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With duck. It was quite tasty, I would like to see a paliation of taste expression.
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Drank at a barbecue restaurant, room temperature
At first, I thought it was too alcoholic, but then I realized that it must be this strong for yakiniku (barbecue).
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I drank at a barbecue restaurant, it was cold, I drank this one swishy, the best of the day, with ribs and halami.
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I drank at a barbecue restaurant, it was cold, I drank it swishy, I squeezed lemon on my mullet.
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Nearest station 2 standing bar
I think it was sweet, doesn't go well with oden
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Nearest station 2 standing bar
Easy to drink, drank with horse-meat yukke
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Drinking at the basketball team, usually.
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Sake bar at the north exit.
This is also a slightly matured sake, which you can't drink if you buy it in a four-pack, so it's best to taste it at the restaurant.
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Sake bar at the north exit.
I was allowed to drink both the rabbit and tiger labels, and for the first time I learned about aging.
I don't know what to drink it with, my friend who is a drinker said nuts or chocolate (but there were no nuts or chocolate at the bar).
The kind you can't drink if you buy it in a four-pack, let's drink it at the store.
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Sake bar at the north exit, classified as nigori sake.
Not after the fourth glass, can't remember.
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Sake bar at the north exit, light and the type of sake I often drink.
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I bought a bottle of Junmai Ginjo and drank it with my family on New Year's Eve. The Iburi ginger and cheese marinated in oil was delicious. The sake was good too!
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Junmai Daiginjo, cute rabbit label. Bought it by the bottle.
Dry, not good with sukiyaki, will drink it again with something else.
On the second day, it became easier to drink. Goes well with chashu pork, cream cheese, etc.
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Dry.
On the day when the Tokaido Shinkansen stopped due to a power outage, I was in Osaka and took the Thunderbird to Kanazawa and returned on the Hokuriku Shinkansen (I later learned that this method is dangerous in winter). I remember buying a one-cup Kaga Tobi in Kanazawa and eating kakinoha sushi and saba sushi on the way home. It went great with the saba-zushi.
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I bought a bottle and drank it with horse meat.
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Drank when I saw the Ube online tour, too good to be true and a hometown drink, stable, "balanced" at the sake bar at the north exit.
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I drank, but I don't remember..., Sake bar at the north exit, Oni no Lapel.
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Sake bar at the north exit, classified as a full-bodied aroma, I drank a red label one.
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Sake bar at the north exit, was stable.
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