DokiMoThe acidity is strong♪ The full-bodied umami that is typical of the sake is strong♪ You will never get tired of drinking this delicious wine. A bottle full of unexpected umami.
DokiMoRich sweetness. A bottle of Kijoshu plus Bodaiyuan's rich flavor and sweetness combined with acidity. It has a unique flavor, and although it is rich and sweet, it is easy to drink.
DokiMoBeautiful umami. Easy to drink with a clean aftertaste that disappears nicely. The aftertaste disappears beautifully and you will never get tired of drinking it.
DokiMoThe delicious, shwashy taste♪ The unchanging flavor is what makes Kaze no Mori so good. This freshness is what makes me most happy. I hope it will continue forever.
DokiMoSweet taste. The aftertaste is just a little sharp. It doesn't feel too dry. But it has a fresh feeling and is easy to drink. A good summer sake.
DokiMoUnusual germinated brown rice wine. It has an unusual flavor that tastes like vinegar. Is it sour because it is made from germinated brown rice? It is a strange flavor, but it seems to be good for the body.