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SakenowaRecord your sake experiences and discover your favorites
あおあお

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The origins of the sake you've drunk are colored on the map.

Timeline

Hououbiden朝日米純米吟醸酒
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19
あお
The wine is light and transparent in color, with a light, lychee-like flavor. The sense of alcohol is heavy, and the smoothness brought by alcohol can be felt by watching the flow of the liquor when pouring. The bottle is fire-inserted, that is, the liquor and the bottle are fire-inserted together for sterilization.
Chinese>English
Sakuyabi直汲み荒ばしり
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25
あお
Refreshing lactic acidity, sweet but alcohol-heavy aftertaste, and medium purposefulness. You can taste its distinct flavor even after eating something spicy.
Chinese>English
alt 1
25
あお
Not like a clear cloudy wine. It's more like a bottle of craft beer full of sludge, with sediment taking up about half the volume before opening, and then after shaking and reopening the bottle very well gassed and overflowing with alcohol. On the nose there is a noticeable alcohol flavor with lots of foam, but in the mouth it is very sweet with lots of crushed rice residue. All in all one of the more interesting wines.
Chinese>English
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22
あお
FUKUSHIMA: The initial aroma is rich and sweet. There is almost no aftertaste in the mouth, and it is a flavor that dissipates quickly.
Chinese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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26
あお
Teaching drink in a finalist class. It was interesting to see the three different flavors of Wasted Away, Medium Take, and Blame, and how the three blended together.
Chinese>English
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14
あお
Dumpling Saida. Fantastic flavor, in the mouth is the taste of vinegar taste will taste (soy sauce flavor), sweet aftertaste, instantly want a plate of dumplings with it.
Chinese>English
AKABU無濾過生原酒 純米吟醸 AKABU
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20
あお
Akatake: cherry blossoms, spring sake, acidic and sweet.
Japanese>English