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SakenowaRecord your sake experiences and discover your favorites
木純透木純透
日本酒をちょこっとずつ飲むのが好きなお嬢さん。 一人のみが好きなので、ほっといてもらえるお店が好きです。

Registered Date

Check-ins

133

Favorite Brands

0

Most Check-in Brands

Shirayuki
6(18.18%)
Chiyomusubi
6(18.18%)
Hamafukutsuru
5(15.15%)
空蔵
4(12.12%)
Gekkeikan
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
27(20.3%)
Niigata
21(15.79%)
Kyoto
14(10.53%)
Tottori
10(7.52%)
Shizuoka
7(5.26%)

Timeline

木純透木純透
Choryu蒼穂　山かみ酵母純米原酒
Choryo ShuzoNara
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木純透
I didn't know that it was dewy-leaf style rice! The aroma is sweet and sour. The aroma is sweet and sour. It is said to be like yogurt, and it is true that it is sour. It tastes sour as well! It seems to be a matter of taste, but the strength (?) of the sake is evident. It is a bit like yogurt, but it tastes very sour.
Japanese>English
木純透木純透
蔵2人純米大吟醸原酒生酒
茨木酒造Hyogo
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1
木純透
Leftmost. Oh, delicious! I feel a slight fizzy sensation, this is delicious! Hence, it is the type of sake you want to finish quickly! I can drink it with or without a side dish. It seems to have a sourness to it, and maybe that makes it even easier to drink? Whatever the case, it is delicious. I would like to try the other one, which we compared in the same class, But it might be difficult today!
Japanese>English
木純透木純透
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木純透
It is sweeter and more sour than the previous one! I wonder if it's because it's a draft?　Maybe a little time has passed since the first sip? But this is delicious! It's not like a white wine, but a sake! It's more like sake! I am ashamed of my poor expression!
Japanese>English
木純透木純透
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16
木純透
Leftmost. Delicious! I love it! Sweet and sour, but not unpleasantly sweet. Strawberries! I can understand the sourness when people say "strawberry". They only make enough sake for 100 bottles!
Japanese>English
木純透木純透
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17
木純透
I can't smell the ginjo aroma because my nose is dead. It's so sad. I think I can somehow sense the gorgeousness of the aroma. I also feel sweetness, I think I like this one the best in the comparison. It goes down my throat so smoothly that I can't help smiling.
Japanese>English
木純透木純透
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15
木純透
Leftmost. It's easy to drink. It's dry, so you can drink it with your partner, and you can drink it by itself easily. But it seems to be sweet (-5). Seriously? But it does have the sweetness of rice. My tongue is still a child!
Japanese>English
木純透木純透
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19
木純透
So cute! Delicious at room temperature or cold sake! Maybe fish would be good as an entrée? Cold sake is more crisp, and at room temperature, the richness of the sake is more pronounced. The aroma is gorgeous and sweet and sour, but it's not so much a fruitiness as it is a "Hi, it's sake! It's sake! It is a sake! I could drink it with a smile on my face!
Japanese>English
木純透木純透
アイスブレーカー純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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21
木純透
Maybe this year's one is the first? It's easy to drink. It is easy to drink, partly because it is cold sake. But I wonder if it would be more robust if the temperature were raised to hiya.
Japanese>English
木純透木純透
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17
木純透
I remember praising the sparkling the other day as goofy. This one, though, is a bit darker. At the store, the sparkling was dry. This one is sweet, but I think it's the other way around. It is a junmai ginjo, but the aroma is not so flashy, and I think it has more of an assertion of "Hi, it's sake" than the sparkling one. I wonder if it's been aged for a while. I think they said the process is the same as sparkling, but I think I prefer sparkling. But it's delicious. ❤️
Japanese>English
木純透木純透
Gekkeikan京しぼり大吟醸
GekkeikanKyoto
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15
木純透
It has a gorgeous aroma and a hint of sweetness, but I bet this is a delicious sake that goes well with entrées. I think the aroma is more like Jungin. I think I can taste the sweetness of this one. But it is not too sweet and has a nice crispness. It is a nice and refreshing sake.
Japanese>English
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