木純透
At Shikoku x Shukoku
Records only
Japanese>English
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木純透
At Shikoku x Shukoku
Records only
The one in the middle.
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Ehime Sakurahime Yeast
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Ehime Sakurahime Yeast
Japanese>English
木純透
At Shikoku x Shukoku
The one on the left.
Records only
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Japanese>English
木純透
At Shikoku x Shukoku
Records only
Japanese>English
木純透
At Shikoku x Sake Country
Record Drinking
Cel24
Japanese>English
木純透
Aroma with a refreshing sourness - good.
It is a good sourness. Firm sourness.
I felt a stinging sensation on my tongue.
I am already drunk, so is it true?
It says "like cheese.
I see what you mean.
I don't feel the sweetness so much, so it is probably very easy to drink.
But I still feel lactobacillus.
Mizu-hashiroshi is interesting, and I like it.
Japanese>English
木純透
Middle.
They say it's yeast-free. Wow!
I feel a heavy, pungent sweetness.
I wonder if this "pung" is sourness.
The acidity is strong, of course.
I feel the heaviness of Yamahai, but is this sensibility correct?
I'm drinking it with leek miso, and it's delicious.
I think it enhances the sweetness of the leek miso.
I like to drink Yamahai sometimes.
It's the kind I don't drink every day.
Japanese>English
木純透
Leftmost.
The last and the mouth-opening ainoids.
I knew the sourness was good!
Delicious! Suki! Umakoi!
It has a refreshing feeling, but it also has a richness.
It's delicious!
Japanese>English
木純透
Rightmost, only this one is at room temperature.
The color is nice.
It also has a heavy taste and sweetness.
It's a bit too sweet for my taste, so I guess there are different tastes.
Maybe the room temperature makes the taste come through.
It has a complex taste.
Umakoi.
I wonder how it will be when it is cooled down.
Japanese>English
木純透
In the middle.
The sweet aroma.
It's been a long time since I've had this one.
The sweetness is heavier than I expected, and it's different from what I remember from a few years ago.
The description of the store says it's a sexy sake.
It is indeed!
It's the kind of sake I like to sip at the end of the day.
I like it!
Japanese>English
木純透
Leftmost.
It feels like a lactobacillus drink.
I haven't had it in a few years.
It is not as sweet and refreshing as I expected.
Is the aroma a little bit strong?
I can drink it easily.
I had the impression that the one I had a few years ago was sweeter, but I guess it depends on the year it is made.
Japanese>English
木純透
For the record only.
I received this as a gift,
I don't know how to manage it,
I don't know if I felt it tasted strong because it was sleeping or if it was the original taste.
Japanese>English
木純透
記録のみ。