木純透
The aroma is gorgeous.
The taste is strong.
Chochin is a good food sake.
It has a sweetness, but it may be too strong and dry.
I'm sorry I can't say it well because I'm drunk.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
木純透Registered Date
Check-ins
133Favorite Brands
0Most Check-in Brands
Timeline
木純透
It was made in 21 years, so it is a very sleepy raw sake.
I don't think it tastes bad.
It's been stored in a fridge for a long time, so it's not ......?
I guess it's not so good.
The aroma is easy to recognize,
The taste is strong and sweet, but I can't help but notice it,
I wonder if this sweetness is the sweetness of the sake after it has been aged.
I wonder if it is the richness of Yamahai.
Japanese>English
木純透
It's like the sweetness of rice.
Not too sweet and easy to drink.
It's like sake, but sweet!
It's not as sweet as I thought it would be,
I thought it was a sake that I would like to drink casually.
It goes well with sweet and sour side dishes.
Japanese>English
木純透
Leftmost.
It is said that it is a standard dry taste.
Tsubaki Metal is stronger in fruity taste,
but this one is also easy to drink.
When paired with a side dish, you can feel the umami and sweetness of the rice!
It's nice to have a sake that is not too spicy and can be enjoyed easily!
Japanese>English
木純透
It is gorgeous and delicious!
It's clean, dry, and easy to drink.
I think it is easy to recommend to sake beginners.
I was told that the water used at this brewery in Niigata is super soft water, which makes it light.
Delicious!
Japanese>English
木純透
Oh, yummy!
The aroma is gorgeous and nicely done!
It's been aged for a while, but it's so light and gorgeous.
The president of the brewery was there,
I was also able to talk to him for a while.
It has a sweet taste and is easy to drink.
The tochiai (fried tofu) is also great!
I was told that it is a premium sake, as it is usually aged for one year!
Yay!
Japanese>English
木純透
Maybe you don't detect much of a scent?
Possibly my nose is dead. But I think it has a sweet aroma.
It may have a strong sourness, but it is very refreshing, maybe not minty, but that kind of freshness.
It is more than eating it with shime saba (mackerel),
If you pair it with sashimi, the sweetness of both will come through!
It is not spicy, and sweet and sour might be a little different, but it is sweeter than lemon.
It's difficult to say.
It's not like sake.
But it's very tasty. ❤️
Japanese>English
木純透
The aroma is not that obvious.
The taste is not too spicy, but it's not too bad.
I looked at the back of the bottle, and it seems to have a high acidity level.
The umami of Junmai (pure rice) is also quite apparent. I can also taste the umami of Junmai rice.
Japanese>English
木純透
Image 12.
Comp: ！！！！！！！！
Dry understandable!
Japanese>English
木純透
画像11
木純透
Image 10.
I am drunk because I am hungry.
I don't know what's going on anymore, so I'm just making notes.
Japanese>English
木純透
Image 9
Slightly dry!
Ji, I don't have time.
All I know is that it's delicious,
Japanese>English
木純透
Image 8
I know what you mean!
(Don't make stupid comments.)
I think I could eat this alone with both of the entrées.
It's just before closing time, so it's very hectic.
Japanese>English
木純透
Image 7)
Time is running out.
What is the aroma of pure rice?
I'm too lazy to learn.
I know that the sake has a thick and dry sake! I know what you mean.
Japanese>English
木純透
Image (6)
But I think it is still strong.
Image ⑤ might be more sharp.
My tongue is too stupid.
All I know is that it tastes good.
Japanese>English
木純透
Image (5)
It is easy to drink even though it is made from a traditional sake yeast yeast.
It goes in smoothly and may have a nice sharpness.
Delicious!
It is difficult to tell the difference from ⑥.
It is difficult for my small fish tongue to tell the difference between rice and polished rice.
Only diligence is required.
The aroma of (5) was stronger than (6).
Japanese>English
木純透
Image (4)
Darker than (③) ！！！！
The aroma may be stronger!
Well, I think it is sweet.
It may depend on the person whether it is easy to drink or not.
It leaves a strong aftertaste.
I can enjoy drinking it with just her.
Japanese>English
木純透
Image (iii).
I thought this one was also sweet at first bite.
This is the only one with color among (1) through (3).
I think it is a little darker than (2).
It's hard to tell the difference! My tongue is stupid!
It's like the sweetness of rice!
It's totally different from (1).
It might be close to (2).
Japanese>English
木純透
Picture #2.
Sweet and delicious~!
What is the aroma of this, I don't know, like I know it or not.
Very good, easy to drink and sweet.
It is like a little sweet.
Compared to (1), (1) is definitely dry!
Japanese>English
木純透
Painting Monk (1)
Scent not so strong?
But nice aroma.
It was written that it was somewhat dry, but it is not that dry, and I think I can feel the sweetness of the rice.
Maybe it is because Aizan has a kind of sweet image. I may be wrong because of my limited knowledge.
Japanese>English