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甜味的顶峰
SakenowaRecord your sake experiences and discover your favorites
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Jikon特別純米火入
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Not a big fan of fire into wine, the flavor is rather monotonous
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Juyondai中取り播州山田錦上諸白
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A floral and fruity wine
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Strong, with flavors of green apples and other green fruits, and a slightly bitter aftertaste
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Did you use red rice koji for this one? Not sure.
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甜美
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39% refined rice step, full of flavor
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Mid-Autumn Festival, drank this very clean tasting wine with a refined rice step combination of only 28%.
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寒菊OCEAN99 橙海Arrival
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The wine has subtle bubbles and distinct flavors of honeydew melon and green apple. The label, like Akabu's "Amber," has an orange-yellow visual design that makes you look forward to the coming fall and the maple leaves on the mountains. The tagline also depicts the tranquility of an airplane landing after flying over the 99-mile coast in the setting sun.
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It's true that you have to write a review as soon as you finish the wine or you forget some of the subtle flavors... This one is cheesy and lingers in your mouth with a sticky feeling after you drink it, which is rather distinctive.
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This is brewed using red rice koji, and the color of the sake is a special slightly reddish color, so to show off its beautiful color, it is sold in Japan in a clear bottle. With 65% rice koji and an alcohol content of 10, it is very easy to drink, and tastes like a sweet apple cider without the bubbles.
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Yoshidagura uunited arrows
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This is a sake that uses 100% of Ishikawamon's rice, and it is added to the third step of the brewing process called "Sanshiki". The sake has a strong sense of effervescence, and with an alcohol level of only 11 degrees, it is easy to drink, but the flavor is very rich. It has a very strong flavor of honeydew melon and bubblegum right after pouring, and in the mouth there is also a clear fruity acidity. In addition, the label has a couple of beautiful swallows on it, and overall it's a very good wine!
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Yamagata Masamunegils on the beach
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As the name suggests, this wine gives a refreshing and brilliant feeling, like a girl playing in the water on a summer beach, very sweet
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Love Glory Fuji so much, almost all the flavors I love. This one has a bright honeydew melon flavor and a sweetness from the rice that's very pleasant
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町田酒造55純米吟醸雄町
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Easy to drink and smooth with less sweetness and acidity
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Kudokijozu播州山田錦35黄
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Fine rice step-up is only 35%, very clean and sharp flavor, noticeably spicy mouthfeel, short finish. Alcohol 16-17 degrees, relatively high.
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Chikuha五百万石純米吟醸
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Soma Brewery switched brewing to Okazaki Brewery in Nagano because of the Noto disaster, and the resulting bamboo leaves were expected to be in the style of Shinshu's Kamehameha, but they were unexpectedly quite distinctive in their own way.
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Akabu's usual sweet style, with only 13 degrees of alcohol, very easy to drink; 60% of refined rice step, which can show a relatively rich flavor
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Junmaidaiginjo Sake is rich in aroma and sweet and sour ~ it bubbles when you pour it out and behaves like cola!
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