It is not filtered, but it is filtered without using activated charcoal.
You can feel the sweetness but also enjoy the solid taste of sake😊.
I heard that Taikan Yokoyama used to drink it too 😉.
It's a once-fired, cold-stored sake.
Fruity and easy to drink, you can see why it was championed at the International Wine Challenge 2017😊.
It's been 10 years since the earthquake and tsunami, but we will continue to support the sake breweries in Tohoku.
Last night we had a Junmai Ginjo from Asahiyama Shuzo.
A dry and refreshing drink that is common in Niigata😊.
I think it tastes even better when heated up🔥.
I like sweet and easy to drink, but I also like dry and crisp 😉.
We also recommend the directly managed restaurant, Asahizan.