We have a good local sake in Miyazaki where most of shochu are made.
We chilled it well and drank it.
It was different from the usual sake for a person who usually likes fragrant and clear sake.
It has a different aroma and taste from Omachi.
It is a very good sake to drink during meals.
It has a good aroma and taste, but like Omachi, it has a clean aftertaste.
It is easy to drink neat and I really recommend it!
If you have a chance to visit Oita, please try it if you like Omachi.
The aroma is also very good!
The staff at the store are very polite and helpful, and there are lots of tastings available.
Unfiltered Raw Sake
This is a young sake, only about 4 years old, so it may not be well known.
Although it has a strong aroma, it is easy to drink and is very good as a food sake.
When I first opened it, the tip of my tongue tingled.
The taste is strong, but the aftertaste is clean and delicious.
I ate it with barbecued meat, and the taste was as good as the barbecued meat.
I was really looking forward to it because it sold out quickly at the sake shop.
I've always liked wine, but this is like a combination of wine and sake, with a nice flavor and a clean aftertaste. It is very delicious.
The moment you put it in your mouth, you can feel the flavor. It doesn't feel like it lingers in your throat at all, and you don't even feel the alcohol after it goes down your throat. I'd like to try the other yeast ver.
Easy to drink with a clean aftertaste.
It does not interfere with other flavors as a food sake.
It is a Junmai Daiginjo, but the price is cheap, so if you find it, you must buy it immediately.
It is easy to drink. It is refreshing to drink with a strong flavored sake.
The aftertaste is refreshing, but you can still feel the flavor at the moment of drinking.
You can feel the sour aroma, and when you drink it, there is a tingling sensation on the tip of your tongue first. It was easy to drink and did not leave too much aftertaste.