あお
Not like a clear cloudy wine. It's more like a bottle of craft beer full of sludge, with sediment taking up about half the volume before opening, and then after shaking and reopening the bottle very well gassed and overflowing with alcohol. On the nose there is a noticeable alcohol flavor with lots of foam, but in the mouth it is very sweet with lots of crushed rice residue. All in all one of the more interesting wines.
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