Asamayama斗瓶取り大吟醸
あお
This is a sake that the guest next to me shared with me. It's 35% refined rice step and 18% abv. It's easy to drink and easy to get drunk when you drink it. Doobashira is a traditional pressing method in which the mash is suspended by a cloth bag at the final pressing stage of brewing, so that the sake drips and filters into the doobashira below. The sake pressed in this way is also known as shizuku-shu (雫酒).
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