木純透
I like the scent! It has a sweet aroma.
It is not too sweet and easy to drink.
It has a nice sharpness, so it is easy to drink.
Delicious!
Japanese>English
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Shirayukiクラシック白雪 昭和の酒
木純透
It has a nice aroma and tastes good.
It is not too spicy and can be drunk smoothly.
It's the kind that makes you want to have a side dish.
Compared to Aka Fuji, the aroma may be milder.
Japanese>English
HozanRYOKU-EN
木純透
It's a liqueur made with sake,
Sorry if it's not good to post.
It is a pretty solid green tea.
The alcohol content is low, which I appreciate right now.
(I'm a robust drunk).
It has a bitter taste and smells like green tea.
The only thing I could find about it was that it was originally a junmai sake....
It tastes good on shaved ice, that's for sure!
It is a delicious sake.
I guess it would also be good with milk or something.
Japanese>English
木純透
The bottle didn't come and I didn't have time to think about the taste.
It was delicious.
Japanese>English
木純透
I didn't have time to think about the taste.
It was delicious.
Japanese>English
木純透
It looks like it had been laid out for a bit.
But since it was stored in the refrigerator, I don't think it was damaged as much as everyone who was there said.
It's a cute label, Omachi, isn't it?
I could sense the aging and the taste, but I liked it.
Japanese>English
木純透
I'm told that all Shinmasa is treated as Junmai, so this is the tagging. The rice is 45% polished.
It's not like sake, but it's easy to drink.
It has a high acidity level, but it goes down easy, so it's delicious.
Also, the label is cute and sparkling!
The aroma is fruity and wine-like.
It's a sake you can drink on its own!
I haven't had it in a while. It is delicious.
Japanese>English
木純透
I bought it and left it lying around for a while.
It tastes like it's been sitting there for a while.
It has a nice sharp taste, and it's easy to drink, but the alcohol taste comes later.
Salted salmon...I'm eating it right now.
I'll drink it next time without putting it down.
Japanese>English
木純透
I'm a girl after all. ✌️
The bottle design is so cute!
Yes, it is sweet!
But it's so sweet that I can drink it easily.
I think the sweetness of the rice is more pronounced than the fruity flavor.
This one goes down very well.
Japanese>English
木純透
The aroma is also very strong, and I have an image that the sake is brewed using traditional sake yeast. I like it, though!
Still, it is not an unpleasant aroma, but one that makes you want to have something to eat.
It is easy to drink, even though it is a sake made from a traditional sake yeast yeast.
You can taste the sweetness and umami, but it's too strong and easy to drink. ...... What is this? It is delicious.
I think that there is a tendency to feel difficulty in drinking when it's made from a sake brewed using the "nama yeast" principle, but maybe even beginners can drink this one. ......? No, I think it's a little hard to drink.
Japanese>English
木純透
This one has a fruity aroma.
Wine glasses are so aromatic!
It was not freshly opened, so the liveliness was moderate.
But it is a little bit lively.
I like it this way.
It's a good stuff that you can drink easily and refreshingly without any sweetness! Ummm... ❤️
Japanese>English
木純透
The wine glass makes it easy to smell the aroma!
The sweet aroma of rice? I don't know.
It's not like a fruit.
Not too sweet, but not too spicy either,
It's like water and you can drink it easily. ......It's going to run out soon. ......
I've not had it for a long time, but it's still delicious!
I like the bubbles too❤️
Japanese>English
木純透
Mouth opening!
Since it is a nama-shu, it has a slight, very faint sense of liveliness.
It's not a sizzle, but a very small amount of puchi puchi.
Sweet and fruity. I'm going to go for it!
Freshly opened is a luxury. ❤️
Japanese>English
木純透
Photo left.
This sake is also delicious and I love it!
It is sweet but goes down smoothly.
I can feel the strength of the original sake, and it is a very good sake.
Japanese>English
木純透
Photo right.
Toyo Bijin is definitely delicious.
I haven't had it for a long time, but it is still delicious.
It is sweet, but not unpleasantly so,
It is fruity and easy to drink.
It is delicious!
Japanese>English
木純透
It's clean and dry.
It is easy to drink, and it goes down your throat very well.
It's a perfect food wine, or rather, it goes down easy with a side dish.
Delicious!
Japanese>English
木純透
I remember thinking it was "sweet" when I drank it before, but it wasn't that sweet, I wonder what I was remembering.
But it's gorgeous, and has a nice mouthfeel, with a hint of sweetness from the rice. ...... This is the kind of sake that you can drink in a jiffy.
I'm not sure what I remember about it!
Japanese>English
木純透
Sweet and light liquor.
You can drink it so easily, you'll want to stock up on as many bottles as you can, right?
It is low in alcohol content and recommended for those who want to try sake and like sweet sake.
Wataya is delicious!
They also have a pink label, but what's the difference?
Japanese>English
木純透
It says "super spicy" but...,
It was easy to drink. ......?
It's a difficult thing to define "dry" in Japanese sake.
I also felt I could taste some sweetness,
It was easy to drink without any effort.
Japanese>English
木純透
Strong taste!
Sake beginners may go "wow".
This kind of thing is possible!
I looked it up, but it's private about a lot of things, so I had no idea lol.
I wonder if they put it to sleep? It was a little heavy sake.
Japanese>English