Timeline
しーちゃFirst tank directly pumped
arabashiri
Nakadori
Sekime
I compared them.
I like Seme because it is darker. しーちゃA bit piquant and sweet but refreshingly fresh with acidity.
It's more capacious than imperial. しーちゃBY Heisei 28, as it has been aged for 10 years,
It has a strong color, aroma and taste, and I like it. しーちゃIt's the 50th anniversary of this restaurant's anniversary event.
Ooooooooooooooooooooood!
The flavor is strong, but it disappears quickly! しーちゃA little gassy, fruity and soft.
Finishes with a touch of bitterness.
I have been aware of it for a while, but I think I like drinks from the west to the south. しーちゃThe taste is strong and juicy しーちゃIt was easy to drink in collaboration with Kuraka. しーちゃRefreshingly fruity with a strong bitterness
easy to drink しーちゃSo it's a craft saké.
It is made from glutinous germinated brown rice and grape juice produced in Shiwa Town.
That's why it is slightly red.
It has a red wine-like fruity taste, which is just right for people who are not used to drinking it. しーちゃThere is definitely a white wine-like quality to it, but there is a strong bitterness. I wonder if there is a graininess in the far end.
Shunyo is sake rice, apparently. It is said that its low amino acid content makes it light without much polishing, but I wonder how it is. I can understand why some people like it. しーちゃIt's acidic and refreshing.
But the aroma... I don't know... しーちゃThe acidity and bitterness give it a nice sharpness, but it leaves a soft aftertaste.
Looks like it will make your meal go faster. ゆうちゃんWarmed sake.
Rumiko-san is always kind. RecommendedContentsSectionView.title