木純透
At Shikoku x Shukoku
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Left side.
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SakenowaRecord your sake experiences and discover your favorites
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木純透
At Shikoku x Shukoku
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Far right.
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木純透
At Shikoku x Shukoku
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Middle.
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木純透
At Shikoku x Shukoku
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Far left.
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木純透
At Shikoku x Shukoku
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木純透
At Shikoku x Shukoku
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The one in the middle.
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木純透
At Shikoku x Shukoku
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Ehime Sakurahime Yeast
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木純透
At Shikoku x Shukoku
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木純透
At Shikoku x Shukoku
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木純透
At Shikoku x Shukoku
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Ehime Sakurahime Yeast
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木純透
At Shikoku x Shukoku
The one on the left.
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木純透
At Shikoku x Shukoku
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木純透
At Shikoku x Shukoku
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木純透
At Shikoku x Shukoku
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木純透
At Shikoku x Shukoku
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木純透
At Shikoku x Sake Country
Record Drinking
Cel24
Japanese>English
木純透
Aroma with a refreshing sourness - good.
It is a good sourness. Firm sourness.
I felt a stinging sensation on my tongue.
I am already drunk, so is it true?
It says "like cheese.
I see what you mean.
I don't feel the sweetness so much, so it is probably very easy to drink.
But I still feel lactobacillus.
Mizu-hashiroshi is interesting, and I like it.
Japanese>English
木純透
Middle.
They say it's yeast-free. Wow!
I feel a heavy, pungent sweetness.
I wonder if this "pung" is sourness.
The acidity is strong, of course.
I feel the heaviness of Yamahai, but is this sensibility correct?
I'm drinking it with leek miso, and it's delicious.
I think it enhances the sweetness of the leek miso.
I like to drink Yamahai sometimes.
It's the kind I don't drink every day.
Japanese>English
木純透
Leftmost.
The last and the mouth-opening ainoids.
I knew the sourness was good!
Delicious! Suki! Umakoi!
It has a refreshing feeling, but it also has a richness.
It's delicious!
Japanese>English
木純透
Rightmost, only this one is at room temperature.
The color is nice.
It also has a heavy taste and sweetness.
It's a bit too sweet for my taste, so I guess there are different tastes.
Maybe the room temperature makes the taste come through.
It has a complex taste.
Umakoi.
I wonder how it will be when it is cooled down.
Japanese>English