DokiMo
A deliciously dry wine. A great balance of firm acidity and umami flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
DokiMoMost Check-in Brands
Timeline
DokiMo
Unusual germinated brown rice wine. It has an unusual flavor that tastes like vinegar. Is it sour because it is made from germinated brown rice? It is a strange flavor, but it seems to be good for the body.
Japanese>English
DokiMo
Mellow flavor♪ A bottle overflowing with gentle, round flavor. A delicious one.
Japanese>English
DokiMo
The clear acidity is wonderful. A stable bottle.
Japanese>English
DokiMo
Mild and rounded flavor. The aftertaste has a slight wine-like astringency. The aroma is also wine-like. This is a wine that would go well with washed cheese. Delicious!
Japanese>English
DokiMo
It has a rich brown sugar-like flavor. I drank it chilled, but I think it is better warmed. It has a mild umami that is perfect with simmered dishes. A regular bottle.
Japanese>English
DokiMo
A crisp, refreshing taste♪ A simply delicious bottle. You can drink it as much as you want without any expectations.
Japanese>English
DokiMo
Slightly cloudy version of the famous "Obake" label summer sake. The classic taste...
Japanese>English
DokiMo
Slightly umami flavor♪ Easy to drink with no peculiarities. A refreshing and refreshing taste that can be drunk forever♪ A stable summer sake.
Japanese>English
DokiMo
It is better to drink it at room temperature than chilled. Although it is a summer sake, it is better to drink it slowly at room temperature than to cool it down. It has a crisp flavor with a strong acidity.
Japanese>English
DokiMo
Fresh♪ Melon aroma, banana-like sweetness, and a touch of bitterness to finish. A great balance of sweet and tasty.
Japanese>English
DokiMo
A fresh, easy-drinking, white wine-like bottle with a strong acidity. The balance of the mixed No.1 and No.2 yeast is excellent. The taste is as good as you would expect from Sogapeel.
Japanese>English
DokiMo
Sweet and sweet, with a slight effervescence that makes it easy to drink. The sweetness of the wine makes it suitable as an aperitif.
Japanese>English
DokiMo
A food wine with no peculiarities. Slightly alcoholic aftertaste. Versatile enough to be enjoyed with a variety of dishes. Simple taste
Japanese>English
DokiMo
Fresh♪ Melon-like aroma with a refreshing flavor♪ I was surprised that it was a "once-hiki-ire" sake, thinking it was a draft. It is amazing that this freshness can be achieved by fire-refining.
A bottle full of refreshing flavor perfect for summer.
Japanese>English
DokiMo
The drinkability is typical of a low-alcohol wine. Even so, the umami has a freshness that makes it easy to drink. It is a very easy-drinking and tasty wine.
Japanese>English
DokiMo
A stable summer sake with a gentle umami and a sharp aftertaste. It tastes better after a few days than freshly opened.
Another delicious bottle this year!
Japanese>English
DokiMo
The second best tasting wine in the drinking contest. It is delicious with a firm acidity. This is a bottle that shows the goodness of Sogapert.
Japanese>English
DokiMo
Fresh♪ Easy to drink and gorgeous aroma. A delicious bottle.
Japanese>English
DokiMo
Fresh and tasty...with a strong acidity. It was my favorite taste in the comparison. It is delicious.
Japanese>English