shu
Raw material rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: Not disclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
I received a tax return gift from my hometown.
We carefully selected a new sake cup made of scissors ware, which is suitable for drinking this sake.
Happiness spreads in your mouth after drinking a cup.
Sweet, delicious, refreshing, fruitful, and heavy.
Easy to drink and a taste that does not float away.
Sai-ko.
4.1 points
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