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SakenowaRecord your sake experiences and discover your favorites
あおあお

Registered Date

Check-ins

110

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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27
あお
This cloudy wine uses the same in-bottle secondary fermentation technique as Champagne and has a slightly bitter aftertaste.
Chinese>English
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27
あお
The rice step is an amazing 19%, with an elegant lychee aroma, and the alcohol is clearly 16 degrees, but you can't feel the strong alcohol at all!
Chinese>English
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30
あお
This year's new sake is made with Lu Yu 132 rice, grown without pesticides. The sake is a very fresh but memorable flavor, intensely fruity with stronger mango aromas and a slight effervescence, very drinkable!
Chinese>English
Hiraizumi山廃純米酒 秋田酒こまち
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24
あお
The Japanese alcohol level is -1, not too sweet, using the Association 701 yeast, with a slightly higher alcohol level of 16
Chinese>English
alt 1
26
あお
Since I forgot to take a picture of the bottle, I only have a picture of the glass... This is the wine on the far left in the picture, and you can see that the wine is very clear. The flavor is also great with bright acidity.
Chinese>English
Masaaki Sapporo
Hi Ao😃Congratulations on your 100 check-ins🎊Congratulations on your 100 check-ins🎊The Sentori in a glass of wine is going to be a nice touch 😋.
Japanese>English
あお
Thank you @Masaaki 😃Senkou is delicious!
Japanese>English
Gokyo騎乗Ride?純米大吟醸白糀46
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26
あお
A very good white yeast wine, full of sweet apple-like flavor, like a sweet white wine
Chinese>English
1