Before having a drink at Tatebayashi Ekimae Shohten, we went to Ryujin Shuzo near the station 🍶.
We made it just in time for closing time😅.
I was surprised at the pink color when I drank it for the first time 2 years ago at a pub, but it is easy to drink and sweet to my liking.
I want to drink it again next year😊.
Stopping by on the way home from the hospital again😅
This time, I got a bottle of Tatebayashi's local sake 🍶.
It seems to be called "Oharaki".
It was very easy to drink and disappeared in an instant😊.
Tatebayashi Ekimae Shouten is located right next to the Tatebayashi Station East Exit ticket gate 🍺🍶.
I was on my way home from the hospital and had to take a train 🚃 for 2.5 hours afterwards, but I still wanted to have a drink 😆.
I was attracted by the unusual name of the recommended menu and ordered Echigo-Takayanagi Sawasagani Crab 🍶.
I was attracted by the unusual name of the recommended menu and ordered Echigo Takayanagi Sawa Gani 🍶 with stewed motsu, leek pork with pepper lemon and fried horse mackerel.
I got on the train, suppressing my desire to drink and eat more 😅.
New Year's sake brewery tour in Fushimi, purchased together with a glass at the sacred sake brewery's direct sales store 🍶.
I arrived in Fushimi before 3pm after leaving snowy Ohara Sanzenin Temple because I had a sudden idea while sightseeing in Kyoto😅.
We rushed to Kinshi Masamune, Tamanomitsu Shuzo, Matsumoto Shuzo, Okinaya, Kitagawa Honke, Kyohime Shuzo, Higashiyama Shuzo, and Kizakura Kappa Country.
Gekkeikan Okura Memorial Museum missed the closing time by 5 minutes, Yamamoto Honke, I was exhausted, but at the end I was able to have a couple of drinks at Fujioka Sake Brewery Ber just in time 😊.
Most of the breweries were closed for New Year's vacations, so we could only take pictures of the outside of the breweries 😅.
It was a hectic 3 hours tour of Fushimi sake breweries ✨.
I ordered "Sanzenzakura" and was embarrassed😅.
It's so refreshing and so easy to drink 🍶.
Add it to your favorites ✨.
With salmon yukke and salted sakura shrimps.
If I remember correctly, I wandered by the restaurant I visited more than 10 years ago.
At the time, I had little interest in sake, but the food and ambiance perfectly matched the sake.
With potato salad and yakitori 🍶.
Forgot to post.
Half day sightseeing in Kyoto on New Year's Day. After visiting Ginkakuji temple and Ohara Sanzenin temple, I decided to go to Fushimi to visit a sake brewery.
I didn't do any research, so when I got there, I found some sake breweries were closed for New Year's 😅.
The last place I arrived at was Fujioka Sake Brewery's Ber "En".
Last but not least, Bon🍶.
By far the most expensive cup of sake I've ever had ✨.
Thanks to my classmate who introduced me 😊.
I enjoyed Fukui!
It was also the first time to drink it in Echizen lacquerware. That alone makes me excited!
It was a cool sake cup, but the lacquer made it hard to take a good picture of the reflection 😢.
There is no doubt that it tastes good, but I don't know how to describe it, I am sure it is not ready for my tastes yet😅.
chika.
The pattern of sake dripping on the inside of the lacquerware was so beautiful ✨.
I never paid attention to it before 😅.
The combination of the delicacy heshiko and sake was too good to be true and disappeared in an instant 😆.
The fourth drink is Tsuneyama🍶 with a hint of oli.
It is also easy to drink.
The tempura and grated soba noodles we had together were very good, but I regret forgetting to take pictures of the food from this point on😅.