Kakuemon特別純米酒 超速即詰 ピンク
いっく
Nice fresh pizzazz with a nice gassy feel✨.
Not too strong sweetness and a bitter astringent taste to finish😌⤴️.
Elegant but not forgetting to be playful.
Image of a magical beauty (lol)
Japanese>English
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Yuki no Bosha美酒の設計生酒 純米吟醸
いっく
Fruity with a splash of ✨.
Somehow the slight bitterness squeezes it down so you can drink it easily 😆⤴️⤴️️.
I'm drunk as expected 😂.
Yum!!! 😆😆😆😆
Japanese>English
Roman純米吟醸 低アルコール一回火入れ
いっく
I'll open this next time because I persevered 😆✨
Snow cold is like drinking good water 😌.
Not watery or anything, just exquisitely tasty water 😆.
Maybe a slightly younger peach ❔❔.
You're so modest and graceful for a Fukushima girl!
I'm not a fan of the "I'll make you think I'm a good person" type of thing, lol.
When the temperature of the wine rises, it shows its true colors😍w
Low alcohol but with presence 🎵.
Lomang never misses ❤️
Japanese>English
Shichihon'yari純米 吟吹雪 絞りたて生原酒
いっく
Liberation ban ban ban ban drink drink drink drink 🎵😂
The moment I thought the mouthfeel would be the type that disappears quickly
It wasn't like that ✨
Discreet strawberry😌✨
I get the vibe that it's going to get sweeter if you let it sit for a while.
I'll try to be patient and leave it 😆.
Japanese>English
Daishinshu掟破り純米大吟醸生詰
いっく
I don't have time to drink sake because of moving preparations and meetings 😭😭😭.
I couldn't resist and opened it after a long time⤴️.
A bit of bitterness on the first day.
But it's deliciously complex with umami and sweetness 😂.
It's a real show when it's served with dinner.
From the 3rd day, the sweetness is noticeable and I like it 😆.
Can be served on its own ✨
Japanese>English
宮泉純米酒 初しぼり
いっく
Not Sharaku ✨Miyaizumi😊✨✨.
Fresh spicy and sour 😆.
⤴️I think it's very rice-y.
The aroma of my grandma's rice mill is softly 😌
I wonder what the sweetness is - melon, maybe.
I'm not sure if it's a good thing or not.
Japanese>English
いっく
Drink ✨
Yeast #6😌
I can feel the sweetness ✨😊.
The sourness passes through quickly 😆.
I don't know, it's not just sweet.
It's not just sweet✨.
Either way
It's so good!
Japanese>English
いっく
Yeah, grapes!
A quick gasp and a refreshing spurt of flavor!
It will be a taste that will make you grin from the second day ❤️.
Japanese>English
えりりん
Holy shit!
It tastes good on the second day too (o´罒`o).
I'm hoping that the taste will change if I leave it longer.
I hope so😆.
Japanese>English
いっく
Good evening Eririn, thank you for your comment 🎵I knew it 😍I'm excited to drink it to see how it tastes I'm really looking forward to enjoying it for about 4 days....
Japanese>English
Kazegafuku山廃 純米吟醸 生酒
いっく
It's nice to meet you.
I saw it on sale at Fukushima airport and was curious so I bought it✨.
I like it before room temperature rather than snow cold✨.
Thick Japanese style sweet flavor🎵.
It's like a chestnut flavored sugar with no horniness but a strong taste😊.
It makes me feel so soft and comfortable😍⤴️⤴️!
I love this 😆 !
I was wondering what organic farm animal processed liquor meant.
I looked it up, but I'm not sure I understand it...
I'm not sure I understand what that means... ❔
Japanese>English
Chiebijin純米酒しぼりたて生酒
いっく
It's not like it's heavy.
A strong and powerful taste✨.
Sweet and sour with a hint of bitterness.
Delicious😌
I imagine that the founder's wife, Chie, must have been a powerful mother 😆 😂.
Japanese>English
いっく
I bought this sake when I went to Fukushima✨.
It has a soft, round, delicious sweetness on the palate✨.
A little bit of bitterness here and there😌.
Accompanied by grilled silver flounder ⤴️⤴️.
Even the most flavorful accompaniment can make a strong statement 😍✨.
Delicious 😆.
Japanese>English
nabe
Good evening.
Thank you for drinking sake from my hometown of Minami Aizu!
Japanese>English
いっく
Thank you nabe for your comment 😆 This was my first time at Kunigon Shuzo ✨I envy Fukushima too, there are so many good sake breweries here😊.
Japanese>English
浜千鳥あらばしり純米生酒 吟ぎんが
いっく
The one I keep on repeat every year 😆.
When I drank it in December, it was chunky and I was writing my thoughts on pineapple.
But this time, it's a bit more like a grape without the sharp edges...
It's the same thing but 👀💦💦💦
Maybe it's my health.
Either way...
It's delicious!
Japanese>English
Hououbiden荒走押切合併 純米大吟醸かすみ本生
いっく
ビデンスキー❤️
綺麗に絞まってる甘味フレッシュリンゴ✨
酸味とほんのり苦味で軸がしっかりしてます😌
さすが鳳凰美田ハズレなし‼️
むちゃくちゃ旨い😆✨
いっく
It's sweet😌, not to the point of being wet, but sweet😌.
It's fruity, and the flower chill feels like muscat.
Cool chill is pineapple and yogurt😆.
If you drink it with a light lick of salt
I can drink it forever.
Low alcohol, dangerous drink✨.
I love it😍.
Japanese>English
Tamagawa純米吟醸 雄町 無濾過生原酒
いっく
I was curious about this sake✨.
I️ bought it because I️ knew it was Omachi 🎵.
As written, the balance of flavor is good✨.
Some of my favorite quirks here and there❤️.
⤴️ Deep sweetness and bitterness accents to finish it off with a nice crispness.
It goes well with strong-flavored dishes, so I can gulp it down😍.
Unlike heavy weights that are all at once.
Gently and gradually deepening and mellowing✨.
I like it ⤴️⤴️⤴️.
This sake is even more fun when heated!
I'll drink it warmed today😆.
As of the 19th
I heated it up a little too much.
but it's exceptionally delicious!
It's exceptionally delicious❤️.
Japanese>English
いっく
It's kind of a semedyne strain ✨ but easy to drink
but very drinkable😆.
Flower chilled has a sweetness to it and a bit fruity too😌.
As it goes from Hana-Rei to Hinata-Kan
alcohol hard punch comes😆.
Snappy✨!
I also like gorgeous fruity gentle easy drinking😌.
but the hard puncher sake
I also love the cooing 😆 feeling✨.
Japanese>English
Kamikokoro純米吟醸生酒 冬の月 あらばしり
いっく
Oregano✨
A lot of rice flavor and sweetness ✨.
A little alcohol punch and bitterness here and there 🎵.
I like it 😆.
Japanese>English
Dewazakura雪漫々 5年氷点下熟成酒 大吟醸
いっく
A drink I got for my birthday✨
I'm grateful 😆⤴️
Rich in flavor, round and fragrant✨.
A little thick🎵!
We drank it together and it was gone in a flash 😂.
I wanted to taste it!
Japanese>English
いっく
Sake that was served to us at New Year's ✨.
I wanted to try this sake, so I was happy✨.
I wonder if it's rare in the provinces.
Honjozo (Honjozo is a brewed sake)
Never seen it before🎵!
It reminds me of Asahi Taka, fruity 😆 .
It has a soft umami taste with a hint of bitterness at the end.
I've never seen anything like it before.
The rice used is Yumenoko.
The rice used is Yume no Ka. My mother is over 60 years old.
My mother, who is over 60 years old, said it's not enough, it's like a wine.
It certainly doesn't have the hard punch of traditional alcohol✨.
Japanese>English
いっく
Nice clean tasting sake✨.
Light but not flimsy 😆.
When will we see the next Hiroki❔
Japanese>English