At a fashionable soba noodle restaurant "Morihari" that I happened to find near Kuromon Market 🍶.
It was my first time to drink alone at a soba restaurant✨.
I bought this at a liquor store in Hiroshima station 🍶.
I was attracted by the flashy label ✨.
It's easy to drink with just the right amount of sweetness.
Spent the New Year's holidays at my parents' house in Hiroshima 😊.
My first drink of the year was a Takekutsuru 🍶.
The cool label, which is not like Taketsuru, and the flat rice polishing, which I had never heard of before, raised my expectations, but it had a peculiar taste that might be quite different for different tastes.
The technique, rice, and sake derived from flattened rice polishing are collectively called "shingin".