さなD
Rice used is Yamadanishiki
Due to various circumstances, this sake was brewed at Shimizu Seizaburo Shoten of Saku.
This is a valuable sake, but we are relieved to hear that it is now in normal operation.
It has a slight bitterness, and the rich umami flavor comes through slowly.
It has a nice sharpness and a quintessential balance. ‼️
It is a bit close to "Saku", maybe?
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