Muscat and lactic acid aroma.
The gasiness is very beautiful and fine.
The sweetness is not strong, and the impression is more dry.
Unexpectedly strong acidity. The bitterness at the end is a nice accent.
Lightly sweet and acidic, clean and fruity without any cloying taste.
You don't feel any alcohol, so it's the kind of wine that makes you drink too much.
Sweet aroma like cotton candy or candy.
In the mouth, it has a sweetness like sugar candy and a pleasant acidity, with a nuance as if it were biting the honey part of an apple.
The end is well-balanced with a hint of bitterness.
I am on a one-week business trip to Hiroshima.
I was going to buy a bottle of Amego Tsuki, which I enjoyed drinking at a work party, but when I left the liquor store, what I had was Akabu.
Hmmm. It had little sweetness and umami, and it was like a soda-lacking rum. I think it's a bit lacking.
I was going to go on a business trip for a week starting tomorrow, so I wasn't going to open a bottle of sake, but I opened one.
I opened a bottle of Mikotsuru, which I have not had for a long time.
It is less sweet than other sake I have had so far, but the aroma is very strong.
The sweetness is moderate, so it is easy to taste the acidity, and the nuance is as if you have bitten into an apple.
On the last day of GW, I open a rare one.
No bitterness at all, more pineapple-like.
It is more acidic than sweet and easy to drink.
This may be the best Hana-yosu in the past.
My father's parents' house is less than a 5-minute walk from the Aburacho Brewery, so I visited there during my GW visit to the cemetery.
After that, I went to a nearby liquor store and bought a bottle of alpha1.
I forgot to take a picture of the bottle because I brought it to a BBQ that night.
The taste is well balanced in both sweetness and acidity, and I found it very easy to drink, even among the Kaze no Mori sake I had been drinking.
Almost no smell.
Slightly gassy.
From the moment it enters the mouth, it has a sweet and sour taste like honey lemon, strawberry, and mango, with a hint of astringency from the wooden vat.
The sweetness is not too strong for a kijo sake, so you will not get tired of drinking it.
My first craft saké.
It is fruity like muscat or grapefruit, but with a firm assertion of bitterness.
The bitterness is not a sake-like bitterness, but a beer-like bitterness.
Very tasty and interesting.
Pineapple aroma. Slightly gassy.
Abe-like acidity, but the sweetness is stronger than expected. There is a bit of bitterness at the end, and it is crisp and clean.
From the moment it enters the mouth to the moment it is swallowed, the moderate sweetness continues all the way through.
The acidity also asserts itself from the middle of the bottle, giving it a nuance similar to a sports drink.
Mild muscat and apple fruity.
Even though it is a cup sake, you can't go wrong with Omine's sake.
The amount is 100 ml, so I've been drinking it since noon.
The aroma is faintly rummy but not at all showy.
It is sweet and fruity in the mouth, but then the sourness and bitterness assert themselves.
It has a nice sharpness, so it can be served even during a meal.
It has a strong acidity and a moderate sweetness.
It tastes like strawberry milk with a hint of color, but it is not that sweet, and tastes like strawberry milk with calpis.
The alcohol content is low at 10%, so you can drink it as much as you want.
I opened the bottle not knowing it was sparkling, so I almost sprayed it.
It was drier than expected, with no sweetness, as if I had bitten into a sour apple.
The sourness stayed on my tongue until after I swallowed it.
Not enough flavor and not enough overall to drink after a meal, so I guess it's best during a meal.
Good sharpness despite being a noble sake, accented with a slight bitterness at the end.
The citrus acidity is also pleasant.
Perfect for after-dinner dessert.
A little gassy, but if this is what it feels like, I wish it didn't have a crown.