Chiyomusubiこなき 純米 山田錦辛口
いっく
I cried because I'm a monster ✨.
As the label says, it's dry.
but it's definitely got a strong umami flavor too, so it's drinkable.
Japanese>English
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Tenmei一年熟成 純米大吟醸 火入
いっく
Delicious 😊
Full flavor ✨
Umami, sweetness mellow 🎵
but not too strong ✨
Japanese>English
Ibuki裏葉柳 純米大吟醸原酒」
いっく
Snow-cooled: acidity, a little bitterness
At room temperature, it has a delicious flavor and a strong alcohol feeling that you wouldn't expect from a low alcohol ✨.
Delicious sake that changes flavor at different temperatures⤴️.
The box is stylish ✨
Japanese>English
Oosakazukimacho（マッチョ）
いっく
I've been a little busy lately.
I haven't been able to drink carefully 😩💦.
Uploaded messy 😢😢😢.
It was all delicious as it should be ✨
Kirekire ❤️
Japanese>English
Oosakazukimacho 純米雄町
いっく
I️ have a jeep on my shoulder.
I feel the flavor is sweet I don't feel it's spicy!
I wonder if it's a ripe muscat 😌.
It's delicious 🎵
The sharpness from the 😍❤️ is indeed abs sharp 😍❤️
Japanese>English
神心純米綺麗瓶囲い 熟成原酒
いっく
It was delicious!
Sourness to fullness, bitterness to the finish, and a nice sharpness 😌.
I usually forget about sake when I'm on the road.
This one is memorable 🎵
The balance is really good 😌.
Japanese>English
いっく
I've always wanted to try Aizu Musume 😊
Sourness ✨And no bitterness so it's easy to drink 😆.
It's like a shakin‼️‼️‼️‼️‼️‼️‼️‼️‼️.
Fukushima power comes into effect at room temperature ‼️️️️️️️️️️️️️️️️️️️️️️️.
Alcoholic punch comes with a bang 😆🎵.
The strength is as strong as the dumplings 😌.
Japanese>English
いっく
First time drinking nigori sake from Tedorigawa 😆✨
As the label says, it's darker 🎵than the darker ‼️.
The supernatant is clean and clear 😊.
I mixed the ori and drank it and oh my gosh 😍.
Really thick ✨not sludgy and thick 🎵.
It has a mature and elegant sweet sake aroma ✨.
I love it 😍
Japanese>English
Iyokagiya無濾過 純米 責任仕込酒
いっく
I was drawn to it by the fact that it was made by a young brewer 😊✨.
It's not rough... at all.
It has a strong rice taste, so it feels thicker.
It has a strong alcohol taste, but it's not too strong.
It has the ability to get along well with sashimi.
It's so good that it makes you drink both the food and the alcohol 😊.
I can tell where you're from by your dialect.
I was drunk drunk drunk drunk drunk drunk drunk drunk 😁
Japanese>English
AramasaColors Earth アース -産土- 生酛木桶純米
いっく
First time I've ever grounded ✨I was lucky enough to buy it 😌.
I bought a dedicated sake fridge.
I️ will lay it down without drinking it.
I bought it because I wanted to do that 😌❤️
Japanese>English
takeshon
Good evening, Ikku-san 😃.
I see you bought a refrigerator for sake👍How many bottles did you buy?
Japanese>English
いっく
Good evening, takeshon 😆I bought an AQUA cellar ✨I have 12 bottles in the top (4 gou), 9 bottles in the middle (1 sho), and beer in the bottom.
Japanese>English
takeshon
It's the one with me👍
Japanese>English
いっく
Good morning, takeshon 😌一緒😆⤴️but I'm just the type of person who starts from the low knowledge form 😂is it my imagination that the upper frame is slightly off at the back ❔.
Japanese>English
takeshon
Is it misaligned? I looked at the shelf and it's straight in 😆.
Japanese>English
いっく
takeshon-san Ummm, the fit doesn't feel right somehow, so I removed the upper frame 😂✨w
Japanese>English
takeshon
Oh, a frame. I thought they were shelves 😆.
I also remove the frames from the top shelf👍I can fit about 16 bottles in there if I remove the frames. I have the one with the bottles on it because if I remove it, the bottles fall over👍.
Japanese>English
いっく
I like day 2 better than day 1✨
Blue phosphorus...hmmm...gentle pineapple 😊.
Refreshing and summery ✨
Penpen is so cute ❤️
Japanese>English
Tedorigawa純米吟醸 生原酒 石川門
いっく
I love Tedorigawa❤️
Tetorigawa ✨
Pear with a gassy sensation ✨It's sweeter when the temperature goes up, but the acidity is still there⤴️⤴️It's fruity, but thicker.
Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasty!
Japanese>English
いっく
I've been drinking the same thing slowly and my pace of sealing has slowed down once I became able to store it at -5℃ or lower.
It's been a long time since I've had a chance to finish a bottle 😌⤴️⤴️.
There's a lot of summer sake out there.
I'm drinking a spring sake right now✨
Where there's no hot season and a fairly short rainy season in the area.
And the heat still isn't quite right.
Spring, right 😂🎵w
Dry on the palate, almost sizzling 😊.
Sweetness is moderate, maybe a little pineapple ❔.
I like it a lot ♥️.
It still feels cold in the shade.
Under the warmth of the sun
under the sun and gentle breeze.
It tastes like something that makes you feel excited 😌✨.
Ahhh delicious 😌😌.
Japanese>English
いっく
While grilling outside on a shichirin grill.
Sipping on summer sake😌✨✨
It's not a refreshingly refreshing ministry.
It's not a refreshing sippy ‼️, but a moderate sweetness but with a strong umami and soft acidity.
Gentle pear type 😆✨✨
I love Mimuro cedar, it's been a while 😌😌😌😌
Japanese>English
Shichisui純米大吟醸40山田錦
いっく
Delicious😆😆😆😆.
Japanese>English
いっく
It's so soft on the palate 😌.
Gentle flavor and sweetness ✨.
It's a delicious water that ends with a gentle sweetness 🤩.
When you raise the sake temperature, the umami is stronger and a little bitterness comes out.
A nice accent 😊.
The kind that makes you drink too much ❤️
Japanese>English
いっく
The one from the 120th anniversary of the company's founding ✨, the one that was kept chilled and stored in the frigid cold.
Day 1
Dry 😆.
At the end of the dry tunnel you can just slip in.
The flavor, acidity, and a bit of bitterness are all waiting for you 😌✨.
Yamamoto is always changing and getting better.
I'll hold out for 2 cups 😆.
As of day 2
The gassiness on the tongue seems a bit stronger than on day 1, it's so lively 😊⤴️⤴️️.
Dryness is still the same, but the flavor is increasing ✨.
The acidity has settled a bit and the bitterness is a bit milder 😆.
I feel like I'm getting closer to the exit of the dry tunnel lol
Japanese>English
いっく
Junmai Daiginjo over here today✨
I've had Junmai Daiginjo in the past and it's still delicious😌.
Easy to drink from day one✨.
Fruity, grape-like acidity with a nice finish 😌.
Then I left a bottle of Junmai Ginjo🎵 to compare.
Compared to Junmai Ginjo
Less gassy.
Tastes gentle and delicious from day one✨.
The kind you can drink with a glass of wine, like a gentle white wine 😊.
I'm not sure which is better.
Both are delicious❤️.
Easy to drink, but with a gusto.
Junmai Ginjo😌 for those who want to take their time to enjoy the sake experience.
When you want to drink mainly
Junmai Daiginjo seems to be my favorite ✨
Japanese>English
いっく
I rushed to the restaurant as soon as I heard it was in stock 😆.
Purchased both Junmai Ginjo and Junmai Daiginjo⤴️⤴️.
Junmai Ginjo first 😊✨
Glad to see the price for the time and effort put into it 😆.
I wonder if it's ok 💦😅
Day 1
Ooh, more acidity ✨.
Sweetness medium 😊.
As of 2nd day
The acidity has settled in nicely and it's delicious 😆✨
It's getting sweeter and I like the pear taste ❤️.
Japanese>English
Tengumaiおりがらみ純米大吟醸 生酒
いっく
It's a little thicker.
From slightly acidic to
Yummy sweetness 😊✨✨✨✨
I bought the AQUA sake cellar of my dreams😍.
Japanese>English