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SakenowaRecord your sake experiences and discover your favorites
あおあお

Registered Date

Check-ins

44

Favorite Brands

0

Most Check-in Brands

Hououbiden
4(21.05%)
Akabu
4(21.05%)
Shinshu Kirei
4(21.05%)
Kudokijozu
3(15.79%)
Glorious Mt.Fuji
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
7(15.91%)
Iwate
4(9.09%)
Akita
4(9.09%)
Tochigi
4(9.09%)
Gunma
4(9.09%)

Timeline

あおあお
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33
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I kind of forget the exact flavor because I was a little drunk when I drank it, and it's still relatively high in alcohol, 17-18 degrees... It's a relatively mellow sake, 100% made with Kanto's Dream Sake Rice Kameo, which is on the sweeter side because of the -5 Japanese alcohol level. I really like the line written on the bottle: life is confusing わず, nothing is a lot.
Chinese>English
あおあお
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25
あお
Unfortunately several of the wines I drank yesterday didn't leave back label photos. Instrumental Authentic This seems to be a medium-bodied wine with a light floral and fruity aroma, not too sweet but very present, smooth and easy to drink
Chinese>English
あおあお
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21
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A refreshing summer wine, clear and light on the palate, with floral and fruity aromas and light banana and lychee flavors
Chinese>English
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21
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It was kept at 18 degrees but froze, and when it melted the wine was a bit cloudy, but the taste was great, slightly effervescent, with some honeydew melon kolbis flavors
Chinese>English
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18
あお
Made with 100% Hwashoi rice, it has the distinctive crisp, light flavor of tamari, with an apple aroma and a fruity, sweet, smooth and easy-to-pick up taste.
Chinese>English
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21
あお
It surprisingly seemed like a cool wine compared to the future finish of Akabu. It's still nice though, and seems to remember an apple aroma.
Chinese>English
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23
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The interesting thing is that it needs to wake up and be left to oxidize in air for about half an hour before the aroma blossoms like a flower. Floral notes dominate with a short finish.
Chinese>English
あおあお
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24
あお
Spirited aroma, intense expression. Akabu produces a wine with a rich aromatic future, with intense tropical fruit flavors and a long finish.
Chinese>English
あおあお
Hououbiden朝日米純米吟醸酒
Kobayashi ShuzoTochigi
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19
あお
The wine is light and transparent in color, with a light, lychee-like flavor. The sense of alcohol is heavy, and the smoothness brought by alcohol can be felt by watching the flow of the liquor when pouring. The bottle is fire-inserted, that is, the liquor and the bottle are fire-inserted together for sterilization.
Chinese>English
あおあお
Sakuyabi直汲み荒ばしり
Kimusume ShuzoGunma
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25
あお
Refreshing lactic acidity, sweet but alcohol-heavy aftertaste, and medium purposefulness. You can taste its distinct flavor even after eating something spicy.
Chinese>English
あおあお
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25
あお
Not like a clear cloudy wine. It's more like a bottle of craft beer full of sludge, with sediment taking up about half the volume before opening, and then after shaking and reopening the bottle very well gassed and overflowing with alcohol. On the nose there is a noticeable alcohol flavor with lots of foam, but in the mouth it is very sweet with lots of crushed rice residue. All in all one of the more interesting wines.
Chinese>English
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22
あお
FUKUSHIMA: The initial aroma is rich and sweet. There is almost no aftertaste in the mouth, and it is a flavor that dissipates quickly.
Chinese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
あおあお
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26
あお
Teaching drink in a finalist class. It was interesting to see the three different flavors of Wasted Away, Medium Take, and Blame, and how the three blended together.
Chinese>English
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14
あお
Dumpling Saida. Fantastic flavor, in the mouth is the taste of vinegar taste will taste (soy sauce flavor), sweet aftertaste, instantly want a plate of dumplings with it.
Chinese>English
2

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