Timeline
ichiro18I visited TDM1874 the other day and found a selection of Yamori brands, so I chose a summer sake-like sake and bought two other interesting sake, one of which I have been seeing a lot lately at Sake no Wa and this one.
I had a relaxing lunchtime drink as I have to work for a week starting tomorrow ✨.
The aroma is fresh and sweet, like ramune.
The mouthfeel is light and you can feel the gas. The sweetness is firm and spreading, the acidity is mild, and the short bitterness at the end makes it refreshing, but I thought the sweetness was a little too sweet for me personally😅.
But it's so easy to drink that it was gone within a day😔. ma-ki-Hello, ichiro18!
My first Tokyo sake was here 🎵.
I remember it was a bit heavy for a summer sake, but I remember it was very tasty 😋.
GW last slow daytime drinking - nice 👍️ ichiro18Good evening, ma-ki-!
Thank you for the rice✨
So your first Tokyo sake was Yamori. Maybe it's a bad analogy, but I felt it was similar to Kangiku, but a little sweeter and less bitter. 
ichiro18GW went to the Osaka Expo and drove home this morning, had a good night's sleep, and visited a liquor store I've been curious about for a while ✨.
Sake from the PUB attached to the Sake Shop and Brewery😍Original craft beer is also available.
Limited edition sake by Hayashi Honten, known for its Hyakujuro brand
The following is a list of the brewery's products. Hakutaku is an imaginary Chinese divine beast
The sake rice is Dewa Sanbai and the yeast used is Gifu G & Gifu G2 yeast.
Lightly colored with a fruity, muscat-like aroma and a soft, mellow mouthfeel, it is a perfect match for the richness of Chinese cuisine.
It is soft on the palate, with a mild sweetness and a refreshing acidity that makes it easy to drink and delicious.
It was a clean and refreshing sake✨. ジェイ&ノビィHi ichiro18 😃.
GW Expo must have been a great crowd 😅I'm sorry you had to drive 🚙 in the middle of the night 😌.
But even in such a situation, you had a good night's sleep 😪 and then went to the liquor store! You are a true drinker 🤗 ichiro18Good evening, Jay & Nobby ✨.
Thank you for the rice😊Thank you for your kind words of encouragement! Thanks to you, I had a day off so I headed to the liquor store with the sole intention of drinking sake tomorrow morning 😁. コロコロI've been wanting to drink this for a long, long time 🍶.
I found out on Instagram that it was on sale and went out in the snow to buy a bottle 😊. コロコロNext was a special junmai sake.
I think this is my favorite sake I've ever had.
It is so delicious I could drink as much as I want.
Unfortunately, it was not sold at the store and I could not purchase it 😢.
I want to meet it again! コロコロOrder a sake set at a liquor store that produces craft beer🍺.
First up was the special Junmai Hi-iri.
Low alcohol, fruity and very easy to drink. arustakAoki Sake Brewery (Minamiuonuma City, Niigata Prefecture)
Sake degree +2, Polishing ratio 55%.
Raw rice: Koshitanrei
The rice used is Koshitanrei. It has a light and refreshing taste.
There are nuances of muscat and pear.
The mild rice flavor comes slowly.
It is not dull, and it is good for drinking during meals.
It is a good sake for a meal. ogrThe hiyaoroshi 🍁🍁。They are not sweet or spicy, but easy to drink. Fragrance ogrGorgeous aroma. Gentle carbonation. arustakAKATAKE MOUNTAIN
Akatake Sake Brewery (Morioka City, Iwate Prefecture)
Rice polishing ratio: 60%.
More acidity. But it's not an unpleasant sour taste.
The full flavor of the rice comes later.
It has a little gasiness, and the taste is refreshing on the palate.
It's also sharp.
It goes well with your food. Delicious. RecommendedContentsSectionView.title
