SakenowaRecord your sake experiences and discover your favorites
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あお
熏酒
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Can't recall the flavor...
Chinese>English
あお
100% Okayama Yuomachi, sweet and light.
Chinese>English
あお
Dumpling Saida. Fantastic flavor, in the mouth is the taste of vinegar taste will taste (soy sauce flavor), sweet aftertaste, instantly want a plate of dumplings with it.
Chinese>English
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The sweetness is not too heavy for a sake with the addition of Koji Shirakuji.
Chinese>English
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Akatake: cherry blossoms, spring sake, acidic and sweet.
Japanese>English
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Cloudy wine. Best characterized by its freshness and very light aroma.
Chinese>English
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Sourness is strong, sweetness is secondary, and the aim is light. But oddly harmonious. A wine with a lot of character.
Chinese>English
あお
Balance of acidity and sweetness, moderate umami
Japanese>English