lineup in the future. I would be happy if they release a fire-aged version.
Japanese>English
プン山プンプンプン山プンプン
HanaabiTHE PREMIUM 八反錦 磨き四割 無濾過生原酒
Nan'yo JozoSaitama
alt 1alt 2
35
プン山プンプン
The aroma is that of a tropical fruit. It has the most acidity of all the Huayoukusui I've had so far. The sweetness is strong, but the sourness is even stronger, so the pineapple taste is very strong. There is no bitterness at all and no alcohol taste, so be careful not to drink too much.
Japanese>English
プン山プンプンプン山プンプン
alt 1alt 2
26
プン山プンプン
It is said to be made with Hashira shochu. I looked for the shochu feeling while drinking it, but when I thought about it, I realized that I have never drunk rice shochu properly. Taste-wise, I felt more muscat than pear. This sake is one that I have trouble with my vocabulary.
Japanese>English
プン山プンプンプン山プンプン
alt 1alt 2
20
プン山プンプン
I bought two bottles because it was so good last year. To be honest, my memory of last year is a bit fuzzy, but I think the nigoriness is more subdued than last year. The taste is like a silky addition to the usual Maruhi. I think I'll let the other bottle sit for about 6 months.
Japanese>English
プン山プンプンプン山プンプン
Hanatomoe水酛×水酛にごり生酒
Miyoshino JozoNara
alt 1alt 2
19
プン山プンプン
Sake from Nara, purchased during a trip to Izu. I had to laugh when I saw several customers at the liquor store where I bought this mistaking Hanamou for Hanaboe. It tastes like an adult's pilkul, sweet and sour with a hint of sake. I didn't want to carry around a bottle of unpasteurized sake, but I finished the four-pack in one night.
Japanese>English
プン山プンプンプン山プンプン
abeあべ✖️棘玉おりがらみ生
阿部酒造Niigata
alt 1alt 2
23
プン山プンプン
It is said to be made with gin, but the juniper berry aroma is almost non-existent. It is also said to be made by the noble brewing method, but unlike Formalhaut, it is quite dry. However, it has a strong acidity and a grapefruit-like nuance.
Japanese>English
プン山プンプンプン山プンプン
Do純米にごり生酒
YamamotoAkita
alt 1alt 2
25
プン山プンプン
I bought my first bottle last year and it was too good, so I bought two bottles this year! It is less sweet and a little more acidic than last year. It is as creamy as it looks, but it is also dry contrary to its appearance, so it can be paired with meals.
Japanese>English
プン山プンプンプン山プンプン
Takachiyoシン•タカチヨ【破】 Atype
Takachiyo ShuzoNiigata
alt 1alt 2
30
プン山プンプン
It is light, as it claims to be for daytime drinking only. It has a slightly bitter acidity like lemon, but it is not that strong, and the sweetness is more noticeable. It is a very rare and hard to find shinta kachiyo, but it is very tasty.
Japanese>English
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