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プン山プンプンプン山プンプン

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The origins of the sake you've drunk are colored on the map.

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町田酒造特別純米 美山錦 にごり
alt 1alt 2
24
プン山プンプン
More soggy than expected. The aroma is like sugar candy. The sweetness is not so much felt, probably due to the gasiness, and although there is some juiciness, it gives a dry impression. There is a bit of bitterness at the end, but it is not sharp, so it seems to be fine as a mealtime drink.
Japanese>English
abeFOMALHAUT SPARK
alt 1alt 2
28
プン山プンプン
Compared to Mujirushi, SPARK has less sweetness and more acidity. Although it is a noble sake, the acidity and carbonation make it easy to drink, so if you are not careful, you may end up drinking too much.
Japanese>English
Hiraizumi飛囀 鵠 漆黒
alt 1alt 2
24
プン山プンプン
Hiteiru Kugu is now jet-black. The aroma has a strong apple flavor. The moment you put it in your mouth, it has a pleasant sourness. Thanks to this sourness, it does not feel so sweet and dry. The sourness becomes much stronger toward the latter half of the bottle, and it is very sour!
Japanese>English
abeたつみ清酒堂PB 生酒
alt 1alt 2
29
プン山プンプン
The balance of sweetness and acidity is just right for my taste. It's like drinking an adult pear juice. Last year I only bought the fire-roasted version, but this year I was able to buy the fresh version! Of course, I was very satisfied!
Japanese>English
御前酒菩提酛にごり酒ライト
alt 1alt 2
24
プン山プンプン
Sweet and sour aroma of lactic acid bacteria drink like Calpis. It is not that sweet and drier than expected. It has a pleasant sourness that is typical of Bodhidharma, and the low alcohol content makes it easy to drink.
Japanese>English
Shinshu Kirei山田錦 純米吟醸 無濾過生原酒
alt 1alt 2
29
プン山プンプン
Sweet aroma like cotton candy or candy. In the mouth, it has a sweetness like sugar candy and a pleasant acidity, with a nuance as if it were biting the honey part of an apple. The end is well-balanced with a hint of bitterness.
Japanese>English
Akabu翡翠 純米吟醸
alt 1alt 2
28
プン山プンプン
I am on a one-week business trip to Hiroshima. I was going to buy a bottle of Amego Tsuki, which I enjoyed drinking at a work party, but when I left the liquor store, what I had was Akabu. Hmmm. It had little sweetness and umami, and it was like a soda-lacking rum. I think it's a bit lacking.
Japanese>English
Mikotsuru純米吟醸 ひとごこち 無濾過生原酒
alt 1alt 2
26
プン山プンプン
I was going to go on a business trip for a week starting tomorrow, so I wasn't going to open a bottle of sake, but I opened one. I opened a bottle of Mikotsuru, which I have not had for a long time. It is less sweet than other sake I have had so far, but the aroma is very strong. The sweetness is moderate, so it is easy to taste the acidity, and the nuance is as if you have bitten into an apple.
Japanese>English
Hanaabi純米吟醸 無濾過生原酒 美山錦 おりがらみ
alt 1
alt 2alt 3
28
プン山プンプン
On the last day of GW, I open a rare one. No bitterness at all, more pineapple-like. It is more acidic than sweet and easy to drink. This may be the best Hana-yosu in the past.
Japanese>English
alt 1alt 2
28
プン山プンプン
My father's parents' house is less than a 5-minute walk from the Aburacho Brewery, so I visited there during my GW visit to the cemetery. After that, I went to a nearby liquor store and bought a bottle of alpha1. I forgot to take a picture of the bottle because I brought it to a BBQ that night. The taste is well balanced in both sweetness and acidity, and I found it very easy to drink, even among the Kaze no Mori sake I had been drinking.
Japanese>English
Aramasa陽乃鳥 別誂直汲
alt 1alt 2
25
プン山プンプン
Almost no smell. Slightly gassy. From the moment it enters the mouth, it has a sweet and sour taste like honey lemon, strawberry, and mango, with a hint of astringency from the wooden vat. The sweetness is not too strong for a kijo sake, so you will not get tired of drinking it.
Japanese>English