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Handsome name and label, refreshing flavors
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SakenowaRecord your sake experiences and discover your favorites
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Grape juice is added in stages during the brewing process, which is so tart and sweet, it's really like drinking juice!
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Brewed with hops. Interesting.
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川鶴Olive純米生原酒
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Yeast from Sanuki olives produced in Kagawa
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This is a Daiginjyo brewed with 50% refined rice using the sake rice "Tosari". This type of sake rice will not break even if it is ground to a high degree of refinement.
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Fukuumiレイホウ 生酛
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Sake from Nagasaki. It is said to be brewed using rice, and the refined rice step is undisclosed. The taste is relatively clean and has a lactic acid flavor
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This is a new sake brewed in November of this year, pure rice, no filtration, 65% of refined rice, using Kyoto-produced sake brewing good fit rice "Wish", alcohol 15. The freshness is a little lower, but there is also a richer flavor, and there is a light flavor of grape skin, peach, giving the feeling of rice soup, sweet.
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Hiraizumiマル飛 限定別誂百田
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Not a big fan of the flavor, very bitter...
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Akabu's new wine this November is as good as ever!
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Kihoturu紬2024 参
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This Kifeng Crane is very tasty, with a bright strawberry candy flavor
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寒菊橙海Arrival
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Drinking another Orange Sea
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Very pleasant flavor, sweet and fruity
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A very clean and refreshing sake with a delicate and elegant flavor. Senju utilizes the concept of an "Appellation", where rice is grown only on the land of the same vein of water, and only this rice is used for brewing, creating a harmony between water and rice.
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UGOKALLISTI
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Sadly, I drank it yesterday and don't remember much about its flavor today...
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Yoshidagura uPray & Snow
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The rice used for this sake is 100% Ishikawa's Million Ishino Hakushu, and only 30% of the rice is refined. The transparent bottle emphasizes the purity of this sake like snow.
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This is a very clean pure rice daiginjo, nice
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How creative of Rice & Tequila to add hops to this sake? Very interesting sake, it also has the slight yellow color of beer!
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The bottle I drank had a damaged back label and I wasn't able to get specific information, but then I found everyone's signatures on Sakenowa and in turn learned. Toweled rice is said to be an ancient ancestor of Koshihikari rice and is produced in Ishikawa Prefecture. This sake has an elegant lychee flavor.
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40% rice blend, rich in aroma and sweet in expression, Daiginjo, very good sake!
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This is a modern Yamazaki with local Ishikawa rice, water, and yeast, 60% refined rice, and 13% abv. Fruity aroma and medium flavor.
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