This is a junmai daiginjo brewed with 100% Yuyama rice. Fuji Brewery chose the name "Kuroko", a symbol of good luck and peace, so that guests can use it for their wedding banquets. The flavor is fresh and bright, with a slightly weak aftertaste. Alcohol content is 17.2%.
I don't know if this is suitable as an alcohol check-in, even though it's completely non-alcoholic. (Laughs) Purchased it from Yamanaka Sake no store in Osaka. I'd say it's the sweetest thing I've had in years, feeling the pressure of rising blood sugar.
This is a honeydew melon flavored sake meal スムージー (makekasu smoothie), not wine. It uses ingredients such as sake meal from Yuomachi rice, honeydew melon syrup, ice cream, and honeydew melon juice. The creaminess of the ice cream blends completely with the sake meal to create a sweet kolpis-like flavor. This is a very interesting drink.
Jr.'s Māyaki-chan uses the same sake rice, Yamadanishiki, for brewing. The difference is that the rice is only 1% polished. It is very good to drink, and has an elegant, high-grade aroma. The bottle is also very nice to look at! The combination of the bottle and the cup is even more visually pleasing.