Sourness and sweetness are strong. Kame-no-o Koei Chrysanthemum is as tasty as ever. However, the aftertaste is a little sweeter than I like. Suitable for aperitifs?
The astringency of the aftertaste is wine-like sharpness♪ The astringency is added to the clean sweet taste, making it easy to drink like a rosé wine. A delicious bottle that requires no guesswork.
The sweetness of rice is strong. It is more like amazake, the sweetness of rice as it is. It is finished off with a touch of sizzle. It is easy to drink and tastes like a delicious dessert.
Excellent fruity flavor...bright and fruity aroma, but not too sweet. The gentle sweetness makes it easy to drink, which is something that has never been seen before in Mishio. This is a bottle where you can feel the good affinity between Kitashizuku from Hokkaido and Tosa Shiragiku. A definite repeat purchase.