Fukuumiレイホウ 生酛
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Sake from Nagasaki. It is said to be brewed using rice, and the refined rice step is undisclosed. The taste is relatively clean and has a lactic acid flavor
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SakenowaRecord your sake experiences and discover your favorites
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あお
This is a new sake brewed in November of this year, pure rice, no filtration, 65% of refined rice, using Kyoto-produced sake brewing good fit rice "Wish", alcohol 15. The freshness is a little lower, but there is also a richer flavor, and there is a light flavor of grape skin, peach, giving the feeling of rice soup, sweet.
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Hiraizumiマル飛 限定別誂百田
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Not a big fan of the flavor, very bitter...
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Akabu's new wine this November is as good as ever!
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Kihoturu紬2024 参
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This Kifeng Crane is very tasty, with a bright strawberry candy flavor
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寒菊橙海Arrival
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Drinking another Orange Sea
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Very pleasant flavor, sweet and fruity
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A very clean and refreshing sake with a delicate and elegant flavor. Senju utilizes the concept of an "Appellation", where rice is grown only on the land of the same vein of water, and only this rice is used for brewing, creating a harmony between water and rice.
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UGOKALLISTI
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Sadly, I drank it yesterday and don't remember much about its flavor today...
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Yoshidagura uPray & Snow
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The rice used for this sake is 100% Ishikawa's Million Ishino Hakushu, and only 30% of the rice is refined. The transparent bottle emphasizes the purity of this sake like snow.
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This is a very clean pure rice daiginjo, nice
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How creative of Rice & Tequila to add hops to this sake? Very interesting sake, it also has the slight yellow color of beer!
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The bottle I drank had a damaged back label and I wasn't able to get specific information, but then I found everyone's signatures on Sakenowa and in turn learned. Toweled rice is said to be an ancient ancestor of Koshihikari rice and is produced in Ishikawa Prefecture. This sake has an elegant lychee flavor.
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40% rice blend, rich in aroma and sweet in expression, Daiginjo, very good sake!
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This is a modern Yamazaki with local Ishikawa rice, water, and yeast, 60% refined rice, and 13% abv. Fruity aroma and medium flavor.
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Lightly spicy and fruity
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This is a junmai daiginjo brewed with 100% Yuyama rice. Fuji Brewery chose the name "Kuroko", a symbol of good luck and peace, so that guests can use it for their wedding banquets. The flavor is fresh and bright, with a slightly weak aftertaste. Alcohol content is 17.2%.
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Ginreigassan雪中熟成純米吟醸
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It has a heavier flavor and is suitable to be served with a more mellow red meat like Wagyu beef.
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I don't know if this is suitable as an alcohol check-in, even though it's completely non-alcoholic. (Laughs) Purchased it from Yamanaka Sake no store in Osaka. I'd say it's the sweetest thing I've had in years, feeling the pressure of rising blood sugar.
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寒菊cream soda
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This is a honeydew melon flavored sake meal スムージー (makekasu smoothie), not wine. It uses ingredients such as sake meal from Yuomachi rice, honeydew melon syrup, ice cream, and honeydew melon juice. The creaminess of the ice cream blends completely with the sake meal to create a sweet kolpis-like flavor. This is a very interesting drink.
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