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SakenowaRecord your sake experiences and discover your favorites
あおあお

Registered Date

Check-ins

121

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Most Check-in Brands

Shinshu Kirei
6(7.69%)
Kudokijozu
6(7.69%)
Yoshidagura u
6(7.69%)
AKABU
5(6.41%)
Glorious Mt.Fuji
5(6.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
17(14.05%)
Akita
11(9.09%)
Ishikawa
9(7.44%)
Nagano
9(7.44%)
Niigata
7(5.79%)

Timeline

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27
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I thought that only Yoshidazo had the U series, but I didn't realize that Tetsukawa also had it. This is Yamabushi Junmai unfiltered original sake with an alcohol level of 13, which is a comfortable level to drink and easy to drink.
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29
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Tasted three brews made with Aisan at the same time. This one, Hinari, was the lowest abv, 11 degrees. The Seimi Buho did not seem to be labeled. This one had the most bubbles, you could see they were all tiny solid little bubbles, so the taste was very crisp with a fruity flavor at the same time.
Chinese>English
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28
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Tried three brews made with Aiyama at the same time. This one on hand was the lowest of the fine rice step-ups at 33%, and the highest alcohol of the three at 15 degrees. The flavor is very clean, crisp, and elegant with a slight spice and bitterness.Kagami has a nice cup!
Chinese>English
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28
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Tried three sakes brewed with Aiyama at the same time. Windy Mori is a 60% refined rice step with an abv of 14. It has subtle bubbles and is slightly sweet with fruity notes.
Chinese>English
あおあお
KoeigikuHELLO KOUEIGIKU 2024
Koeigiku ShuzoSaga
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28
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Rich in sweetness and flavor, with a bit of complexity. If you don't like the flavor, the sweetness of this wine can mask a lot of the flavor at low temperatures.
Chinese>English
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30
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This cloudy wine uses the same in-bottle secondary fermentation technique as Champagne and has a slightly bitter aftertaste.
Chinese>English
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28
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The rice step is an amazing 19%, with an elegant lychee aroma, and the alcohol is clearly 16 degrees, but you can't feel the strong alcohol at all!
Chinese>English
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30
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This year's new sake is made with Lu Yu 132 rice, grown without pesticides. The sake is a very fresh but memorable flavor, intensely fruity with stronger mango aromas and a slight effervescence, very drinkable!
Chinese>English
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