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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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abeTHE HERBALIST YASO
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27
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This sake is characterized by the addition of Yaso gin (locally produced in Niigata Prefecture) made with mugwort, and has a low alcohol content of 12 degrees with bubbles!
Chinese>English
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29
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This variety of rice has very large heart whites, making it suitable for slightly higher finishing steps.
Chinese>English
Sogga pere et filsLE SAKE ÉROTIQUE TROIS 2024
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25
あお
Background标很有意思,写道: Sake Erotique is a decadent flavor that can only be understood by adult men and women who have experienced painful longing and mad love.
Japanese>English
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25
あお
Grape juice is added in stages during the brewing process, which is so tart and sweet, it's really like drinking juice!
Chinese>English
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21
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This is a Daiginjyo brewed with 50% refined rice using the sake rice "Tosari". This type of sake rice will not break even if it is ground to a high degree of refinement.
Chinese>English
Fukuumiレイホウ 生酛
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31
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Sake from Nagasaki. It is said to be brewed using rice, and the refined rice step is undisclosed. The taste is relatively clean and has a lactic acid flavor
Chinese>English
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32
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This is a new sake brewed in November of this year, pure rice, no filtration, 65% of refined rice, using Kyoto-produced sake brewing good fit rice "Wish", alcohol 15. The freshness is a little lower, but there is also a richer flavor, and there is a light flavor of grape skin, peach, giving the feeling of rice soup, sweet.
Chinese>English
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