Robert
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Raw material rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: Not disclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
I received a tax return gift from my hometown.
We carefully selected a new sake cup made of scissors ware, which is suitable for drinking this sake.
Happiness spreads in your mouth after drinking a cup.
Sweet, delicious, refreshing, fruitful, and heavy.
Easy to drink and a taste that does not float away.
Sai-ko.
4.1 points
Japanese>English
shu
Rice used: "Hidahomare" produced in Gifu Prefecture
Polishing: Koji rice: 40%/Kake rice: 50
Specific name sake, etc. Junmai Daiginjo/namaishu
Strength 15
At a sushi restaurant, I ordered a regular Junmai Daiginjo from Enayama, but they were out of stock,
But they said they had a pure one which was not listed on the menu.
It tasted fresh and clear.
Perfect with good sushi 😊.
I think I might have gone with this one ✨.
Will repeat😊.
4.4 points
Japanese>English
Yokoyama純米吟醸 SILVER 7 生酒
shu
Rice used: All Yamadanishiki
Polishing ratio・・・Koji rice: 50%/Kake rice: 55
Sake meter degree
Acidity
Yeast・・・Association No.7 yeast
Alcohol content・・・・16
It has a nice aroma like wine.
It has a refreshing and clear mouthfeel.
The difference is obvious when compared to Kaze no Mori, which has a higher hardness.
It is a soft water sake, so you can drink it like water.
I realized that I like to drink soft-water sake cooled down to a crisp and easy to drink.
Thanks for the reminder, Yokoyama!
The alcohol content is 16?
It's so easy to drink, you'd probably drink a lethal dose without even realizing it.
4.5 points
Japanese>English
ラムパパ
Yokoyama is really delicious. I am surprised that this is made on the island of Iki,
It's one of our family's regular sake!
Japanese>English
shu
Dear Ram Papa.
Thank you for your comment!
I was surprised at how tasty it was.
I wish I could go to the brewery in Iki.
Of course I plan to keep some on hand 😊.
Japanese>English
shu
Sake from Kitahiroshima, Hokkaido
Sweet and fruity, brewed by a female toji
100% Yumepirika from Hokkaido
Sustainable sake using rice grown with sake lees as fertilizer 🍶.
Great story and naming ✨.
Sold at the gift shop in Escondido ✨.
3.5 points
Japanese>English
shu
4.2/5 points
Not too sweet, not too spicy, elegant and delicate
It is natural that the taste of food that is rich in flavor and oily is better suited for me than the taste of food that has a good broth and umami.
Pork kashira with garlic and soy sauce did not go well with this dish.
Light-flavored takuan (radish) and bamboo shoots are perfect!
It's not my number one favorite no matter what time of day I drink it, but it always satisfies me.
Every time I pour the sake, it makes a popping sound and I feel the sake is alive.
3.7 points
Japanese>English
shu
Spicy but very fresh since I have been drinking only sweet and tasty.
2.7 points
Japanese>English
shu
Delicious.
A little dry.
2.5 points
Japanese>English
shu
easy to drink
2.7 points
Japanese>English
shu
This is the second time in my life I've been to Daimine.
The first time was a shock, but the second grain is more sophisticated.
4.3 points
Japanese>English
shu
First time at UA
Love the apparel and the drinks!
I want to drink again.
4.1 points
Japanese>English
shu
Fruity and mellow
It's special to drink it while watching a youtube video of the master brewer.
4.0 points
Japanese>English
shu
Shinsei is still good
4.3 points
Japanese>English
shu
I can't remember the brand I wanted to drink so badly.
4.1 points
Japanese>English
shu
I really like the jackets in the birthplace.
I was too drunk to get a good picture.
It tasted not like sake.
I would have liked to drink more.
4.0 points
Japanese>English
shu
I have it at home, but it tastes even better when I drink it at a restaurant with people.
3.9 points
Japanese>English
shu
I think it was fruity.
3.7 points
Japanese>English
shu
I was too drunk to remember what it tasted like.
3.6 points
Japanese>English