木純透
This was delicious: ！！！！！
I didn't have the brains to consider it. Another time.
Japanese>English
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木純透
I feel a bit of fizziness!
It's raw sake~!
The aroma may not be that strong.
The aroma may not be that strong, but it has a nice sharpness and dryness!
The package is really good, too.
Macho!
Japanese>English
木純透
The aroma is not so strong.
But it smells sweet.
What is "Hana-yosu"?
I looked it up and wondered if it is the brand name of this brewery.
It is definitely suited as a food sake.
It gives the impression of being a bit strong, so the sweetness of the yakitori sauce I ordered might have been a good match.
It was not too sweet,
It is more like the sweetness of rice.
It was heavy and tasted strong.
It says it is sharp, but I haven't fully understood the sharpness yet.
I still don't fully understand the sharpness, so I would like to try more things in the future.
Japanese>English
Sasaiwaiキャンディクラシコ
木純透
What is re-fermented sake?
It looks sweet, and it certainly is sweet.
Not sweet like sugar, but a bit like aged sake, sweet and dark - I guess.
It's not the sweetness I was expecting.
I'm going to mention the name, but it's more like a sweet aperitif from a cotton shop.
It has a strong alcohol taste.
I guess it's not for everyone.
I wonder what would be a good accompaniment for this type of drink that leaves a strong aftertaste. Maybe cheese would be good.
Japanese>English
木純透
The aroma may be mild.
When you put it in your mouth, the aroma spreads quickly.
It says "super dry," but it is not that hot, but the aroma and the aftertaste disappear quickly.
It is delicious!
Even though it is super dry, the sweetness of the rice is still there, and I like it very much.
Japanese>English
木純透
I don't know the sake level or the degree of rice polishing.
I'm a fish who can't tell anything from the aroma alone. ...... Let's study up!
I think I sense sweetness.
I think it will have a complex umami since it is made from Yamahai, but I'm not sure yet....
But it's delicious!
Easy to drink, not too heavy, so it goes down easy.
It's the kind of sake that can be enjoyed on its own.
Japanese>English
木純透
Much more acidic. It is wine-like.
It has sweetness, so it may be easier to drink than ordinary dry wine. But it does not taste like sake. So if you don't like sake, this might be a good wine to try!
So, it's made with Kyokai No. 6 yeast and a sake yeast,
I wonder if it is made in a similar way to Shinmasa.
I think I can tell the sake has a bit of a "nama-hashiroshi" quality. ......
My taste buds are still a bit of a bub. ......
I want to be able to taste it.
It says it's not sold in stores.
I'm happy to drink it!
Maybe it's hard to tell the aroma because of the metal bowl?
Japanese>English
木純透
What is SOFIX ......?
My impression of the aroma is that it is milder than the following two.
The impression is that it is packed with flavor.
It seems a little thicker. Delicious.
It's delicious.
Japanese>English
木純透
It smells good...I love the smell.
It's sweet, but not too sweet...this is the kind of sake that's ...... so easy to drink alone!
Smooth and mellow...that's a very expensive sake.
Japanese>English
木純透
The gorgeous aroma may have been a bit subdued.
Maybe it's the temperature range?
It is dry but easy to drink.
I would like to have something to go with it, but some people may be able to enjoy it on its own.
Japanese>English
木純透
The aroma is gorgeous and very nice.
It is supposed to be a food wine, but it definitely goes well with it.
It is spicier than Akafuji, which is interesting because it is easy to tell the difference. The aroma alone seems to be sweet.
I think I can feel the strength of the original sake.
Japanese>English
木純透
I like the scent! It has a sweet aroma.
It is not too sweet and easy to drink.
It has a nice sharpness, so it is easy to drink.
Delicious!
Japanese>English
Shirayukiクラシック白雪 昭和の酒
木純透
It has a nice aroma and tastes good.
It is not too spicy and can be drunk smoothly.
It's the kind that makes you want to have a side dish.
Compared to Aka Fuji, the aroma may be milder.
Japanese>English
HozanRYOKU-EN
木純透
It's a liqueur made with sake,
Sorry if it's not good to post.
It is a pretty solid green tea.
The alcohol content is low, which I appreciate right now.
(I'm a robust drunk).
It has a bitter taste and smells like green tea.
The only thing I could find about it was that it was originally a junmai sake....
It tastes good on shaved ice, that's for sure!
It is a delicious sake.
I guess it would also be good with milk or something.
Japanese>English
木純透
The bottle didn't come and I didn't have time to think about the taste.
It was delicious.
Japanese>English
木純透
I didn't have time to think about the taste.
It was delicious.
Japanese>English
木純透
It looks like it had been laid out for a bit.
But since it was stored in the refrigerator, I don't think it was damaged as much as everyone who was there said.
It's a cute label, Omachi, isn't it?
I could sense the aging and the taste, but I liked it.
Japanese>English
木純透
I'm told that all Shinmasa is treated as Junmai, so this is the tagging. The rice is 45% polished.
It's not like sake, but it's easy to drink.
It has a high acidity level, but it goes down easy, so it's delicious.
Also, the label is cute and sparkling!
The aroma is fruity and wine-like.
It's a sake you can drink on its own!
I haven't had it in a while. It is delicious.
Japanese>English
木純透
I bought it and left it lying around for a while.
It tastes like it's been sitting there for a while.
It has a nice sharp taste, and it's easy to drink, but the alcohol taste comes later.
Salted salmon...I'm eating it right now.
I'll drink it next time without putting it down.
Japanese>English
木純透
I'm a girl after all. ✌️
The bottle design is so cute!
Yes, it is sweet!
But it's so sweet that I can drink it easily.
I think the sweetness of the rice is more pronounced than the fruity flavor.
This one goes down very well.
Japanese>English