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蔵家 SAKE LABO

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Junsei渡船 生もと純米木桶仕込み純米生酛
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蔵家 SAKE LABO
20
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Watafune Nama-moto Junmai Wooden Oke Brewing It had acidity because it is a nama yeast, but it tasted better when it was warmed up, which means it tastes better cold than chilled? How about heating it up?
Japanese>English
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